Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pierre-Edouard Mercier"'
Publikováno v:
Food Chemistry
Cassava landraces are impacted by post-harvest physiological deterioration (PPD). 34 primary/secondary metabolites (carotenes, flavonols, indols, phenolic, hydroxycinnamic, and organic acids) were analysed using HPLC/GC–MS in 72 landraces harvested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e69ffa1d965d5f6e4931faa1c1d8528
http://agritrop.cirad.fr/604763/
http://agritrop.cirad.fr/604763/
Autor:
Virginie Lacotte, Marjolaine Rey, Sergio Peignier, Pierre-Edouard Mercier, Isabelle Rahioui, Catherine Sivignon, Lionel Razy, Sylvain Benhamou, Sébastien Livi, Pedro da Silva
Publikováno v:
Industrial Crops and Products. 197:116610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8576823822be581623b3d2ccd9f3998f
https://doi.org/10.1016/j.indcrop.2023.116610
https://doi.org/10.1016/j.indcrop.2023.116610
Publikováno v:
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science, Wiley, In press, ⟨10.1111/jac.12399⟩
Journal of Agronomy and Crop Science, Wiley, In press, ⟨10.1111/jac.12399⟩
International audience; Members of the bacterial genus Azospirillum are root-associated bacteria that increase yield in cereals by promoting growth and alleviating drought stress. How plants integrate the many bacterium-derived growth-promoting stimu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe001eed55d3ffba6a9d3d35efc9d85
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02515966
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02515966
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.27-34. ⟨10.1016/j.jfca.2017.02.005⟩
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.27-34. 〈10.1016/j.jfca.2017.02.005〉
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.27-34. ⟨10.1016/j.jfca.2017.02.005⟩
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.27-34. 〈10.1016/j.jfca.2017.02.005〉
The present study aimed at evaluating the potential of diethyl ether extracts UV/visible (UV/vis) absorbance for assessing the suitability of commercial lots of kava (Piper methysticum). The UV/vis absorption spectra of diethyl ether root extracts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c50e8ae71ed8bf7270065848c1d8761
https://doi.org/10.1016/j.jfca.2017.02.005
https://doi.org/10.1016/j.jfca.2017.02.005