Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Piero, Sestili"'
Autor:
Ugo Carraro, Marie Sophie Alberty, Stephen Anton, Elena Barbieri, Ines Bersch, Bert Blaauw, Gerardo Bosco, Riccardo Forni, Massimo Ganassi, Paolo Gargiulo, Paulo Gentil, Ashraf S. Gorgey, Christiaan Leeuwenburgh, Maria Chiara Maccarone, Alessandro Martini, Stefano Masiero, Winfried Mayr, Giuseppe Messina, Aldo Morra, Marco Narici, Kay Ohlendieck, Philippe Perrin, Amber Pond, Marco Quadrelli, Riccardo Rosati, Piero Sestili, Piera Smeriglio, H. Lee Sweeney, Daniela Tavian, Gerd Fabian Volk
Publikováno v:
European Journal of Translational Myology (2024)
Mega scientific conferences increasingly suffer from the need for short and poster presentations without discussion. An alternative is to organize workshops in hotels large enough to accommodate all participants. This significantly increases the oppo
Externí odkaz:
https://doaj.org/article/c9a434f48e224cb2a084a032f932a7f8
Publikováno v:
Frontiers in Space Technologies, Vol 5 (2024)
The space environment is incredibly hostile, and humans are vulnerable in such conditions. Astronauts encounter various stress factors during a space journey, including radiation, microgravity, forceful acceleration during launch, altered magnetic fi
Externí odkaz:
https://doaj.org/article/b1b735f250d34d0a8754f13fa2e12561
Autor:
Vittoria Carrabs, Maria Isabel Guillén, María Luisa Ferrándiz, María José Alcaraz, Fabio Ferrini, Rachele Agostini, Michele Guescini, Carmela Fimognari, Italo Capparucci, Elena Barbieri, Piero Sestili
Publikováno v:
Pharmaceutics, Vol 16, Iss 11, p 1386 (2024)
Background/Objectives: Osteoarthritis (OA) is the most common joint disease in the adult population. OA is the result of multiple mechanisms leading to inflammation and the degradation of the cartilage. A complex series of etiological actors have bee
Externí odkaz:
https://doaj.org/article/4a9df4f2ccda443ba8d421da72939b73
Autor:
Ugo Carraro, Marie Sophie Alberty, Stephen Anton, Elena Barbieri, Ines Bersch, Gerardo Bosco, Daniele Coraci, Paolo Gargiulo, Paulo Gentil, Ashraf S. Gorgey, Maria Chiara Maccarone, Winfried Mayr, Giuseppe Messina, Philippe Perrin, Tiziana Pietrangelo, Marco Quadrelli, Piero Sestili, Daniela Tavian, Lucrezia Tognolo, Stefano Masiero
Publikováno v:
European Journal of Translational Myology (2024)
Scientific conferences increasingly suffer from the need for short presentations in which speakers like to dwell on the details of their work. A mitigating factor is to encourage discussion and planning of collaborations by organizing small meetings
Externí odkaz:
https://doaj.org/article/bc087f0c993d409d931d177a44a1fddb
Autor:
Davide Sisti, Valerio Pazienza, Fabio Piccini, Barbara Citterio, Wally Baffone, Sabrina Donati Zeppa, Francesca Biavasco, Emilia Prospero, Antonio De Luca, Marco Artico, Samanta Taurone, Andrea Minelli, Francesco Perri, Elena Binda, Riccardo Pracella, Riccardo Santolini, Stefano Amatori, Piero Sestili, Marco B. L. Rocchi, Pietro Gobbi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Numerous factors, ranging from genetics, age, lifestyle, and dietary habits to local environments, contribute to the heterogeneity of the microbiota in humans. Understanding the variability of a “healthy microbiota” is a major challenge
Externí odkaz:
https://doaj.org/article/f901899d775e4588b973c0c4e8a1adc8
Autor:
Franco Cicconetti, Piero Sestili, Valeria Madiai, Maria Cristina Albertini, Luigi Campanella, Sofia Coppari, Daniele Fraternale, Bryan Saunders, Laura Teodori
Publikováno v:
PeerJ, Vol 9, p e12227 (2021)
The COVID-19 pandemic and its virus variants continue to pose a serious and long-lasting threat worldwide. To combat the pandemic, the world’s largest COVID-19 vaccination campaign is currently ongoing. As of July 19th 2021, 26.2% of the world popu
Externí odkaz:
https://doaj.org/article/bcc69eaddc8644cabff2d8f73b60ee92
Autor:
Sabrina Donati Zeppa, Deborah Agostini, Fabio Ferrini, Marco Gervasi, Elena Barbieri, Alessia Bartolacci, Giovanni Piccoli, Roberta Saltarelli, Piero Sestili, Vilberto Stocchi
Publikováno v:
Cells, Vol 12, Iss 1, p 34 (2022)
In recent years, the improvement in health and social conditions has led to an increase in the average lifespan. Since aging is the most important risk factor for the majority of chronic human diseases, the development of therapies and intervention t
Externí odkaz:
https://doaj.org/article/d732290f6e2c44e087507222a801cd21
Autor:
Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Piero Sestili, Wisha Saeed, Muhammad Azeem, Tuba Esatbeyoglu
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1882 (2022)
A commonly observed chicken meat issue is its lipid oxidation that leads to deterioration of its organoleptic and nutritional properties and its further-processed products. Basil (Ocimum basilicum L.) is one of the traditional culinary herbs exhibiti
Externí odkaz:
https://doaj.org/article/1f33dbc851254c65b439a32fea1499fd
Autor:
Fabio Ferrini, Sabrina Donati Zeppa, Daniele Fraternale, Vittoria Carrabs, Giosuè Annibalini, Giancarlo Verardo, Andrea Gorassini, Maria Cristina Albertini, Tariq Ismail, Carmela Fimognari, Piero Sestili
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 860 (2022)
Cannabis sativa var. Kompolti, a variety routinely used for food production purposes, is characterized by a low concentration of psychoactive molecules, although containing many other biologically attractive metabolites in all parts of the plant, inc
Externí odkaz:
https://doaj.org/article/4bf5b7d60b2043c39ba4981c96319c6a
Autor:
Hafiz Rehan Nadeem, Saeed Akhtar, Piero Sestili, Tariq Ismail, Susanne Neugart, Muhammad Qamar, Tuba Esatbeyoglu
Publikováno v:
Foods, Vol 11, Iss 9, p 1239 (2022)
Basil (Ocimum basilicum L.) is one of the most common aromatic herbs, a rich source of bioactive compounds, and is used extensively to add aroma and flavor to food. The leaves, both in fresh and dried form, are used as a culinary ingredient in differ
Externí odkaz:
https://doaj.org/article/e67efbda283d47bfa78e590ba2f46dd4