Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Pierre Marie Kaktcham"'
Autor:
Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, Ulrich Daquain Fotso Techeu, Romial Joel Ngouenam, François Zambou Ngoufack
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100942- (2024)
The objective of this work was to produce a dehydrated starter from Saccharomyces cerevisiae LT16 and Nakaseomyces delphensis LT80 and to evaluate its impact on the quality of Sha'a, a straw-colored or yellowish, milky, alcoholic or non-alcoholic bev
Externí odkaz:
https://doaj.org/article/cbe78aca74584a63b536b6fc7da0dd37
Autor:
Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Pierre Marie Kaktcham, François Ngoufack Zambou
Publikováno v:
CABI Agriculture and Bioscience, Vol 4, Iss 1, Pp 1-23 (2023)
Abstract Background Recommendations for fertilizer use in agriculture do not take into account the growing region and the source of the organic matter. In addition, vegetable growers are unaware of the quantities of fertilizer to be applied during cu
Externí odkaz:
https://doaj.org/article/8756a73e07614e32a2209a1bb4e779ab
Autor:
Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Gilles Raoul Lontsi Meli, Pierre Marie Kaktcham, François Ngoufack Zambou
Publikováno v:
PLoS ONE, Vol 19, Iss 1, p e0296418 (2024)
The market gardening sector in Cameroonian agriculture is facing a challenge in producing vegetables to meet consumer needs. Among these vegetables, carrot is known to play an important role in the livelihood of millions of people around the world. I
Externí odkaz:
https://doaj.org/article/f383e14bb57848b8a72fe7cec3d25385
Autor:
Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, Ulrich Daquain Fotso Techeu, Romial Joel Ngouénam, François Zambou Ngoufack
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10850- (2022)
The current trend in starter selection is to combine both technological and probiotic properties to standardise and make functional artisanal fermented beverages such as Sha'a whose properties are very variable due to the lack of a known starter. The
Externí odkaz:
https://doaj.org/article/8050b85ca9854c909928f587aa2c1bee
Autor:
Joel Romial Ngouénam, Chancel Hector Momo Kenfack, Edith Marius Foko Kouam, Pierre Marie Kaktcham, Rukesh Maharjan, François Zambou Ngoufack
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e07079- (2021)
The present work was aimed at studying the technological properties of lactobacilli isolated from four tropical fruits (banana, papaya, pineapple, and orange) sold in Dschang (a city of the Menoua Division, West-Cameroon), as well as their ability to
Externí odkaz:
https://doaj.org/article/b647cd1f001b44b18833f3dd82e95208
Autor:
Joel Romial Ngouénam, Pierre Marie Kaktcham, Chancel Hector Momo Kenfack, Edith Marius Foko Kouam, François Zambou Ngoufack
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Lactic acid (LA) is used in food, cosmetic, chemical, and pharmaceutical industries and has recently attracted much attention in the production of biodegradable polymers. The expensive substances including carbon and nitrogen sources involved in its
Externí odkaz:
https://doaj.org/article/7d069a08e2b24d44af6f7e3c928eb868
Autor:
Edith Marius, Foko Kouam, Pierre Marie, Kaktcham, Blandine, Maffo, Laverdure, Tchamani Piame, Ulrich Daquain, Fotso Techeu, François, Zambou Ngoufack
Publikováno v:
In Journal of Agriculture and Food Research December 2023 14
Autor:
Ulrich Daquain, Fotso Techeu, Pierre Marie, Kaktcham, Hector Kenfack, Momo, Edith Marius, Foko Kouam, Laverdure, Tchamani Piame, Romial Joel, Ngouenam, François, Zambou Ngoufack
Publikováno v:
BioMed research international. 2022
The aim of this work was the screening of bacteriocin-producing LABs isolated from fish, the selection of promising/prominent strain(s), the characterization of the bacteriocin produced, and the evaluation of its potential to be used as biopreservati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1c3e8b152cc0775ce9abefd785fd839a
https://pubmed.ncbi.nlm.nih.gov/36457342
https://pubmed.ncbi.nlm.nih.gov/36457342
Autor:
Jules-Bocamdé Temgoua, Edith Marius Foko Kouam, François Zambou Ngoufack, Laverdure Tchamani Piame, Pierre Marie Kaktcham, María de Lourdes Pérez-Chabela, Guy Merlin Sandjong Sileu
Publikováno v:
Archives of Microbiology. 201:1249-1258
This work was aimed to screen bacteriocin-producing LAB from freshwater fish, select a prominent strain and evaluate its safety, characterise the bacteriocin produced, and evaluate its potential to be used as biopreservatives. Isolate 3MT showed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c43292f88e628ffdc2bf1d3189e5b6
https://doi.org/10.1007/s00203-019-01690-4
https://doi.org/10.1007/s00203-019-01690-4
Autor:
François Zambou Ngoufack, Edith Marius Foko Kouam, Carmen Wacher, Michelle Létitia Tchabou Tientcheu, Pierre Marie Kaktcham, María de Lourdes Pérez-Chabela, Jules-Bocamdé Temgoua
Publikováno v:
LWT. 107:272-279
This work was aimed to isolate bacteriocin-producing lactic acid bacteria (LAB) from freshwater fish in Cameroon, characterize the bacteriocin and investigate its production as well as growth optimization in low-cost media. From the 144 isolates obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a178782bcb354a1c2e93bca87e06f7d
https://doi.org/10.1016/j.lwt.2019.03.007
https://doi.org/10.1016/j.lwt.2019.03.007