La construction de la sécurité sanitaire des aliments en milieu domestique en France (Maine-et-Loire)

Autor: Pierrine Didier

Publikováno v: Socio-anthropologie, Vol 39, Pp 25-38 (2019)

This article focuses on the perception of food-related health threats for consumers in a domestic setting in Maine-et-Loire, France. The threats can be immediate, with microbial risk, or delayed with a long-term risk due to exogenous elements that ar

Externí odkaz: https://doaj.org/article/57a976c2068e46d9bd9dcb8bd63c04be

Se raconter et prendre soin. Étude anthropologique participative à partir de récits de Françaises (dé)confinées en période de covid-19

Autor: Delphine Burguet, Pierrine Didier

Publikováno v: Anthropologie & Santé, Vol 27

The “Récits Confinés” (Lockdown Stories) participatory research project was conducted from March to May 2020. Its aim was to mobilize participants to write and share a narrative of their confinement experience. By collecting the participants di

Externí odkaz: https://doaj.org/article/fee29a3ecd3c424a8e1955c3ce676dcf

Temporalités en crise au fil des saisons : une ethnographie participative de l’ordinaire et du domestique en temps confiné et reconfiné

Autor: Delphine Burguet, Pierrine Didier

Publikováno v: Temporalités, Vol 34

From the collection of diaries according to a specific questionnaire frame filled by volunteers (project called “Récits Confinés”), this article questions the representation of time and space in the particular context of the two confinements of

Externí odkaz: https://doaj.org/article/838863e6bfc746f9bd35d3be1fac11df

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Autor: Tekla Izsó, Isabelle Maître, Anca Ioana Nicolau, Paula Teixeira, Vânia Ferreira, Michael Foden, Phil Voysey, Loredana Dumitraşcu, Christophe Nguyen-The, Corina Neagu, Eduard Anfruns-Estrada, Maria João Cardoso, Solveig Langsrud, Pierrine Didier, Trond Møretrø, Daniela Borda, Silje Elisabeth Skuland, Gyula Kasza

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2021, 347, pp.109172. ⟨10.1016/j.ijfoodmicro.2021.109172⟩
International Journal of Food Microbiology, 2021, 347, pp.109172. ⟨10.1016/j.ijfoodmicro.2021.109172⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International journal of food microbiology

About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research participants from 87 house

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f47ce9d4c0767baa6c08fcbd504b30
https://hal.inrae.fr/hal-03190893

European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

Autor: Daniela Borda, Pierrine Didier, Lorerdana Dumitrascu, Vânia Ferreira, Mike Foden, Solveig Langsrud, Isabelle Maitre, Lydia Martens, Trond Møretrø, Christophe Nguyen-the, Anca Ioana Nicolau, Cristina Nunes, Thea Rosenberg, Silje Elisabeth Skuland, Teigen Helene, Paula Teixeira, Monica Truninger

Publikováno v: Silje Elisabeth Skuland. Oslo Metropolitan University, 884 p., 2020, 978-82-7063-506-1
HAL

International audience; How is food handled in safe and unsafe ways from retail to fork in European households? This is the overall research question raised in this report. The aim of this report is to contribute to an in-depth, detailed, empirical a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f8a7255174819cafa9b5d149c56c433
https://hal.inrae.fr/hal-03187001