Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pierre-Henri Pomport"'
Autor:
Robert Benamouzig, Laetitia Guérin-Deremaux, Claire Gaudichon, Catherine Lefranc-Millot, Florence M Guillin, Juliette Martin, Pierre-Henri Pomport, Juliane Calvez, Gheorghe Airinei, Nadezda Khodorova
Publikováno v:
The American Journal of Clinical Nutrition. 115:353-363
Background It is necessary to propose plant alternatives to animal proteins that are of good nutritional quality. Pea is a good candidate owing to its high protein content and its well-balanced amino acid (AA) profile. Objective This study aimed at a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2ba1b24f8c29e2dc6f275b82715e365
https://doi.org/10.1093/ajcn/nqab354
https://doi.org/10.1093/ajcn/nqab354
Autor:
Robert Benamouzig, Nadezda Khodorova, Claire Gaudichon, Catherine Lefranc-Millot, Pierre-Henri Pomport, Florence Guillin, Juliette Martin, Laetitia Guérin-Deremaux, Gheorghe Airinei, Juliane Calvez
Publikováno v:
Current Developments in Nutrition
Nutrition 2021
Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab048_008⟩
Curr Dev Nutr
Nutrition 2021
Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab048_008⟩
Curr Dev Nutr
OBJECTIVES: The measurement of amino acid (AA) digestibility of protein through direct ileal sampling is highly invasive and inappropriate for vulnerable populations, such as children or elderly. The new dual tracer method relies on comparing meal an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76dbc17a1d6a772d086707e23dd0479b
https://hal.inrae.fr/hal-03296229/document
https://hal.inrae.fr/hal-03296229/document
Autor:
Pierre-Henri Pomport, Laetitia Guérin-Deremaux, Juliette Martin, Robert Benamouzig, Gheorghe Airinei, Claire Gaudichon, Catherine Lefranc-Millot, Florence Guillin, Nadezda Khodorova, Juliane Calvez
Publikováno v:
Curr Dev Nutr
Current Developments in Nutrition
Nutrition 2021
Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab041_012⟩
Current Developments in Nutrition
Nutrition 2021
Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab041_012⟩
International audience; Objectives In the current context of finding plant alternatives to animal proteins, pea would be a good option regarding its high protein content and its well-balanced amino acid (AA) profile. However, we must examine its dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e124dbd8d7487dcc99edee6ea955690
https://europepmc.org/articles/PMC8181605/
https://europepmc.org/articles/PMC8181605/
Autor:
Julie P. Martin, Pierre-Henri Pomport, Nadezda Khodorova, Robert Benamouzig, Catherine Lefranc-Millot, Claire Gaudichon, Gheorghe Airinei, F.M. Guillin, Laetitia Guérin-Deremaux, Juliane Calvez
Publikováno v:
JFN 2020 Journées Francophones de Nutrition
JFN 2020 Journées Francophones de Nutrition, Nov 2020, online, France. pp.45, ⟨10.1016/j.nupar.2021.01.053⟩
JFN 2020 Journées Francophones de Nutrition, Nov 2020, online, France. pp.45, ⟨10.1016/j.nupar.2021.01.053⟩
Introduction et but de l’etude La proteine de pois est une source proteique interessante en alimentation humaine par son profil en acides amines (AA) bien equilibre. Pour evaluer sa qualite, il est necessaire d’evaluer la digestibilite des AA. Ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7be5d2c972dd60c247c3c4743406ec1
https://hal.inrae.fr/hal-03295975
https://hal.inrae.fr/hal-03295975