Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Piera Iommelli"'
Autor:
Ruggero Amato, Marianna Oteri, Biagina Chiofalo, Fabio Zicarelli, Nadia Musco, Fiorella Sarubbi, Severina Pacifico, Marialuisa Formato, Pietro Lombardi, Federica Di Bennardo, Piera Iommelli, Federico Infascelli, Raffaella Tudisco
Publikováno v:
Veterinary Quarterly, Vol 44, Iss 1, Pp 1-8 (2024)
Hemp (Cannabis sativa L.) is an annual plant belonging to the family of Cannabaceae with several varieties characterized by different fatty acid profile, content in flavonoids, polyphenols, and cannabinoid compounds. Hemp is mostly used in livestock
Externí odkaz:
https://doaj.org/article/520685bfa67c462c8a9bc1d2f9f48e0d
Autor:
Anna Antonella Spina, Piera Iommelli, Anna Rita Morello, Domenico Britti, Nicola Pelle, Giusi Poerio, Valeria Maria Morittu
Publikováno v:
Dairy, Vol 5, Iss 1, Pp 106-117 (2024)
Dietary particle size is one of the most relevant factors influencing rumen function and the selection of the most palatable components of the total mixed ration (TMR) by cows. The aim of this study was to evaluate the particle size distribution (PSD
Externí odkaz:
https://doaj.org/article/9c39190e623e49e5a309d4334110f66c
Autor:
Piera Iommelli, Fabio Zicarelli, Ruggero Amato, Nadia Musco, Fiorella Sarubbi, Lucia Bailoni, Pietro Lombardi, Federica Di Bennardo, Federico Infascelli, Raffaella Tudisco
Publikováno v:
Animals, Vol 14, Iss 16, p 2373 (2024)
Hemp (Cannabis sativa L.) is a cosmopolitan annual herbaceous plant used in the past as a source of textile fiber. Currently, hemp is receiving great interest as animal feed due to its chemical and nutritional properties. The aim of this study was to
Externí odkaz:
https://doaj.org/article/168f43f2571f452397bbe6e4b3e705cc
Autor:
Fabio Zicarelli, Piera Iommelli, Nadia Musco, Metha Wanapat, Daria Lotito, Pietro Lombardi, Federico Infascelli, Raffaella Tudisco
Publikováno v:
Animals, Vol 14, Iss 8, p 1245 (2024)
The aim of the present trial was to evaluate the growth performance of buffalo calves fed on diets characterized by different forage/concentrate ratios, with or without Saccharomyces cerevisiae supplementation (CBS 493.94, Yea-Sacc®). Twenty-four ma
Externí odkaz:
https://doaj.org/article/bd7565af9de9441c861463a7f8ba36e6
Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet
Autor:
Fabio Zicarelli, Raffaella Tudisco, Daria Lotito, Nadia Musco, Piera Iommelli, Maria Ferrara, Serena Calabrò, Federico Infascelli, Pietro Lombardi
Publikováno v:
Animals, Vol 13, Iss 16, p 2589 (2023)
Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was to evaluate the in vivo digestibility and in vitro degradability of five diets characterize
Externí odkaz:
https://doaj.org/article/0403c66c6d3e487898f654d00fa93b7e
Autor:
Daria Lotito, Eleonora Pacifico, Sara Matuozzo, Nadia Musco, Piera Iommelli, Fabio Zicarelli, Raffaella Tudisco, Federico Infascelli, Pietro Lombardi
Publikováno v:
Veterinary Sciences, Vol 10, Iss 5, p 358 (2023)
In this review, the composition, characteristics, and management of dairy buffalo calves were examined and compared with bovines. The neonatal period is critical for buffalo calves and is characterized by a high mortality rate (more than 40%). The ea
Externí odkaz:
https://doaj.org/article/c853dd8de23248f7bb43bd3e965bd40a
Autor:
Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Raffaella Tudisco, Federico Infascelli, Nadia Musco, Pietro Lombardi
Publikováno v:
Agronomy, Vol 13, Iss 3, p 634 (2023)
In formulating balanced rations for ruminants, knowing the chemical composition of forage and feeds in general is crucial to create adequate nutritional plans that meet animals’ feed requirements. From July to December of 2020, a total of 175 sampl
Externí odkaz:
https://doaj.org/article/d05957e267c44703b44f6e1634352d06
Autor:
Claudia Pinelli, Anna Scandurra, Vincenzo Mastellone, Piera Iommelli, Nadia Musco, Maria Elena Pero, Alfredo Di Lucrezia, Daria Lotito, Raffaella Tudisco, Biagio D’Aniello, Federico Infascelli, Pietro Lombardi
Publikováno v:
Animals, Vol 13, Iss 4, p 646 (2023)
In this study, we explored the correlations between circulating levels of oxytocin, cortisol, and different social behaviors toward humans in 26 Italian Red Pied calves (all females, with an average age of 174 ± 24 days) using the impossible task pa
Externí odkaz:
https://doaj.org/article/ae073d546d4e4dbfb454eae98ad5168c
Autor:
Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, Piera Iommelli, Raffaele Sacchi, Alessandro Genovese
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 861 (2023)
The nutritional peculiarities of dairy products made with milk from pasture-fed ruminants would require a rapid control to be authenticated and limit the risk of fraud. In the current study, ninety milk samples from two groups of goats were analysed
Externí odkaz:
https://doaj.org/article/fbae57a06aa74271962862dc78322b4b
Autor:
Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Pietro Lombardi, Raffaella Tudisco, Federico Infascelli, Nadia Musco
Publikováno v:
Animals, Vol 12, Iss 21, p 3035 (2022)
Since the dietary characteristics of hays can be very variable, it is of great importance for nutritionists to know their chemical composition in order to formulate adequate rations for the animals. Laboratory analyses are time-consuming and expensiv
Externí odkaz:
https://doaj.org/article/4d650bffd0d9494595a584c659e618cf