Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pierpaolo Palermo"'
Autor:
Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014. The analysis involved a total of 1886 buffalo milk samples and 1711 bovi
Externí odkaz:
https://doaj.org/article/6cbe2ba22e1c41628248029aa183a487
Autor:
Ilaria Di Bartolo, Pierpaolo Palermo, Giovanni Ianiro, Marina Monini, Giovanna Fusco, Maria Grazia Amoroso, Barbara Cioffi
Publikováno v:
Food and environmental virology. 9(2)
In this study, the prevalence of various enteric viruses in Mytilus galloprovincialis (Mediterranean mussel) belonging to class A and class B mollusc-harvesting areas in the Campania region in southern Italy was evaluated. One hundred and eight musse
Autor:
Antonella Pesce, Salvatore Liguori, Pierpaolo Palermo, Annunziata De Santo, Francesca Garofalo, Caterina Salzano, A. Guarino, Anna De Felice
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014. The analysis involved a total of 1886 buffalo milk samples and 1711 bovi