Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pierre Gourdon"'
Autor:
E. Oriol, Stéphane Delaunay, Pierre Gourdon, Pascale Lapujade, E. Mailly, Nic D. Lindley, Jean-Louis Goergen, Jean-Marc Engasser
Publikováno v:
Enzyme and Microbial Technology. 25:762-768
An improved glutamate-producing fed-batch process, using a temperature-sensitive strain of Corynebacterium glutamicum, has been characterized. By a tight control of the culture temperature, it was possible to get industrially interesting performance
Autor:
Pierre Gourdon, Nicholas D. Lindley
Publikováno v:
Metabolic Engineering. 1:224-231
The dynamic behavior of the metabolism of Corynebacterium glutamicum during L-glutamic acid fermentation, was evaluated by quantitative analysis of the evolution of intracellular metabolites and key enzyme concentrations. Glutamate production was ind
Autor:
Patricia Costaglioli, Ivana Janatova, Ronald D. Klein, Eliane Meilhoc, Pierre Gourdon, Jean Michel Masson
Publikováno v:
Yeast. 11:1289-1293
We have determined the nucleotide sequence of a 3.3 kb fragment containing the gene (ADE2) encoding phosphoribosylaminoimidazole carboxylase (AIRC) from the yeast Schwanniomyces occidentalis. Translation of a 1671 bp open reading frame predicts a pro
Transcriptomic analysis of extensive changes in metabolic regulation in Kluyveromyces lactis strains
Publikováno v:
Eukaryotic Cell
Eukaryotic Cell, American Society for Microbiology, 2006, 5 (8), pp.1360-70. ⟨10.1128/EC.00087-06⟩
Eukaryotic Cell, American Society for Microbiology, 2006, 5 (8), pp.1360-70. ⟨10.1128/EC.00087-06⟩
Genome-wide analysis of transcriptional regulation is generally carried out on well-characterized reference laboratory strains; hence, the characteristics of industrial isolates are therefore overlooked. In a previous study on the major cheese yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dd3a328a5d24769d2aaa9f1c2a3f4f1
https://hal.archives-ouvertes.fr/hal-00164075
https://hal.archives-ouvertes.fr/hal-00164075
Publikováno v:
International journal of food microbiology. 105(2)
Samples of the cheese yeast Rhodotorula glutinis were analysed during storage at +4 degrees C for cultivability, viability, vitality (metabolic activity), membrane potential state, intracellular pH, and carbohydrate content. The results have allowed
Autor:
Marson Raherimandimby, Hélène Dominguez, Muriel Cocaign-Bousquet, Pierre Gourdon, Nic D. Lindley
Publikováno v:
Journal of Biotechnology
Journal of Biotechnology, Elsevier, 2003, 104 (1-3), pp.77-85. ⟨10.1016/S0168-1656(03)00165-2⟩
Journal of Biotechnology, 2003, 104 (1-3), pp.77-85. ⟨10.1016/S0168-1656(03)00165-2⟩
Journal of Biotechnology, Elsevier, 2003, 104 (1-3), pp.77-85. ⟨10.1016/S0168-1656(03)00165-2⟩
Journal of Biotechnology, 2003, 104 (1-3), pp.77-85. ⟨10.1016/S0168-1656(03)00165-2⟩
International audience; Glucose uptake by Corynebacterium glutamicum is predominantly assured by a mannose phosphotransferase system (PTS) with a high affinity for glucose (Km = 0.35 mM). Mutants selected for their resistance to 2-deoxyglucose (2DG)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1f76ef3bb571b11605c1a06920a5782
https://hal.inrae.fr/hal-02682746
https://hal.inrae.fr/hal-02682746
Publikováno v:
Current genetics. 37(5)
We have analyzed ARS elements linked to homologous and heterologous ADE2 loci functioning in Schwanniomyces occidentalis. We have identified a region of the ADE2 locus of S. occidentalis which promotes autonomous replication of plasmids in S. occiden