Zobrazeno 1 - 10
of 206
pro vyhledávání: '"Pierdomenico Perata"'
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-20 (2023)
Abstract Background A high content in anthocyanins, for their health beneficial properties, represents an added value for fruits and vegetables. Tomato (Solanum lycopersicum) is one of the most consumed vegetables worldwide and is rich in vitamins an
Externí odkaz:
https://doaj.org/article/edaec08415bb40bbbbd7b841b907718d
Autor:
Elena Loreti, Pierdomenico Perata
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
In this review, we focus on ethylene transcription factors (ERFs), which are a crucial family of transcription factors that regulate plant development and stress responses. ERFVII transcription factors have been identified and studied in several crop
Externí odkaz:
https://doaj.org/article/e7942e73b4cf4ba2ab58e2aec421353e
Autor:
Claudia Kiferle, Silvia Gonzali, Sara Beltrami, Marco Martinelli, Katja Hora, Harmen Tjalling Holwerda, Pierdomenico Perata
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Iodine is an essential micronutrient for humans, but its role in plant physiology was debated for nearly a century. Recently its functional involvement in plant nutrition and stress-protection collected the first experimental evidence. This
Externí odkaz:
https://doaj.org/article/d423ed4acc0a4e9383282f4ca4f34d98
Autor:
Martina Carlessi, Lorenzo Mariotti, Francesca Giaume, Fabio Fornara, Pierdomenico Perata, Silvia Gonzali
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Iodine deficiency represents a public health problem worldwide. To increase the amount of iodine in the diet, biofortification strategies of plants have been tried. They rely on the exogenous administration of iodine to increase its absorpti
Externí odkaz:
https://doaj.org/article/922538e128e049a6abea876169cd2db7
Autor:
Germán Darío Ahumada, Eva María Gómez-Álvarez, Matteo Dell’Acqua, Iris Bertani, Vittorio Venturi, Pierdomenico Perata, Chiara Pucciariello
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Flooding events caused by severe rains and poor soil drainage can interfere with plant germination and seedling establishment. Rice is one of the cereal crops that has unique germination strategies under flooding. One of these strategies is based on
Externí odkaz:
https://doaj.org/article/2108c49734e0419e8257f028b2a01fee
Autor:
Irene Ventura, Luca Brunello, Sergio Iacopino, Maria Cristina Valeri, Giacomo Novi, Tino Dornbusch, Pierdomenico Perata, Elena Loreti
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
Abstract Alcohol dehydrogenase (ADH) and pyruvate decarboxylase (PDC) are key to the establishment of the fermentative metabolism in plants during oxygen shortage. Most of the evidence that both ADH and PDC are required for plant tolerance to hypoxia
Externí odkaz:
https://doaj.org/article/65267777ae3f4f358e9d08d4e91be00c
Autor:
Claudia Kiferle, Marco Martinelli, Anna Maria Salzano, Silvia Gonzali, Sara Beltrami, Piero Antonio Salvadori, Katja Hora, Harmen Tjalling Holwerda, Andrea Scaloni, Pierdomenico Perata
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Little is known about the role of iodine in plant physiology. We evaluated the impact of low concentrations of iodine on the phenotype, transcriptome and proteome of Arabidopsis thaliana. Our experiments showed that removal of iodine from the nutriti
Externí odkaz:
https://doaj.org/article/8e0e0e6c635a4a73a3084ed9fc284226
Autor:
Claudia Kiferle, Roberta Ascrizzi, Marco Martinelli, Silvia Gonzali, Lorenzo Mariotti, Laura Pistelli, Guido Flamini, Pierdomenico Perata
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0229016 (2020)
[This corrects the article DOI: 10.1371/journal.pone.0226559.].
Externí odkaz:
https://doaj.org/article/c29a6b8b02b049678ab76753fdbff08b
Publikováno v:
Plant Communications, Vol 1, Iss 1, Pp - (2020)
Tomato (Solanum lycopersicum) fruits are typically red at ripening, with high levels of carotenoids and a low content in flavonoids. Considerable work has been done to enrich the spectrum of their health-beneficial phytochemicals, and interspecific c
Externí odkaz:
https://doaj.org/article/6996fc270a3546a49464eb33656e6518
Autor:
Luca Incrocci, Giulia Carmassi, Rita Maggini, Caterina Poli, Djamshed Saidov, Chiara Tamburini, Claudia Kiferle, Pierdomenico Perata, Alberto Pardossi
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Iodine deficiency is a serious world-wide public health problem, as it is responsible for mental retardation and other diseases. The use of iodine-biofortified vegetables represents a strategic alternative to iodine enriched salt for people with a lo
Externí odkaz:
https://doaj.org/article/fb5daed948ab406483f3e003c1e03365