Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Pierre Gachon"'
Autor:
Frédéric Gottrand, Laurent Béghin, Christel Daubrosse, Jean-Eudes Fontan, Elise Mok, Jean-Marie Cuisset, Pierre Gachon, Régis Hankard
Publikováno v:
ResearcherID
Background: Duchenne muscular dystrophy (DMD) is often associated with obesity, which worsens the handicap early in the course ofthedisease.Nutritionalassessment,however,canbedifficultand often misleading in DMD. Objective: Two methods of estimating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b322f026dab5e3d9723ca3be9a49663
https://doi.org/10.1093/ajcn/83.1.65
https://doi.org/10.1093/ajcn/83.1.65
Autor:
Jean-Pierre Renou, Guy Bielicki, Christine Deponge, Pierre Gachon, Didier Micol, Patrick Ritz
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2004, 86, pp.251-256. ⟨10.1016/j.foodchem.2003.08.021⟩
Food Chemistry, Elsevier, 2004, 86, pp.251-256. ⟨10.1016/j.foodchem.2003.08.021⟩
International audience; Meat samples from Charolais steers bred at different geographical sites in France and fed on either maize silage, indoors, or grass were analyzed using O-18 IRMS and H-1, H-2 and C-13 NMR spectroscopy. Some parameters showed s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1211b6c3780de38a68f2d3d4fec25547
https://doi.org/10.1016/j.foodchem.2003.08.021
https://doi.org/10.1016/j.foodchem.2003.08.021
Autor:
Jean-Claude Bonnefoy, Pierre Gachon, R. Vérité, Jean-Paul Garel, Christine Deponge, Jean-Pierre Renou, Jean-Baptiste Coulon, Patrick Ritz
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2004, 85, pp.63-66. ⟨10.1016/j.foodchem.2003.06.003⟩
Food Chemistry, 2004, 85, pp.63-66. ⟨10.1016/j.foodchem.2003.06.003⟩
Food Chemistry, Elsevier, 2004, 85, pp.63-66. ⟨10.1016/j.foodchem.2003.06.003⟩
Food Chemistry, 2004, 85, pp.63-66. ⟨10.1016/j.foodchem.2003.06.003⟩
International audience; Six groups of six cows each, on two distinct sites, were fed on pasture and silage. Two analytical methods were employed, NMR to determine the proportions of polyunsaturated (PUFA), monounsaturated (MUFA) and saturated fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09310b5095c3045f081ec09188239101
https://doi.org/10.1016/j.foodchem.2003.06.003
https://doi.org/10.1016/j.foodchem.2003.06.003
Autor:
Nicole Fellmann, Pierre Gachon, Rémi Mounier, Isabelle Mischler, Jean Coudert, Vincent Pialoux, Patrick Ritz
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2004, 91 (01), ⟨10.1079/BJN20031031⟩
British Journal of Nutrition, 2004, 91 (01), ⟨10.1079/BJN20031031⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2004, 91 (01), ⟨10.1079/BJN20031031⟩
British Journal of Nutrition, 2004, 91 (01), ⟨10.1079/BJN20031031⟩
The present study was performed to determine how equilibrated fluctuations in hydration affected the validity of bioelectrical impedance analysis (BIA) for body composition assessment. Total body water (TBW) expansion was induced by a 4 d endurance t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5b73d83516a990f2aa9e367667f269
https://doi.org/10.1079/bjn20031031
https://doi.org/10.1079/bjn20031031
Autor:
Bernard Beaufrère, Yves Boirie, Marie Paule Vasson, Jean Louis Maubois, Pierre Gachon, Martial Dangin
Publikováno v:
Proceedings of the National Academy of Sciences. 94:14930-14935
The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. This could affect postprandial protein synthesis, breakdown, and deposition. To test this hypothesis, two intrinsically 13 C-leucine-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb305149efe45a0338a823b463f13d15
https://doi.org/10.1073/pnas.94.26.14930
https://doi.org/10.1073/pnas.94.26.14930
Autor:
Jean-Claude Bonnefoy, Pierre Gachon, Jean-Baptiste Coulon, Jean-Paul Garel, Jean-Pierre Renou, Patrick Ritz
Publikováno v:
Food Chemistry. 91:521-523
It has previously been shown that it is possible to distinguish milks from different geographical locations and feeding diets. The 18O enrichment values measured by isotope ratio mass spectrometry appeared to be the most discriminant parameter for bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef8fd8cc95f870bc27c2c25c3413a6f5
https://doi.org/10.1016/j.foodchem.2004.06.041
https://doi.org/10.1016/j.foodchem.2004.06.041
Autor:
Véronique Patrac, Christophe Giraudet, Stéphane Walrand, Corinne Brugère, Yves Boirie, Aude Zangarelli, P. Rousset, Pierre Gachon, Béatrice Morio, Emilie Chanseaume, Laurent Mosoni
Publikováno v:
FASEB Journal
FASEB Journal, Federation of American Society of Experimental Biology, 2006, 20 (14), pp.2439-2450. ⟨10.1096/fj.05-4544com⟩
FASEB Journal, Federation of American Society of Experimental Biology, 2006, 20 (14), pp.2439-2450. ⟨10.1096/fj.05-4544com⟩
International audience; Caloric restriction (CR) delays the onset of age-related mitochondrial abnormalities but does not prevent the decline in ATP production needed to sustain muscle protein fractional synthesis rate (FSR) and contractile activity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a233dddc0c2e7cda530188e0dadc3c
https://hal.inrae.fr/hal-02659040
https://hal.inrae.fr/hal-02659040
Autor:
Christelle Guillet, Magalie Prod'Homme, Michelle Balage, Pierre Gachon, Jean Grizard, Yves Boirie
Publikováno v:
Journée Scientifique du CNRH d'Auvergne
Journée Scientifique du CNRH d'Auvergne, Apr 2004, Theix, France
HAL
Journée Scientifique du CNRH d'Auvergne, Apr 2004, Theix, France
HAL
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a8997b7cbabe4cb40b9ef089040b2c4
https://hal.inrae.fr/hal-02763684
https://hal.inrae.fr/hal-02763684
Autor:
Marie-Paule Vasson, Stéphane Walrand, P. Rousset, Christophe Giraudet, Pierre Gachon, Christelle Guillet, Yves Boirie
Publikováno v:
American journal of physiology. Cell physiology. 286(6)
Immune cell functions can be evaluated in vivo by measuring their specific protein fractional synthesis rates (FSR). Using stable isotope dilution techniques, we describe a new method allowing simultaneous in vivo assessment of FSR in two leukocyte p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2549c2771484ef2b7fd5069e6378acfc
https://pubmed.ncbi.nlm.nih.gov/14749219
https://pubmed.ncbi.nlm.nih.gov/14749219
Autor:
P. Rousset, Yves Boirie, Béatrice Morio, Pierre Gachon, Christophe Giraudet, Aude Zangarelli, Christelle Guillet
Publikováno v:
25. Congress of the European-Society-of-Parenteral-and-Enteral-Nutrition
25. Congress of the European-Society-of-Parenteral-and-Enteral-Nutrition, Sep 2003, Cannes, France. ⟨10.1210/jc.2003-031323⟩
Journal of Clinical Endocrinology and Metabolism
Journal of Clinical Endocrinology and Metabolism, Endocrine Society, 2004, 89 (12), pp.6017-6024. ⟨10.1210/jc.2003-031323⟩
25. Congress of the European-Society-of-Parenteral-and-Enteral-Nutrition, Sep 2003, Cannes, France. ⟨10.1210/jc.2003-031323⟩
Journal of Clinical Endocrinology and Metabolism
Journal of Clinical Endocrinology and Metabolism, Endocrine Society, 2004, 89 (12), pp.6017-6024. ⟨10.1210/jc.2003-031323⟩
This study was presented in part at the 25th Congress of the European Society of Parenteral and Enteral Nutrition, September 2003, Cannes, France [Clin Nutr S1:14(052)].; International audience; Responses of whole body glucose disposal (GDR) and prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85000018717b03d3c121115bfd9670bd
https://hal.inrae.fr/hal-02830729
https://hal.inrae.fr/hal-02830729