Zobrazeno 1 - 10 of 41 pro vyhledávání: '"Pierre Stocker"'
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Akademický článek
Hepatic metabolic effects of Curcuma longa extract supplement in high-fructose and saturated fat fed rats
Autor: Fabrice Tranchida, Zo Rakotoniaina, Laetitia Shintu, Léopold Tchiakpe, Valérie Deyris, Mehdi Yemloul, Pierre Stocker, Nicolas Vidal, Odile Rimet, Abel Hiol, Stefano Caldarelli
Publikováno v: Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract The metabolic effects of an oral supplementation with a Curcuma longa extract, at a dose nutritionally relevant with common human use, on hepatic metabolism in rats fed a high fructose and saturated fatty acid (HFS) diet was evaluated. High-
Externí odkaz: https://doaj.org/article/07dc5c88496a490d9b3a4701d6ef890d
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2
Low-temperature synthesis and characterization of lead-free BaTi0.89Sn0.11O3 piezoelectric powders
Autor: Marwa Zahid, Ouissal Kharraz, M'barek Amjoud, Daoud Mezzane, Mohamed Gouné, Khalid Hoummada, Ismael Saadoune, Sebastien Fourcade, Pierre Stocker, Brigita Rožič, Zdravko Kutnjak, Mimoun El Marssi
Publikováno v: Materials Today: Proceedings
Materials Today: Proceedings, 2022, 62 (Part 11), pp.A8-A14. ⟨10.1016/j.matpr.2022.07.032⟩
International audience; Barium stannate titanate (BaTi0.89Sn0.11O3, BTS11) is one of the reported lead-free materials that exhibit high dielectric and piezoelectric properties near ambient temperature. In this work, BTS11 powders were elaborated via
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eafc9ecaa5913a0c7a3208f2b01ca8c3
https://doi.org/10.1016/j.matpr.2022.07.032
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3
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine
Autor: Mathieu Cassien, Claudio Riponi, Nicolas Vidal, Antonio Castro Marín, Fabio Chinnici, Sophie Thétiot-Laurent, Marcel Culcasi, Pierre Stocker, Sylvia Pietri, Bertrand Robillard
Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2021, ⟨10.1016/j.foodchem.2021.129222⟩
Food Chemistry, 2021, ⟨10.1016/j.foodchem.2021.129222⟩
International audience; The reaction pathways were investigated by which a fungoid chitosan (CsG) may protect against photooxidative decay of model solutions and a sulphite-free white wine. Samples containing CsG were dark incubated for 2 days before
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cdfeb446bef4f657cf51637754d4d5e
https://hdl.handle.net/11585/809901
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5
The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion
Autor: Pierre Brouant, El Hassan Ajandouz, Véronique Desseaux, Pierre Stocker
Publikováno v: Journal of Food Science. 83:2858-2865
Many studies have shown that flavan-3-ols inhibit mammalian alpha-amylases but the published IC50 and Ki values vary up to a thousand times. We therefore tested the effects of 6 pure flavan-3-ols-abundant in green tea-on the activity of pure porcine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8051e96a686c8dfdb40ba0c84a2ff5f
https://doi.org/10.1111/1750-3841.14353
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Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms
Autor: Fabio Chinnici, Marcel Culcasi, Mathieu Cassien, Antonio Castro Marín, Sophie Thétiot-Laurent, Sylvia Pietri, Bertrand Robillard, Pierre Stocker
Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2019, ⟨10.1016/j.foodchem.2019.01.155⟩
Food Chemistry, 2019, ⟨10.1016/j.foodchem.2019.01.155⟩
International audience; The efficacy against oxidative degradation in model and sulphite-free white wines of two commercial, in soluble chitosans (one being approved for winemaking) were investigated by electron paramagnetic resonance (EPR). Both com
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15cecb02f8807aa7e8e4893c2a2ab361
http://hdl.handle.net/11585/664754
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8
Enediynes bearing polyfluoroaryl sulfoxide as new antiproliferative agents with dual targeting of microtubules and DNA
Autor: Hugo Lingua, Cendrine Nicoletti, Cyril Borie, Tanzeel Arif, Viviane Robert, Shovan Mondal, Malek Nechab, Manon Briand, Marc Maresca, Frédéric Dumur, Daniel Olive, Bernadette Barbarat, Pierre Stocker, Didier Gigmes
Publikováno v: European Journal of Medicinal Chemistry
European Journal of Medicinal Chemistry, 2018, 148, pp.306-313. ⟨10.1016/j.ejmech.2018.02.030⟩
European Journal of Medicinal Chemistry, Elsevier, 2018, 148, pp.306-313. ⟨10.1016/j.ejmech.2018.02.030⟩
International audience; A novel series of enediynes possessing pentafluorophenylsulfoxide have been developed. The innovative compounds possess antiproliferative activity against a broad panel of human cancer cells originating from breast, blood, lun
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d08433ec57f1e535a57b51555e3bd8d
https://pubmed.ncbi.nlm.nih.gov/29471119
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9
High throughput assay for evaluation of reactive carbonyl scavenging capacity
Autor: Sylvia Pietri, Nicolas Vidal, Fabien Graziani, Jean-Pierre Cavaille, Olivier Ouari, Pierre Stocker, Maxime Robin
Publikováno v: Redox Biology, Vol 2, Iss C, Pp 590-598 (2014)
Redox Biology
Redox Biology, Elsevier, 2014, 2, pp.590-598. ⟨10.1016/j.redox.2014.01.016⟩
Redox Biology, 2014, 2, pp.590-598. ⟨10.1016/j.redox.2014.01.016⟩
Many carbonyl species from either lipid peroxidation or glycoxidation are extremely reactive and can disrupt the function of proteins and enzymes. 4-hydroxynonenal and methylglyoxal are the most abundant and toxic lipid-derived reactive carbonyl spec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b4cf7d376dd5d0ee3e488befd5e1e71
http://www.sciencedirect.com/science/article/pii/S2213231714000317
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10
Antidiabetic, antioxidant and anti inflammatory properties of water and n-butanol soluble extracts from Saharian Anvillea radiata in high-fat-diet fed mice
Autor: Chouaib Kandouli, Sylvia Pietri, Aicha Mechakra, Anne Mercier, Zineb Leulmi, Pierre Stocker, Mourad Mekaouche, Caroline Delehedde, Mathieu Cassien, Sophie Thétiot-Laurent, Emilie Ricquebourg, Marcel Culcasi
Publikováno v: Journal of Ethnopharmacology
Journal of Ethnopharmacology, 2017, ⟨10.1016/j.jep.2017.06.042⟩
Journal of Ethnopharmacology, Elsevier, 2017, ⟨10.1016/j.jep.2017.06.042⟩
Ethnopharmacological relevance According to Saharian traditional medicine, Anvillea radiata Coss. & Dur. (Asteraceae) has been valued for treating a variety of ailments such as gastro-intestinal, liver and pulmonary diseases, and has gained awareness
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f59188883711318c4e15622b428efc
https://hal-amu.archives-ouvertes.fr/hal-01552635
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