Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Pierina Visciano"'
Autor:
Pierina Visciano
Publikováno v:
Foods, Vol 13, Iss 21, p 3511 (2024)
The intentional or accidental presence of environmental contaminants, such as persistent organic pollutants, metals, and microplastics, can harm the aquatic ecosystem and their living organisms, as well as consumers of seafood. This study provides an
Externí odkaz:
https://doaj.org/article/9705b67ce0f347fe99c45172ee213c32
Autor:
Pierina Visciano, Maria Schirone
Publikováno v:
Microbiology Research, Vol 13, Iss 3, Pp 620-625 (2022)
Ten dairy farms supplying raw milk to the dairy industry were investigated to determine compliance with the safety criteria (plate count at 30 °C and somatic cell count) of Regulation (EC) 853/2004. The relationship of such criteria with lipid and p
Externí odkaz:
https://doaj.org/article/b7aff0a323a04a84baea3097a1ce3680
Autor:
Fabrizia Guidi, Gabriella Centorotola, Alexandra Chiaverini, Luigi Iannetti, Maria Schirone, Pierina Visciano, Alessandra Cornacchia, Silvia Scattolini, Francesco Pomilio, Nicola D’Alterio, Marina Torresi
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1543 (2023)
In Europe, very few studies are available regarding the diversity of Listeria monocytogenes (L. monocytogenes) clonal complexes (CCs) and sequence types (ST) in poultry and on the related typing of isolates using whole genome sequencing (WGS). In thi
Externí odkaz:
https://doaj.org/article/160a6b5153a146e98efafb81a44601cd
Autor:
Maria Schirone, Luigi Esposito, Federica D’Onofrio, Pierina Visciano, Maria Martuscelli, Dino Mastrocola, Antonello Paparella
Publikováno v:
Foods, Vol 11, Iss 6, p 788 (2022)
Biogenic amines (BAs) can be found in a wide range of meat and meat products, where they are important as an index for product stability and quality, but also for their impact on public health. This review analyzes the scientific evidence gathered so
Externí odkaz:
https://doaj.org/article/1f66f00ee6c9461e84da60a84ccc9ff8
Autor:
Pierina Visciano, Maria Schirone
Publikováno v:
Foods, Vol 11, Iss 3, p 353 (2022)
The formation of biogenic amines in food and beverages is mainly due to the presence of proteins and/or free amino acids that represent the substrates for microbial or natural enzymes with decarboxylation or amination activity. Fermentation occurring
Externí odkaz:
https://doaj.org/article/07e7bbf1d5be46329d3b3b42aff460f5
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Externí odkaz:
https://doaj.org/article/cc14aa13d9144109ac3992aaeb6b59e9
Publikováno v:
Foods, Vol 9, Iss 12, p 1795 (2020)
The occurrence of biogenic amines in fish is directly associated with microorganisms with decarboxylase activity. These compounds are generally detoxified by oxidases in the intestinal tract of humans, but some conditions, such as alcohol consumption
Externí odkaz:
https://doaj.org/article/87a1c022f7a145deb5dba70bed94bcd4
Autor:
Pierina Visciano, Maria Schirone
Publikováno v:
Foods, Vol 9, Iss 4, p 533 (2020)
Food safety represents a central issue for the global food chain and a daily concern for all people. Contaminated food by physical, biological or chemical hazards can harm consumers, increasing demand for health services, government expenditure on pu
Externí odkaz:
https://doaj.org/article/1e4431a438964037a0cf3242c243c403
Autor:
Maria Schirone, Miriam Berti, Pierina Visciano, Francesco Chiumiento, Giacomo Migliorati, Rosanna Tofalo, Giovanna Suzzi, Federica Di Giacinto, Nicola Ferri
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Lipophilic marine biotoxins include okadaic acid, pectenotoxin, yessotoxin and azaspiracid groups. The consumption of contaminated molluscs can lead to acute food poisoning syndromes depending on the exposure level. Regulatory limits have been set by
Externí odkaz:
https://doaj.org/article/7d7b1ee43bc541cda26b9fb36bf55256
Autor:
Loredana Annunziata, Pierina Visciano, Arianna Stramenga, Maria Novella Colagrande, Guido Campana, Giampiero Scortichini, Giacomo Migliorati, Dario Compagnone
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182831 (2017)
In this study samples of feedstuffs were collected from different feed mills and animal farms located in central Italy and analyzed for ionophore coccidiostat residues at carry-over levels by liquid chromatography-mass spectrometry. Since unavoidable
Externí odkaz:
https://doaj.org/article/ed000d288b4c4779b56815de861e0862