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pro vyhledávání: '"Pierre Linder"'
Autor:
Joris Michiels, Damien Truffin, Maryam Majdeddin, Mario Van Poucke, Elout Van Liefferinge, Noémie Van Noten, Mario Vandaele, Céline Van Kerschaver, Jeroen Degroote, Luc Peelman, Pierre Linder
Publikováno v:
Porcine Health Management, Vol 9, Iss 1, Pp 1-18 (2023)
Abstract Background Weaning is a critical phase in the pigs’ life and gut health might be compromised. Gluconic acid was shown to be poorly absorbed but readily fermented to butyrate in the gut which in turn can improve gut function. Hence, a total
Externí odkaz:
https://doaj.org/article/b62f3ad320124201a8e115929bbe8945
Publikováno v:
The Journal of Organic Chemistry. 44:237-239