Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pieranna Martino"'
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5780 (2024)
Infrared thermography is a contactless imaging technique, useful for measuring surface temperature at distance, which has been widely applied in animal production. The possible applications within the pig husbandry include sow heat detection, the red
Externí odkaz:
https://doaj.org/article/21df02450c8248688ae42b8fcc43d57b
Autor:
Valeria Grieco, Valentina Greci, Pieranna Martino, B. Banco, Chiara Giudice, Carlo M. Mortellaro, Mauro Di Giancamillo, O. Travetti
Publikováno v:
The Veterinary Journal. 200:440-445
Canine aural cholesteatoma is an epidermoid cyst that forms in the middle ear cavity as a rare complication of otitis media but the aetiopathogenesis remains controversial. In the present study, 13 cases of canine aural cholesteatoma were investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::740a9fa52d161bcc60f058256107bb48
https://doi.org/10.1016/j.tvjl.2014.03.018
https://doi.org/10.1016/j.tvjl.2014.03.018
Autor:
Claudia Balzaretti, Blanca Castiglioni, Laura Francesca Pisani, Fabrizio Ceciliani, Armando Sánchez Bonastre, Pieranna Martino, Avo Karus, Cristina Lecchi, Paola Cremonesi
Publikováno v:
Food microbiology
43 (2014): 35–40. doi:10.1016/j.fm.2014.04.007
info:cnr-pdr/source/autori:Cremonesi P.; Pisani L.F.; Lecchi C.; Ceciliani F.; Martino P.; Bonastre A.S.; Karus A.; Balzaretti C.; Castiglioni B./titolo:Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions/doi:10.1016%2Fj.fm.2014.04.007/rivista:Food microbiology (Print)/anno:2014/pagina_da:35/pagina_a:40/intervallo_pagine:35–40/volume:43
43 (2014): 35–40. doi:10.1016/j.fm.2014.04.007
info:cnr-pdr/source/autori:Cremonesi P.; Pisani L.F.; Lecchi C.; Ceciliani F.; Martino P.; Bonastre A.S.; Karus A.; Balzaretti C.; Castiglioni B./titolo:Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions/doi:10.1016%2Fj.fm.2014.04.007/rivista:Food microbiology (Print)/anno:2014/pagina_da:35/pagina_a:40/intervallo_pagine:35–40/volume:43
Most of the acute intestinal diseases are caused by foodborne pathogens with infants and elderly people being at major risk. The aim of this study was to develop a procedure to simultaneously detect 20 foodborne pathogens in complex alimentary matric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02e4642ad2cd3eb022a80a8fc796aea6
https://pubmed.ncbi.nlm.nih.gov/24929880
https://pubmed.ncbi.nlm.nih.gov/24929880