Zobrazeno 1 - 10
of 254
pro vyhledávání: '"Piero, Mastrorilli"'
Autor:
Biagia Musio, Rosa Ragone, Stefano Todisco, Antonino Rizzuti, Egidio Iorio, Mattea Chirico, Maria Elena Pisanu, Nadia Meloni, Piero Mastrorilli, Vito Gallo
Publikováno v:
Molecules, Vol 29, Iss 18, p 4441 (2024)
Non-targeted NMR is widely accepted as a powerful and robust analytical tool for food control. Nevertheless, standardized procedures based on validated methods are still needed when a non-targeted approach is adopted. Interlaboratory comparisons carr
Externí odkaz:
https://doaj.org/article/59b01dfda04b4db39ea6ed299434fd40
Autor:
Martina Bortolami, Paola Di Matteo, Piero Mastrorilli, Rita Petrucci, Alessandro Trani, Fabrizio Vetica, Marta Feroci, Antonella Curulli
Publikováno v:
Chemosensors, Vol 12, Iss 8, p 149 (2024)
A simple sensor for the quantitation of tryptophan (Trp) has been developed using a glassy carbon electrode (GCE) modified with electro-synthesized carbon dots functionalized with glycine (Gly@CDs). The surface functionalization with an amino acid le
Externí odkaz:
https://doaj.org/article/b4fb0315cc7e4c429620b5550823cf74
Autor:
Antonino Rizzuti, Elena Dilonardo, Gennaro Cozzolino, Fabio Matera, Alessandra Carbone, Biagia Musio, Piero Mastrorilli
Publikováno v:
Membranes, Vol 14, Iss 8, p 176 (2024)
The ionic exchange membranes represent a core component of redox flow batteries. Their features strongly affect the performance, durability, cost, and efficiency of these energy systems. Herein, the operating conditions of a lab-scale single-cell van
Externí odkaz:
https://doaj.org/article/971dce7db463482681519f381c52385d
Autor:
Giorgio Rizzo, Valentina Petrelli, Teresa Sibillano, Liberato De Caro, Maria Michela Giangregorio, Marco Lo Presti, Fiorenzo G. Omenetto, Cinzia Giannini, Piero Mastrorilli, Gianluca M. Farinola
Publikováno v:
ACS Omega, Vol 8, Iss 27, Pp 24165-24175 (2023)
Externí odkaz:
https://doaj.org/article/615dc440014448cf88852139f67fa185
Autor:
Antony Surano, Carmine del Grosso, Biagia Musio, Stefano Todisco, Annalisa Giampetruzzi, Giuseppe Altamura, Maria Saponari, Vito Gallo, Piero Mastrorilli, Donato Boscia, Pasquale Saldarelli
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Xylella fastidiosa subsp. pauca ST53 (Xfp) is a pathogenic bacterium causing one of the most severe plant diseases currently threatening the olive-growing areas of the Mediterranean, the Olive Quick Decline Syndrome (OQDS). The majority of the olive
Externí odkaz:
https://doaj.org/article/e11074eb4bad4bb6921c169182204062
Autor:
Matilda Mali, Rosa Ragone, Maria Michela Dell’Anna, Giuseppe Romanazzi, Leonardo Damiani, Piero Mastrorilli
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Polycyclic aromatic hydrocarbons (PAHs) are contaminants introduced by different pathways in the marine ecosystem, affecting both aquatic and sediment bodies. Identification of their sources is of vital importance for protecting the marine e
Externí odkaz:
https://doaj.org/article/10f06cc5babc464e8149c7484be0d70f
Autor:
Elhussein Ahmed, Biagia Musio, Stefano Todisco, Piero Mastrorilli, Vito Gallo, Maria Saponari, Franco Nigro, Stefania Gualano, Franco Santoro
Publikováno v:
Molecules, Vol 28, Iss 22, p 7512 (2023)
Olive quick decline syndrome (OQDS) is a disease that has been seriously affecting olive trees in southern Italy since around 2009. During the disease, caused by Xylella fastidiosa subsp. pauca sequence type ST53 (Xf), the flow of water and nutrients
Externí odkaz:
https://doaj.org/article/a10649f78b0e498299c46ce001faa8ae
Autor:
Valentina Petrelli, Maria Michela Dell’Anna, Piero Mastrorilli, Veronica Viola, Michelina Catauro, Antonio D’Angelo
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8410 (2023)
Hybrid materials, composed of organic and inorganic components at the nanometer or molecular level, have emerged as a promising material class at the forefront of technological progress. Their potential applications in the biological and medical fiel
Externí odkaz:
https://doaj.org/article/34e42104ee274653853cca7404c8a3a7
Autor:
Asmae Jlilat, Rosa Ragone, Stefania Gualano, Franco Santoro, Vito Gallo, Leonardo Varvaro, Piero Mastrorilli, Maria Saponari, Franco Nigro, Anna Maria D’Onghia
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract In the last decade, the bacterial pathogen Xylella fastidiosa has devastated olive trees throughout Apulia region (Southern Italy) in the form of the disease called “Olive Quick Decline Syndrome” (OQDS). This study describes changes in t
Externí odkaz:
https://doaj.org/article/a219ce3a7aca44cbb565d92d1f722087
Autor:
Biagia Musio, Elhussein Mohamed Fouad Mourad Hussein Ahmed, Marica Antonicelli, Danila Chiapperini, Onofrio Dursi, Flavia Grieco, Mario Latronico, Piero Mastrorilli, Rosa Ragone, Raffaele Settanni, Maurizio Triggiani, Vito Gallo
Publikováno v:
Environmental Advances, Vol 7, Iss , Pp 100144- (2022)
The efficiency of hemp (Cannabis sativa L.) in remediating sites contaminated with heavy metals has received great attention in recent years. The main advantage of this technology relies on its inherent sustainability with a potential re-utilization
Externí odkaz:
https://doaj.org/article/b58134e80baa47828eaa1c2785c17641