Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Pierre Cozannet"'
Autor:
Amine Mellouk, Tahir Mahmood, Maamer Jlali, Nuria Vieco-Saiz, Virginie Michel, Pierre Cozannet, Sarper Ozbek, Yves Mercier, Estelle Devillard, Jessika Consuegra
Publikováno v:
Animal Nutrition, Vol 17, Iss , Pp 177-187 (2024)
Diet is a major modulator of animal resilience and its three pillars: host's immune response, gut microbiota, and intestinal barrier. In the present study, we endeavour to delineate a challenging condition aimed to degrade these pillars and elucidate
Externí odkaz:
https://doaj.org/article/e6eccd054af54351bb2b25f79c595253
Autor:
Jean Noblet, Aye-Cho Tay-Zar, Shu-Biao Wu, Pairat Srichana, Pierre Cozannet, Pierre-André Geraert, Mingan Choct
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 62-72 (2024)
Different energy systems have been proposed for energy evaluation of feeds for domestic animals. The oldest and most commonly used systems take into account the fecal energy loss to obtain digestible energy (DE), and fecal, urinary and fermentation g
Externí odkaz:
https://doaj.org/article/58253f8324374ccb9ecf6285eab89ceb
Autor:
Maamer Jlali, Clémentine Hincelin, Maria Francesch, Tania Rougier, Pierre Cozannet, Sarper Ozbek, Marcio Ceccantini, Baris Yavuz, Aurélie Preynat, Estelle Devillard
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 2 (2023)
Exogenous phytases are commonly added to low-phosphorus and low-calcium diets to improve P availability and reduce P excretion by poultry. This study investigated the effect of supplementation with a novel bacterial 6-phytase on egg production, egg q
Externí odkaz:
https://doaj.org/article/342df5a7019f49fc99fecc980de4b0db
Autor:
Maamer Jlali, Clémentine Hincelin, Marta I. Gracia, Farina Khattak, Maria Francesch, Tania Rougier, Pierre Cozannet, Guillermo Cano López, Marcio Ceccantini, Baris Yavuz, Sarper Ozbek, Aurélie Preynat, Estelle Devillard
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1507 (2023)
A series of four broiler performance studies were conducted in different facilities to investigate the efficacy of a novel bacterial 6-phytase added at 500 FTU/kg diet on growth performance, bone mineralization and precaecal digestibility of phosphor
Externí odkaz:
https://doaj.org/article/f6594b7998b34e6fa21ab56055ee2241
Autor:
Sosthene Musigwa, Natalie Morgan, Robert A. Swick, Pierre Cozannet, Sarbast K. Kheravii, Shu-Biao Wu
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 496-505 (2021)
This study evaluated the effect of multi-carbohydrase (MC) on energy and nitrogen (N) balance and gene expression in broilers fed diets with different crude protein (CP) contents. The study employed a 2 × 2 factorial arrangement of treatments. The f
Externí odkaz:
https://doaj.org/article/55271837cc89408aa37575c43d9e796c
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 788-796 (2021)
Non-starch polysaccharides (NSP), especially in water-soluble form, are a common anti-nutritional factor in cereal-based poultry diets. Consequently, carbohydrases are applied to diets to combat the negative effects of NSP on bird performance and hea
Externí odkaz:
https://doaj.org/article/f14775fcfd9b4706a1c2350ff337078b
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 4, Pp 830-841 (2020)
Summary: There has been extensive research on feeding broilers low-CP (LCP) diets to reduce nitrogen (N) excretion in the environment. It is well established that broilers fed LCP diets exhibit improvements in N efficiency, but this is coupled with i
Externí odkaz:
https://doaj.org/article/830bb7a708204e5eaf156f0c0b45483e
Autor:
Zequn Fan, Zou Xia, Pierre Cozannet, Marta Perez de Nanclares, Huailu Xin, Mingyu Wang, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Xiangbing Mao, Zhiqing Huang, Yuheng Luo, Junqiu Luo, Hui Yan, Ping Zheng
Publikováno v:
Agriculture, Vol 12, Iss 12, p 1984 (2022)
Microbial fermentation has been widely used to preserve or improve the nutritional properties of food. Liquid feeding can increase feed intake and reduce the morbidity of piglets. The objective of this study was to evaluate the effects of a diet ferm
Externí odkaz:
https://doaj.org/article/7c9bf40a7f284c72a7efbcf4771b7d48
Autor:
Jinsu Hong, Maamer Jlali, Pierre Cozannet, Aurelie Preynat, Seidu Adams, Joy Scaria, Tofuko A Woyengo
Publikováno v:
Hong, J, Jlali, M, Cozannet, P, Preynat, A, Adams, S, Scaria, J & Woyengo, T A 2022, ' Growth performance, bone mineralization, nutrient digestibility, and fecal microbial composition of multi-enzyme-supplemented low-nutrient diets for growing-finishing pigs ', Journal of Animal Science, vol. 100, no. 5 . https://doi.org/10.1093/jas/skac096
J Anim Sci
J Anim Sci
A study evaluated the effects of adding multi-enzyme mixture to diets deficient in net energy (NE), standardized ileal digestible (SID) amino acids (AA), standardized total tract digestible (STTD) P, and Ca on growth performance, bone mineralization,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d41058fdde1d97d04eb42b2ad63e4b0
https://pure.au.dk/portal/da/publications/growth-performance-bone-mineralization-nutrient-digestibility-and-fecal-microbial-composition-of-multienzymesupplemented-lownutrient-diets-for-growingfinishing-pigs(c1d5a89a-c0e9-47d8-aa90-808bfbc59e7e).html
https://pure.au.dk/portal/da/publications/growth-performance-bone-mineralization-nutrient-digestibility-and-fecal-microbial-composition-of-multienzymesupplemented-lownutrient-diets-for-growingfinishing-pigs(c1d5a89a-c0e9-47d8-aa90-808bfbc59e7e).html
Publikováno v:
World's Poultry Science Journal. 77:5-27
Feed energy is an important production factor in poultry, representing 75% of the total cost of feed. Therefore, maximising energy digestion and utilisation is essential for cost-effectiveness and ...