Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Pierre Henri Dejean"'
Autor:
Pierre-Henri Dejean
Publikováno v:
Conception et Production.
L'histoire du produit remonte d'une certaine maniere aux temps prehistoriques, alors comment introduire la conception de produit et en determiner les enjeux dans leur dimension sociale et environnementale ? Les produits sont les principaux temoins de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23613822598b3e9b885bd8334f99bed0
https://doi.org/10.51257/a-v2-ag2000
https://doi.org/10.51257/a-v2-ag2000
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9783319960708
Teaching the design practice at the university level, and especially at the university of technology challenges the ageless questions of art and design during the engineering design process. Basically, our role is to train and to foster the developme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a97f66ea3d3dafad602f334b8b5e278f
https://doi.org/10.1007/978-3-319-96071-5_42
https://doi.org/10.1007/978-3-319-96071-5_42
Autor:
Marilia De Souza, Pierre-Henri Dejean
Publikováno v:
Proceedings of the Human Factors and Ergonomics Society Annual Meeting. 44:6-162
The influence of culture on usability remains little known. Research in the area is recent and we observe confusion both in the observation and the categorisation of phenomena. Our objective is to contribute new elements to help to structure this sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b38ade00cbb7730a8d5c2c528f35c40e
https://doi.org/10.1177/154193120004403322
https://doi.org/10.1177/154193120004403322
Publikováno v:
Proceedings of the Human Factors and Ergonomics Society Annual Meeting. 44:6-166
Usability is becoming more widely known in different applications (e.g. interfaces, software, products) by the continued work of authors such as J. Nielsen, P. W. Jordan, N. Stanton and C. Barber, All these methods aim towards better design outputs t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53043b9fb2e5028d61b2af4be58f75a1
https://doi.org/10.1177/154193120004403323
https://doi.org/10.1177/154193120004403323
Autor:
Claudia, Mourthé, Pierre-Henri, Dejean
Publikováno v:
Work (Reading, Mass.). 41
This article explores the development of an aesthetics framework that aims to provide designers with parameters to understand emotion, taste, and aesthetic judgment under their own cultural influence. This framework will equip designers with tangible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1c6b2b8ddd8cd65859ecbf68508e70a0
https://pubmed.ncbi.nlm.nih.gov/22316863
https://pubmed.ncbi.nlm.nih.gov/22316863
Autor:
Peter Wagstaff, Pierre-Henri Dejean
Publikováno v:
Work (Reading, Mass.). 41
This paper presents the concept of direct and indirect users, a key issue to cooperation between ergonomists, designers and managers involved in a sustainable approach to design. What issues for Ergonomics and Design are launched by this concept? Use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49b962fac15eefa657bf4465950d3b2
https://pubmed.ncbi.nlm.nih.gov/22317276
https://pubmed.ncbi.nlm.nih.gov/22317276
Publikováno v:
Work (Reading, Mass.). 41
The aims of this paper are to present concept and results of an innovative educational model approach based on ergonomics involvement in industrial project. First we present Cross disciplinary Problem solving Workshop by answering three questions:1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e753b1d13dc84fd46b530f5d3d335531
https://pubmed.ncbi.nlm.nih.gov/22317281
https://pubmed.ncbi.nlm.nih.gov/22317281
Autor:
Claudia Mourthé, Pierre-Henri Dejean
Publikováno v:
Conception et Production.
« Les gouts et les couleurs ne se discutent pas ! » Ce postulat de la sagesse populaire serait-il implicitement integre dans les pratiques du design industriel ? Le moyen d'eviter la question du gout, au combien complexe, par les acteurs de la conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c332a0e29d1e0cbb407e041c33d858d9
https://doi.org/10.51257/a-v1-ag2300
https://doi.org/10.51257/a-v1-ag2300
Autor:
Pierre-Henri DEJEAN
Publikováno v:
Conception et Production.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5b7da926b3b99deea2c628a487fce2
https://doi.org/10.51257/a-v1-ag2000
https://doi.org/10.51257/a-v1-ag2000
Autor:
Lina Bonapace, Pierre-Henri Dejean
This text is based on a summary presentation given by Lina Bonapace at the closing session of the triennial IEA World Congress 2006. It deals with product design and its potential links to ergonomics, although these links are not as yet very well dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa61d551b3ccce8e3148e9761f0ed6ea
https://doi.org/10.1016/b978-008045373-6/50010-6
https://doi.org/10.1016/b978-008045373-6/50010-6