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Pectinases are necessary processing aids in the production of clear and concentrated fruit juices. Improving pressing and clarification, they are biochemical tools of first importance. In combination with hemicellulases and cellulases, pectinases can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae2c0455e9145ed7e484216148dd367
https://doi.org/10.1016/s0921-0423(96)80275-9
https://doi.org/10.1016/s0921-0423(96)80275-9
