Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Pierluigi Piras"'
Autor:
Pierluigi Piras, Nicolò Pietro Paolo Macciotta, Domenico Meloni, Andrea Sanna, Maurizio Cossu, Severyn Salis, Giannina Chessa
Publikováno v:
Foods, Vol 12, Iss 14, p 2686 (2023)
A total of 30 samples of Atlantic bluefin tuna were analysed for total mercury concentration. Relationships between total mercury content and age, Fulton’s condition index (K) and fat content were statistically evaluated. The effect of muscle statu
Externí odkaz:
https://doaj.org/article/868b30daefae414385ae2fd3b432f5b8
Autor:
Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 4 (2020)
The mechanisms of mercury accumulation and distribution in fish tissues are related to its high affinity for sulfhydryl groups in proteins. There is evidence that mercury is distributed unevenly based on the different reactivity of these groups in th
Externí odkaz:
https://doaj.org/article/465976918beb478891d8f7f1a4b13da6
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 4 (2019)
Mercury contamination in fish products, and in large pelagic predatory fish in particular, is a remarkable food safety issue that affects fish industry. A lot made up by Bluefin tunas caught at Porto Paglia − in the south-western coast of Sardinia
Externí odkaz:
https://doaj.org/article/e8cbb195e7c64793be65bc10f0267d82
Autor:
Giuseppe Esposito, Marino Prearo, Vasco Menconi, Davide Mugetti, Domenico Meloni, Mattia Tomasoni, Elisabetta Pizzul, Pierluigi Piras, Monia Renzi, Dario Gaspa, Paolo Pastorino
Publikováno v:
Journal of Marine Science and Engineering, Vol 9, Iss 5, p 536 (2021)
The parrotfish Sparisoma cretense, a marine species native to the eastern and southern coastal areas of the Mediterranean, has extended its distribution northward. Here, we provide an update on its distribution based on currently published data and t
Externí odkaz:
https://doaj.org/article/7db57330e71a4fc0aec8a79f94f254a6
Autor:
Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
The aim of this case study is to show how traditional and molecular methods can be employed to identify the Mugilidae species currently used in Sardinia (Italy) to produce the traditional bottarga for the processing of their ovaries. A total of six s
Externí odkaz:
https://doaj.org/article/8ddb0c0e9e154c1b918fda78c9276455
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 4 (2015)
Mislabelling and species substitution are major concerns for fishery products marketed in the EU. The present survey aimed to investigate the correct enforcement of the Community and National rules on the labelling and marketing of fishery products r
Externí odkaz:
https://doaj.org/article/e84d762ad1624a5e89587fb5eb3fdf81
Autor:
Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 1 (2015)
The Boi Cerbus lagoon, facing a mining and industrial site in Sardinia (Italy), is an important fishing area for the local population. Previous studies showed high concentrations of total arsenic (Astot) in fish, molluscs and crustaceans sampled in t
Externí odkaz:
https://doaj.org/article/2e2442e44aa54c4cbed2c1d8ed0714c9
Autor:
Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 3, Pp e49-e49 (2013)
The Sardinian shellfish farming, like the national, is mainly focused on mussels and carpet-shell clams, still less on cupped oyster farming. After Olbia’s Gulf, various lagoon areas along the coastal perimeter have been interested to shellfish far
Externí odkaz:
https://doaj.org/article/c2c16985db2f4088afa61e5cd455b177
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 2, Pp e24-e24 (2013)
Cephalopods are known to accumulate cadmium and play an important role in its biomagnification. They are an essential link in marine trophic chain and represent an important case in studies on cadmium transfer to man through the food chain. Since cad
Externí odkaz:
https://doaj.org/article/94e25c09bc2c47d9a9bcddd1128ef229
Autor:
Pierluigi Piras, Domenico Meloni
Publikováno v:
Biodiversity Journal. 13:351-353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c700d2e80fa1d33dd48227d4efee4e24
https://doi.org/10.31396/biodiv.jour.2022.13.2.351.353
https://doi.org/10.31396/biodiv.jour.2022.13.2.351.353