Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Pierre-André Geraert"'
Autor:
Aye-Cho Tay-Zar, Manoosak Wongphatcharachai, Pairat Srichana, Pierre-André Geraert, Jean Noblet
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 241-250 (2024)
Net energy (NE) enables the prediction of more accurate feed energy values by taking into account the heat increment which is approximately 25% of apparent metabolizable energy (AME) in poultry. Nevertheless, application of NE in poultry industry has
Externí odkaz:
https://doaj.org/article/7f0ee717b53b4f049d13fcedfd948914
Autor:
Jean Noblet, Aye-Cho Tay-Zar, Shu-Biao Wu, Pairat Srichana, Pierre Cozannet, Pierre-André Geraert, Mingan Choct
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 62-72 (2024)
Different energy systems have been proposed for energy evaluation of feeds for domestic animals. The oldest and most commonly used systems take into account the fecal energy loss to obtain digestible energy (DE), and fecal, urinary and fermentation g
Externí odkaz:
https://doaj.org/article/58253f8324374ccb9ecf6285eab89ceb
Autor:
Michele De Marco, Anne-Sophie Conjat, Mickaël Briens, Mohammed Amine Hachemi, Pierre-André Geraert
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 514-525 (2021)
This study is aimed at comparing the bio-efficacy of different inorganic and organic Se compounds. Three broiler experiments (Exp1 = Ross PM3; Exp2 = Ross 308; and Exp3 = Ross 308) were performed, on the basis of Se tissue accretion, to define the bi
Externí odkaz:
https://doaj.org/article/d3dc1732945e4ad29c2cfd5ad423534e
Autor:
Yiyen Tseng, David Dominguez, Jimena Bravo, Felix Acosta, Lidia Robaina, Pierre-André Geraert, Sadasivam Kaushik, Marisol Izquierdo
Publikováno v:
Animals, Vol 11, Iss 10, p 2877 (2021)
The supplementation of fish diets with OH-SeMet reduces oxidative stress and modulates immune response against bacterial infection. However, despite the importance of essential polyunsaturated fatty acids in fish nutrition and their high risk of oxid
Externí odkaz:
https://doaj.org/article/5c9d3ff5ab8b4314ab6e70bec12cbfac
Publikováno v:
Biological Trace Element Research.
Seleno-Yeasts (SY) used as feed additives are known to contain different Selenium (Se) species. Seleno-Yeasts has been shown, on previous analytical methods, to contain selenomethionine (SeMet), selenocysteine (SeCys), selenate (SeIV) and selenite (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da678170129c5185b08f0c8f4f0f0efd
https://doi.org/10.1007/s12011-023-03633-z
https://doi.org/10.1007/s12011-023-03633-z
Autor:
Marta Carvalho, Bruno Marotta, Hanlin Xu, Pierre-André Geraert, Sachi Kaushik, Daniel Montero, Marisol Izquierdo
Publikováno v:
Aquaculture. 558:738354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::176bb029078a3abd2e12a303a8e271fd
https://doi.org/10.1016/j.aquaculture.2022.738354
https://doi.org/10.1016/j.aquaculture.2022.738354
Autor:
Lidia Robaina, Marisol Izquierdo, Mickael Briens, Sadasivam Kaushik, Daniel Montero, David Domínguez, Pierre-André Geraert, Reda Saleh, Marwa Mechlaoui
Publikováno v:
Aquaculture. 507:251-259
The present study aimed to determine the effects of dietary inclusion of selenium (Se) in the form of either inorganic Se (sodium selenite, NaSe) or organic Se (hydroxy-selenomethionine, OH-SeMet) on gilthead seabream (Sparus aurata). Triplicate grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52f78c6e1c3ca39781c3ddb3842141ad
https://doi.org/10.1016/j.aquaculture.2019.04.037
https://doi.org/10.1016/j.aquaculture.2019.04.037
Publikováno v:
Journal of Applied Poultry Research. 28:136-144
This study investigated the effect of Rovabio® Advance (Enz), containing high levels of endo-xylanase (Xyl) and arabinofuranosidase (Abf) activities, on energy and ileal amino acid (AA) digestibility of a complete wheat/soybean-based diet in broiler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd50ecc451484dbb7a3460318d0cd424
https://doi.org/10.3382/japr/pfy056
https://doi.org/10.3382/japr/pfy056
Autor:
Sadasivam Kaushik, Pierre-André Geraert, Félix Acosta, David Domínguez, Marisol Izquierdo, J. Bravo, Lidia Robaina, Yiyen Tseng
Publikováno v:
Animals
Volume 11
Issue 10
Animals, Vol 11, Iss 2877, p 2877 (2021)
Volume 11
Issue 10
Animals, Vol 11, Iss 2877, p 2877 (2021)
The supplementation of fish diets with OH-SeMet reduces oxidative stress and modulates immune response against bacterial infection. However, despite the importance of essential polyunsaturated fatty acids in fish nutrition and their high risk of oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bac1d4ea132bb1127d9b5d111a73b10
Autor:
Pierre-André Geraert, Philip Antony Jesu Prabhu, Pauline Wischhusen, Stéphanie Fontagné-Dicharry, Benoit Fauconneau, Sadasivam Kaushik, Mickael Briens, Germain Vallverdu, Sandra Mounicou, Maïté Bueno, Carine Arnaudguilhem, Brice Bouyssiere
Publikováno v:
Metallomics
Metallomics, Royal Society of Chemistry, 2021, 13 (2), ⟨10.1093/mtomcs/mfaa008⟩
Metallomics, Royal Society of Chemistry, 2021, 13 (2), ⟨10.1093/mtomcs/mfaa008⟩
In relation to the decrease of selenium (Se) content in aquafeeds, the impact of level and form of parental and dietary Se supplementation was investigated in rainbow trout fry using laser ablation-inductively coupled plasma mass spectrometry (LA-ICP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b60dfe9895b736468360df0d5c565d5a
https://pubmed.ncbi.nlm.nih.gov/33595655
https://pubmed.ncbi.nlm.nih.gov/33595655