Zobrazeno 1 - 10 of 25 pro vyhledávání: '"Pierre Cherel"'
1
Phenotypic and expression QTL integration allows the refinement of loci associated with pig carcass and meat quality traits
Autor: Annie Vincent, Marie Damon, Frédéric Herault, Pierre Cherel, Ando Yoanne Randriamanantena, Pascale Le Roy
Background: Many quantitative trait loci (QTLs) affecting pig meat and carcass quality traits have been reported. However, in most cases, the length of these phenotypic QTLs (pQTLs) is large. Hence, the identification of candidate genes and causative
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7414f118a406e6f82f85da9153fc6d0
https://doi.org/10.21203/rs.3.rs-886438/v1
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2
Akademický článek
The Longissimus and Semimembranosus muscles display marked differences in their gene expression profiles in pig.
Autor: Frederic Herault, Annie Vincent, Olivier Dameron, Pascale Le Roy, Pierre Cherel, Marie Damon
Publikováno v: PLoS ONE, Vol 9, Iss 5, p e96491 (2014)
BACKGROUND: Meat quality depends on skeletal muscle structure and metabolic properties. While most studies carried on pigs focus on the Longissimus muscle (LM) for fresh meat consumption, Semimembranosus (SM) is also of interest because of its import
Externí odkaz: https://doaj.org/article/5e4798a246c14e6e9269090bab7d5506
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3
Akademický článek
The structure of a gene co-expression network reveals biological functions underlying eQTLs.
Autor: Nathalie Villa-Vialaneix, Laurence Liaubet, Thibault Laurent, Pierre Cherel, Adrien Gamot, Magali SanCristobal
Publikováno v: PLoS ONE, Vol 8, Iss 4, p e60045 (2013)
What are the commonalities between genes, whose expression level is partially controlled by eQTL, especially with regard to biological functions? Moreover, how are these genes related to a phenotype of interest? These issues are particularly difficul
Externí odkaz: https://doaj.org/article/ee6743e3d6ee4c59bee0e8e3409c590c
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4
Genetic characterization and codon usage bias of full-length Hepatitis E virus sequences shed new lights on genotypic distribution, host restriction and genome evolution
Autor: Nicole Pavio, Jerome Bouquet, Pierre Cherel
Publikováno v: Infection, Genetics and Evolution
Infection, Genetics and Evolution, Elsevier, 2012, 12 (8), pp.1842-1853. ⟨10.1016/j.meegid.2012.07.021⟩
International audience; Hepatitis E virus (HEV) is present in different species and ecological niches. It has been divided into 4 major mammalian genotypes. In this study, 3 new full-length genomes of swine HEV were sequenced and the results did not
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85f1f175d5169c6c446d60f9b1f095ac
https://doi.org/10.1016/j.meegid.2012.07.021
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5
Comparison of the antiviral potentials among the pseudorabies-resistant transgenes encoding different soluble forms of porcine nectin-1 in transgenic mice
Autor: Yuki Watanabe, Pierre Cherel, Etsuro Ono, Keiko Amagai, Masami Morimatsu, Kyoko Shinya, Yukiko Tomioka
Publikováno v: Journal of General Virology. 88:2636-2641
Nectin-1 is an alphaherpesvirus receptor that binds to virion glycoprotein D by the first immunoglobulin (Ig)-like domain. The possibility of making animals resistant to pseudorabies virus (PRV) infection has been investigated by generating transgeni
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3342055286699c2abdfd579f9f1f7564
https://doi.org/10.1099/vir.0.83080-0
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6
Comparison of Sarcoplasmic Proteomes between Two Groups of Pig Muscles Selected for Shear Force of Cooked Meat
Autor: Elisabeth Laville, Marie Damon, Christophe Chambon, J. Glénisson, Pierre Cherel, Catherine Larzul, Claudia Terlouw, P. Leroy, Thierry Sayd
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55, pp.5834-5841. ⟨10.1021/jf070462x⟩
Two-dimensional electrophoresis was used to compare Longissimus sarcoplasmic protein abundance between two groups (tough meat and tender meat), defined on the basis of extreme Warner-Bratzler shear force values measured on cooked pork. Fourteen prote
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d663e431b352c5e1ca6b9d1757a92999
https://doi.org/10.1021/jf070462x
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7
Genetic variability of transcript abundance in pig peri-mortem skeletal muscle: eQTL localized genes involved in stress response, cell death, muscle disorders and metabolism
Autor: Laurence Liaubet, Pascale Le Roy, Valérie Lobjois, J. Glénisson, Thomas Faraut, Francis Benne, Magali SanCristobal, J. Pires, Nathalie Iannuccelli, Aurélie Tircazes, Annie Robic, Pierre Cherel
Publikováno v: BMC Genomics
BMC Genomics, BioMed Central, 2011, 12, pp.548. ⟨10.1186/1471-2164-12-548⟩
BMC Genomics, BioMed Central, 2011, 12 (november), pp.548. ⟨10.1186/1471-2164-12-548⟩
BMC Genomics, Vol 12, Iss 1, p 548 (2011)
BMC Genomics november (12, online), Non paginé. (2011)
Chantier qualité spécifique "Auteurs Externes" département de Génétique animale : uniquement liaison auteur au référentiel HR-Access; International audience; BACKGROUND: The genetics of transcript-level variation is an exciting field that has
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55984e1710b99add9ea5e581ed823f3c
https://hal.archives-ouvertes.fr/hal-00842687
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8
Characterization of a pig skeletal muscle microarray to study pork quality: the GenmascqChip 15K
Autor: Pascale Le Roy, Annie Vincent, Pierre Cherel, Marie Damon, Frédéric Herault
Publikováno v: Nature Precedings
Nature Precedings, Springer Nature, 2011, online, Non paginé. ⟨10.1038/npre.2011.5730.1⟩
Chantier qualité GA Documents on Nature Precedings have not been peer-reviewed and, as such, should not be considered "published" works.; International audience; Pork quality is highly variable and availability of relevant predictors of fresh meat q
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5467bb3abbe19c22a52be09cc81901f
https://doi.org/10.1038/npre.2011.5730.1
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10
Joint analysis of quantitative trait loci and majoreffect causative mutations affecting meat quality and carcass composition traits in pigs
Autor: Denis Milan, J. Pires, Pascale Le Roy, Marie Damon, J. Glénisson, Frédéric Herault, Pierre Cherel, Nathalie Iannuccelli
Publikováno v: BMC Genetics
BMC Genetics, BioMed Central, 2011, 12 (august), Non paginé. ⟨10.1186/1471-2156-12-76⟩
BMC Genetics, Vol 12, Iss 1, p 76 (2011)
BMC Genetics august (12), Non paginé. (2011)
Background Detection of quantitative trait loci (QTLs) affecting meat quality traits in pigs is crucial for the design of efficient marker-assisted selection programs and to initiate efforts toward the identification of underlying polymorphisms. The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c26906f181a10e51621884f87c4a0a11
https://hal.archives-ouvertes.fr/hal-01205131
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