Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Pierluigi Polese"'
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Controlling harmful microorganisms, such as Listeria monocytogenes, can require reliable inactivation steps, including those providing conditions (e.g., using high salt content) in which the pathogen could be progressively inactivated. Exposure to os
Externí odkaz:
https://doaj.org/article/8f986a2235ee429b8eb0bf5bdb44e037
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
The use of predictive modelling tools, which mainly describe the response of microorganisms to a particular set of environmental conditions, may contribute to a better understanding of microbial behaviour in foods. In this paper, a tertiary model, in
Externí odkaz:
https://doaj.org/article/34314b684dc14aacbfc32a7a88b12f25
Publikováno v:
Food microbiology. 107
Pathogen exposure to multiple hurdles could result in variation in the number of survivors, which needs to be carefully considered using appropriate regression models for dealing with survivor dispersion. The aim of this study was to evaluate the imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba7fcd255dcfd68fd55bf0b5cd0f641
https://pubmed.ncbi.nlm.nih.gov/35953170
https://pubmed.ncbi.nlm.nih.gov/35953170
Autor:
Matteo Busato, Andrea Melchior, Pier Luigi Zanonato, Marilena Tolazzi, P. Di Bernardo, Pierluigi Polese
The results of a potentiometric and calorimetric study on the complexation of silver(I) with neutral N-donors 1,2-diaminoethane (EN), 1,3-diaminopropane (DAP), 1,4,7-triazaheptane (DIEN), 1,5,9-triazanonane (DPT) and 1,4,7,10-tetraazadecane (TRIEN) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7c028b888f32c98f9f354c260687163
http://hdl.handle.net/11390/1214016
http://hdl.handle.net/11390/1214016
Publikováno v:
Food Control. 75:167-180
L. monocytogenes data from artificially contaminated salami batter samples and from published data were used to evaluate a newly-developed, time-dependent probability parameter (P t ), which was then incorporated in the existing and already validated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ec7179b35fc20cc47756c740b542c79
https://doi.org/10.1016/j.foodcont.2016.12.002
https://doi.org/10.1016/j.foodcont.2016.12.002
The results of a potentiometric and calorimetric study on the complexation reactions of neutral N-donor ligands with silver(I) in propylenecarbonate (PC) and dimethylformamide (DMF) are reported. The ligands concerned in DMF are butylamine (n-but), 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f9df006368f3c2420b6ea99c79c8aca
http://hdl.handle.net/11577/3242509
http://hdl.handle.net/11577/3242509
Publikováno v:
Food Control. 36:166-173
This paper considers the applications of the European Commission (EC) Regulation N° 2073/2005 concerning Listeria monocytogenes in ready-to-eat (RTE) food products. A simplified modelling approach (SMA), which is intended for a practical evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281250ac4f599d1a7d9d81e6ee46923b
https://doi.org/10.1016/j.foodcont.2013.08.026
https://doi.org/10.1016/j.foodcont.2013.08.026
Autor:
Pierluigi Polese, Plinio Di Bernardo, Andrea Melchior, Rosalisa Fedele, Marilena Tolazzi, Silvia Del Piero
Publikováno v:
European Journal of Inorganic Chemistry. 2006:3738-3745
CdII and CoII complex formation with pyridine (py), 2,2′-bipyridine (bipy), 2,2′6′,2″-terpyridine (terpy), 2-(aminomethyl)pyridine (amp), and bis[(2-pyridyl)methyl]amine (dpma) was studied at 298 K in the aprotic solvent dimethyl sulfoxide (D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edbad0df04274bd0f9ac9dc937eb238e
https://doi.org/10.1002/ejic.200600435
https://doi.org/10.1002/ejic.200600435
Publikováno v:
Tetrahedron Letters. 46:2075-2078
A new procedure for the deprotection of carboxylic tert-butyl and 1-adamantyl esters, and N-Boc-amines using H2SO4 in CH2Cl2 is described. The proposed method is simple, cheap, eco-friendly and represents a valid alternative to existing ones, with sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13891c80f23e7f6fdbbeac5868496249
https://doi.org/10.1016/j.tetlet.2005.01.129
https://doi.org/10.1016/j.tetlet.2005.01.129
Publikováno v:
European Journal of Inorganic Chemistry. 2003:1948-1955
AgI, CdII and CoII complex formation with the primary and tertiary tetraamines 1,4,7,10-tetraazadecane (trien) and 1,1,4,7,10,10-hexamethyltriethylenetetraamine (hmtrien) has been studied at 298 K in the aprotic solvent dimethyl sulfoxide (DMSO) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db55dc6ed5f21953f657fc7834ee5871
https://doi.org/10.1002/ejic.200200685
https://doi.org/10.1002/ejic.200200685