Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pierre Awad"'
Publikováno v:
Journal of the Institute of Brewing. 125:268-283
Autor:
Martine Decloux, Violaine Athès, Patrick Raguenaud, Pierre Awad, Guillaume Snakkers, Pierre Giampaoli, Gérald Ferrari
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (35), pp.7736-7748
Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (35), pp.7736-7748
International audience; Cognac wine spirit has a complex composition in volatile compounds which contributes to its organoleptic profile. This work focused on the batch distillation process and, in particular, on volatile compounds specifically produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bef894516067feeb67db2e8f37a5efed
https://hal.inrae.fr/hal-02628344
https://hal.inrae.fr/hal-02628344
Publikováno v:
SETAC Europe 26th Annual Meeting
SETAC Europe 26th Annual Meeting, May 2016, Nantes, France
Environmental Science and Pollution Research
Environmental Science and Pollution Research, Springer Verlag, 2016, 23 (4), pp.2977-2986. ⟨10.1007/s11356-015-5270-4⟩
SETAC Europe 26th Annual Meeting, May 2016, Nantes, France
Environmental Science and Pollution Research
Environmental Science and Pollution Research, Springer Verlag, 2016, 23 (4), pp.2977-2986. ⟨10.1007/s11356-015-5270-4⟩
In soil, the determination of total concentration using an exhaustive extraction method is not relevant to evaluate the exposure of an organism to a chemical, because of sorption processes. However, little attention has been paid to the bioavailabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bccabb991c44014b4719bc12b5524ac1
https://hal.archives-ouvertes.fr/hal-01532561
https://hal.archives-ouvertes.fr/hal-01532561