Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Pierangelo Sardo"'
Autor:
Danila Di Majo, Nicolò Ricciardi, Valentina Di Liberto, Mario Allegra, Monica Frinchi, Giulia Urone, Miriana Scordino, Alessandro Massaro, Giuseppa Mudò, Giuseppe Ferraro, Pierangelo Sardo, Giuseppe Giglia, Giuditta Gambino
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 177, Iss , Pp 117028- (2024)
Background: A wealth of evidence underscores the bioactive properties of nutraceuticals and functional foods in addressing oxyinflammatory-based diseases with implications at both peripheral and central levels. Opuntia ficus-indica (OFI) is well-docu
Externí odkaz:
https://doaj.org/article/7916259fa0d14e1486a4a39f069ff1d3
Autor:
Roberta Gasparro, Giuditta Gambino, Giulia Duca, Danila Di Majo, Valentina Di Liberto, Vincenza Tinnirello, Giulia Urone, Nicolò Ricciardi, Monica Frinchi, Nima Rabienezhad Ganji, Giuseppe Vergilio, Francesco Paolo Zummo, Francesca Rappa, Simona Fontana, Alice Conigliaro, Pierangelo Sardo, Giuseppe Ferraro, Riccardo Alessandro, Stefania Raimondo
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 180, Iss , Pp 117532- (2024)
The cross-talk between plant-derived nanovesicles (PDNVs) and mammalian cells has been explored by several investigations, underlining the capability of these natural nanovesicles to regulate several molecular pathways. Additionally, PDNVs possess bi
Externí odkaz:
https://doaj.org/article/b6f1fd17a8fb4398b97b20571dbea316
Autor:
Rosaria Maria Pipitone, Rossella Zito, Giuditta Gambino, Gabriele Di Maria, Ayesha Javed, Giulia Lupo, Giuseppe Giglia, Pierangelo Sardo, Giuseppe Ferraro, Francesca Rappa, Daniela Carlisi, Danila Di Majo, Stefania Grimaudo
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionNonalcoholic fatty liver disease (NAFLD), characterized by lipid accumulation within hepatocytes exceeding 5% of liver weight, is strongly related to metabolic disorders, obesity, and diabetes and represents a health emergency worldwide.
Externí odkaz:
https://doaj.org/article/f9cf78edfcc7490db7012611a61a0059
Autor:
Giuditta Gambino, Lorenzo Pia, Giuseppe Ferraro, Filippo Brighina, Danila Di Majo, Fabrizio Di Giovanni, Tommaso Ciorli, Pierangelo Sardo, Giuseppe Giglia
Publikováno v:
Brain Sciences, Vol 13, Iss 6, p 877 (2023)
Pseudoneglect phenomenon refers to a condition in which healthy subjects tend to perceive the left side of exactly bisected lines as being slightly longer than the right one. However, behavioural data showed that athletes practising an open-skill spo
Externí odkaz:
https://doaj.org/article/ecef93bd92554ed9b577896824fe3c8e
Autor:
Giuditta Gambino, Giuseppe Giglia, Mario Allegra, Valentina Di Liberto, Francesco Paolo Zummo, Francesca Rappa, Ignazio Restivo, Filippo Vetrano, Filippo Saiano, Eristanna Palazzolo, Giuseppe Avellone, Giuseppe Ferraro, Pierangelo Sardo, Danila Di Majo
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1121 (2023)
Tomato fruits defined as “golden” refer to a food product harvested at an incomplete ripening stage with respect to red tomatoes at full maturation. The aim of this study is to explore the putative influence of “golden tomato” (GT) on Metabol
Externí odkaz:
https://doaj.org/article/7b79061fe843424a8e94b580a81bf9c7
Autor:
Giuseppe Giglia, Dimitri Ognibene, Nadia Bolognini, Marina De Tommaso, Francesco Cappello, Pierangelo Sardo, Giuseppe Ferraro, Filippo Brighina
Publikováno v:
Frontiers in Human Neuroscience, Vol 16 (2022)
Externí odkaz:
https://doaj.org/article/0d8a2c25294547b1baf3273f20d2053a
Autor:
Danila Di Majo, Pierangelo Sardo, Giuseppe Giglia, Valentina Di Liberto, Francesco Paolo Zummo, Maria Grazia Zizzo, Gaetano Felice Caldara, Francesca Rappa, Giorgia Intili, Roelof Maarten van Dijk, Daniele Gallo, Giuseppe Ferraro, Giuditta Gambino
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 89 (2022)
Metabolic Syndrome (MetS) is an extremely complex disease. A non-balanced diet such as high-fat diet (HFD) induces metabolic dysfunction that could modify redox homeostasis. We here aimed at exploring redox homeostasis in male Wistar rats, following
Externí odkaz:
https://doaj.org/article/589dbdb073d341ff84352c701672e189
Autor:
Giuditta Gambino, Filippo Brighina, Mario Allegra, Maurizio Marrale, Giorgio Collura, Cesare Gagliardo, Alessandro Attanzio, Luisa Tesoriere, Danila Di Majo, Giuseppe Ferraro, Pierangelo Sardo, Giuseppe Giglia
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4915 (2022)
Indicaxanthin (IX) from Opuntia Ficus Indica (OFI) has been shown to exert numerous biological effects both in vitro and in vivo, such as antioxidant, anti-inflammatory, neuro-modulatory activity in rodent models. Our goal was to investigate the even
Externí odkaz:
https://doaj.org/article/efd68c761f1f481296280a329ac9ae7b
Autor:
Danila Di Majo, Francesco Cacciabaudo, Giulia Accardi, Giuditta Gambino, Giuseppe Giglia, Giuseppe Ferraro, Giuseppina Candore, Pierangelo Sardo
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2384 (2022)
Ketogenic Diet is a nutritional pattern often used as dietotherapy in inflammatory diseases, including neurological disorders. Applied on epileptic children since 1920, in recent years it has been taken into account again as a tool to both reduce inf
Externí odkaz:
https://doaj.org/article/180a9e81832f42789d6a93b58302d16a
Publikováno v:
Frontiers in Human Neuroscience, Vol 14 (2020)
The process of aging commonly features a gradual deterioration in cognitive performance and, in particular, the decline of memory. Despite the increased longevity of the world’s population, the prevalence of neurodegenerative conditions, such as de
Externí odkaz:
https://doaj.org/article/b31bfef40fb345bfbcd39fa8ee8b7d7d