Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Pierrick Francois Denis Stévant"'
Publikováno v:
Journal of Applied Phycology. 33:3199-3214
The production of marine biomass based on seaweed cultivation is growing rapidly in Europe. One of the major challenges for the development of this new industry is associated with processing of the wet biomass harvested from cultivation sites. Effici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03a5e7ab29abff7ee416baa7702b16c0
https://doi.org/10.1007/s10811-021-02525-w
https://doi.org/10.1007/s10811-021-02525-w
Autor:
Aðalheiður Ólafsdóttir, Céline Rebours, Joël Fleurence, Pierrick Francois Denis Stévant, Rósa Jónsdóttir, Paul Déléris, Bergros Ingadottir, Émilie Ragueneau, Turid Rustad, Justine Dumay
Publikováno v:
Data in Brief
Data in Brief, Vol 33, Iss, Pp 106343-(2020)
Data in Brief, Vol 33, Iss, Pp 106343-(2020)
The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse ( Palmaria palmata )” [1] . The data refers to the analysis of samples of the edible seaweed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21e111d555e808b2995f52f494e7fa07
http://europepmc.org/articles/PMC7528191
http://europepmc.org/articles/PMC7528191
Autor:
Joël Fleurence, Turid Rustad, Hélène Marfaing, Pierrick Francois Denis Stévant, Ingrid S. Sandbakken, Annelise Sabine Chapman
Publikováno v:
Journal of Applied Phycology
Storage of macroalgae in seawater, prior to further processing, is a standard initial pre-treatment step after harvest to avoid rapid degradation of the biomass. In the context of using seaweeds in human food and animal feed products, such practice m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c5309bcc5f4dbbe28ae1dc09250a4d9
https://doi.org/10.1007/s10811-017-1126-2
https://doi.org/10.1007/s10811-017-1126-2
Autor:
Pierrick Francois Denis Stévant, Paul Déléris, Justine Dumay, Bergros Ingadottir, Émilie Ragueneau, Turid Rustad, Céline Rebours, Aðalheiður Ólafsdóttir, Rósa Jónsdóttir, Joël Fleurence
Publikováno v:
Algal Research. 51:102048
The potential of seaweeds as food is gaining increasing interest among Western consumers. This trend is supported by the nutritional benefits of several species such as Palmaria palmata. Product flavor is a major factor governing consumer acceptance.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bfee7906c61e2ceeccf3db2133d5107
https://doi.org/10.1016/j.algal.2020.102048
https://doi.org/10.1016/j.algal.2020.102048
Autor:
Tom Ståle Nordtvedt, Rasa Slizyte, Turid Rustad, Pierrick Francois Denis Stévant, Joël Fleurence, Erlend Indergård, Michael Y. Roleda, Hélène Marfaing, Aðalheiður Ólafsdóttir, Wenche Emblem Larssen
Publikováno v:
Journal of Applied Phycology
The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were investigated. Based on the analysis of the carbohydrate and amino acid profiles, as well as p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd0448cb590e3203f817b8947b40674
https://hdl.handle.net/11250/2496150
https://hdl.handle.net/11250/2496150
Publikováno v:
Botanica Marina. 58:423-433
Seaweeds represent highly nutritious seafood products with the potential for becoming more central elements in Western human diets than currently realized. Using locally available seaweed species (Palmaria palmata, Saccharina latissima, Laminaria dig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9ea9dd9e1ff145358ffe93a39707ee
https://doi.org/10.1515/bot-2015-0044
https://doi.org/10.1515/bot-2015-0044
Autor:
Joël Fleurence, Ingrid S. Sandbakken, Hélène Marfaing, Arne Duinker, Annelise Sabine Chapman, Pierrick Francois Denis Stévant, Turid Rustad
Publikováno v:
Published ahead of
Journal of Applied Phycology
2047–2060
Journal of Applied Phycology
2047–2060
Samples of cultivated edible kelps Alaria esculenta and Saccharina latissima were analysed for their cadmium, iodine and inorganic arsenic contents. The inorganic arsenic levels were low in both species but samples of A. esculenta had relatively high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d99517b18c920fc945819e45a23fa7
http://hdl.handle.net/11250/2507102
http://hdl.handle.net/11250/2507102
Publikováno v:
Aquaculture International
The use of cultivated seaweeds as a feedstock for multiple industrial applications has gained increasing interest in the Western World over the past decades. Norway has an extensive coastline and a well-established aquaculture sector offering suitabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d676cf3a2cf4c025a439e76231fa78f5