Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Pierre-Yves Le Gal"'
Autor:
Lorène Prost, Guillaume Martin, Rémy Ballot, Marc Benoit, Jacques-Eric Bergez, Christian Bockstaller, Marianne Cerf, Violaine Deytieux, Laure Hossard, Marie-Hélène Jeuffroy, Margot Leclère, Marianne Le Bail, Pierre-Yves Le Gal, Chantal Loyce, Anne Merot, Jean-Marc Meynard, Catherine Mignolet, Nicolas Munier-Jolain, Sandra Novak, Virginie Parnaudeau, Xavier Poux, Rodolphe Sabatier, Chloé Salembier, Eric Scopel, Sylvaine Simon, Marc Tchamitchian, Quentin Toffolini, Hayo van der Werf
Publikováno v:
Agronomy for Sustainable Development. 43
In response to the sustainability issues that agriculture faces in advanced economies, agroecology has gained increasing relevance in scientific, political, and social debates. This has promoted discussion about transitions to agroecology, which repr
Publikováno v:
Agricultural Systems
Agricultural Systems, Elsevier Masson, 2019, 173, pp.161-171. ⟨10.1016/j.agsy.2019.02.018⟩
Agricultural Systems, Elsevier Masson, 2019, 173, pp.161-171. ⟨10.1016/j.agsy.2019.02.018⟩
International audience; A redesign process at the farm level may be required for agricultural production systems to evolve in a manner that reduces their environmental and health impacts. This process leads to imagining configurations described as
Publikováno v:
Land Use Policy
Land Use Policy, Elsevier, 2021, 100, pp.105128. ⟨10.1016/j.landusepol.2020.105128⟩
Land Use Policy, Elsevier, 2021, 100, pp.105128. ⟨10.1016/j.landusepol.2020.105128⟩
International audience; Bioeconomic models make it possible to assess ex-ante the consequences of public interventions in the agriculture sector. Yet since policymakers rarely participate in their design or use, these models are often too complex or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::712f091c2a3253a6357ba570daea45f2
https://hal.inrae.fr/hal-03372223
https://hal.inrae.fr/hal-03372223
Publikováno v:
European Journal of Agronomy
European Journal of Agronomy, 2020, 120, pp.126146-. ⟨10.1016/j.eja.2020.126146⟩
European Journal of Agronomy, 2020, 120, pp.126146. ⟨10.1016/j.eja.2020.126146⟩
European Journal of Agronomy, 2020, 120, pp.126146-. ⟨10.1016/j.eja.2020.126146⟩
European Journal of Agronomy, 2020, 120, pp.126146. ⟨10.1016/j.eja.2020.126146⟩
International audience; Reducing the use of synthetic inputs by shifting to alternative practices is becoming a growing priority in the agricultural sector. This study aims to understand how farmers manage this shift on diversified horticultural farm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f492dfed53e034286dddbdc97b97e881
https://hal.archives-ouvertes.fr/hal-03491526
https://hal.archives-ouvertes.fr/hal-03491526
Publikováno v:
Agronomie, environnement et sociétés.
Publikováno v:
Crop Protection
Crop Protection, Elsevier, 2016, 88, pp.109-117. ⟨10.1016/j.cropro.2016.06.007⟩
Crop Protection, Elsevier, 2016, 88, pp.109-117. ⟨10.1016/j.cropro.2016.06.007⟩
International audience; While protecting their crops, apple growers must also satisfy the requirements of their buyers regarding pesticide residues and fruit characteristics. Based on an analysis of farm pesticide application schedules and semi-struc
Publikováno v:
Agroecology and Sustainable Food Systems
Agroecology and Sustainable Food Systems, Philadelphia PA: Taylor & Francis, 2018, 43 (4), pp.386-408. ⟨10.1080/21683565.2018.1489934⟩
Agroecology and Sustainable Food Systems, Philadelphia PA: Taylor & Francis, 2018, 43 (4), pp.386-408. ⟨10.1080/21683565.2018.1489934⟩
International audience; Farms are evolving in a political and social environment concerned with the three dimensions – environmental, social, and economic – of sustainable farming. This study analyses the key factors determining the sustainabilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ab8145293e60b3b923cbb942180a71d
https://hal.archives-ouvertes.fr/hal-02076164
https://hal.archives-ouvertes.fr/hal-02076164
Autor:
Matthieu Chtioui, Marie-Hélène Dabat, Ignace Medah, Agathe Devaux-Spatarakis, Jean-François Cruz, Thierry Ferré, Pierre-Yves Le Gal
Publikováno v:
Cahiers Agricultures
L’article analyse, à l’aide de la méthode ImpresS conçue par le Cirad, un processus d’innovation impulsé par les utilisatrices d’un équipement de transformation : le décortiqueur et blanchisseur de fonio (Digitaria exilis Stapf) en Afri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaa8bbfccc609ae434b88142ab775783
http://agritrop.cirad.fr/587140/
http://agritrop.cirad.fr/587140/
Autor:
Nadine Andrieu, Jean Marc Barbier, Sylvestre Delmotte, Patrick Dugué, Laure Hossard, Pierre-Yves Le Gal, Isabelle Michel, STARK Fabien, Stéphane de Tourdonnet
Publikováno v:
Innovation and development in agricultural and food systems
Innovation and development in agricultural and food systems.2018
Innovation and development in agricultural and food systems, Editions Quae, Non paginé, 2018, Synthèses (Quae), 978-2-7592-2960-4
HAL
Innovation and development in agricultural and food systems.2018
Innovation and development in agricultural and food systems, Editions Quae, Non paginé, 2018, Synthèses (Quae), 978-2-7592-2960-4
HAL
Chapitre 10; International audience; The transformations currently underway in agriculture are throwing the spotlight on the studies and methods currently used to design innovative farming systems. This chapter analyses the specificity of five approa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac259f77215caf747e2efd96bb196021
http://agritrop.cirad.fr/589877/
http://agritrop.cirad.fr/589877/