Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Pierangela Rovellini"'
Autor:
Elena Lonati, Gessica Sala, Paolo Corbetta, Stefania Pagliari, Emanuela Cazzaniga, Laura Botto, Pierangela Rovellini, Ilaria Bruni, Paola Palestini, Alessandra Bulbarelli
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9201 (2023)
Epigenetic changes, host–gut microbiota interactions, and environmental factors contribute to inflammatory bowel disease (IBD) onset and progression. A healthy lifestyle may help to slow down the chronic or remitting/relapsing intestinal tract infl
Externí odkaz:
https://doaj.org/article/c3f685ebaec04f8ea55da2a020c58eed
Autor:
Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Publikováno v:
Foods, Vol 12, Iss 3, p 452 (2023)
Cinnamon bark is widely used for its organoleptic features in the food context and growing evidence supports its beneficial effect on human health. The market offers an increasingly wide range of food products and supplements enriched with cinnamon e
Externí odkaz:
https://doaj.org/article/7cf41337715f45f5a1606d7da14d4dc0
Autor:
Antonella Casiraghi, Andrea Gentile, Francesca Selmin, Chiara Grazia Milena Gennari, Eleonora Casagni, Gabriella Roda, Gloria Pallotti, Pierangela Rovellini, Paola Minghetti
Publikováno v:
Pharmaceutics, Vol 14, Iss 12, p 2718 (2022)
Over the past 20 years, the interest in Cannabis oily extracts for medicinal use compounded in pharmacy has consistently grown, along with the need to have preparations of adequate quality. Hot maceration (M) is the most frequently used method to com
Externí odkaz:
https://doaj.org/article/66c2acbd8458411daf9e8b74562ee17a
Autor:
Camillo Morano, Michele Dei Cas, Gabriella Roda, Adalberto Fabbriconi, Eleonora Casagni, Marco Pallavicini, Cristiano Bolchi, Gloria Pallotti, Francesco Romaniello, Pierangela Rovellini
Publikováno v:
Pharmaceuticals, Vol 15, Iss 9, p 1102 (2022)
The therapeutic use of Cannabis oil extracts is constantly increasing. However, in Italy, they are allowed to be prepared with only a few methods and matrices. With this work, we aimed to assess how the different processes might affect the chemical c
Externí odkaz:
https://doaj.org/article/ba8023aab59148cea07e6acdfffefaaa
Autor:
Lanfranco Conte, Andrea Milani, Sonia Calligaris, Pierangela Rovellini, Paolo Lucci, Maria Cristina Nicoli
Publikováno v:
Foods, Vol 9, Iss 3, p 295 (2020)
Producers have to guarantee the extra virgin olive oil (EVOO) quality characteristics reported in the Regulation (CEE) 2568/91 throughout the product shelf-life (SL). Unfortunately, due to the development of oxidative reactions, some quality indices
Externí odkaz:
https://doaj.org/article/201137b88ee649b68239a8c0a1fb4c20
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 14, Iss 2 (2015)
O guaraná - Paullinia cupana, HBK - fruto do guaranazeiro - é uma planta nativa da região Amazônica. No Amazonas é cultivado, principalmente, em Maués. Atualmente, a produção se estende pelos Estados da Bahia, Pará e Mato Grosso. Os frutos m
Externí odkaz:
https://doaj.org/article/e0054d6915594f45aafb1aee00fd506c
Autor:
Minghetti, Antonella Casiraghi, Andrea Gentile, Francesca Selmin, Chiara Grazia Milena Gennari, Eleonora Casagni, Gabriella Roda, Gloria Pallotti, Pierangela Rovellini, Paola
Publikováno v:
Pharmaceutics; Volume 14; Issue 12; Pages: 2718
Over the past 20 years, the interest in Cannabis oily extracts for medicinal use compounded in pharmacy has consistently grown, along with the need to have preparations of adequate quality. Hot maceration (M) is the most frequently used method to com
Autor:
Gabriella Morini, Pierangela Rovellini, Maria Piochi, Liliana Folegatti, Luisa Torri, Paolo Bondioli
Publikováno v:
Food Chemistry. 286:584-591
This study reports the blending at different levels (25, 30, 35, 40 and 45%) of Perilla seed oil (PO) with extra virgin olive oil (EVOO). Pure oils and blends were evaluated in terms of free acidity, peroxide value, fatty acid composition, sterols, t
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 67 (2020)
In this paper, the main chemical properties of Perilla seed oil (PO) obtained by mechanical pressing of Perilla seeds are reported. The analysis of fatty acid composition has highlighted a very high amount of (n-3) α-linolenic acid (ALA), more than