Zobrazeno 1 - 1
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Publikováno v:
Food Chemistry. 266:175-182
The present study was aimed at the investigation, through HPLCDAD-ESI-MS/MS, of polyphenols in seven autochthonous C. intybus varieties, already known from literature to contain various substances with antioxidant properties, from the Veneto region o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6de17353eeb31b7354ce5f8c8262c14c
https://doi.org/10.1016/j.foodchem.2018.05.085
https://doi.org/10.1016/j.foodchem.2018.05.085
