Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pier Paolo Becchi"'
Autor:
Pier Paolo Becchi, Veronica Lolli, Leilei Zhang, Francesco Pavanello, Augusta Caligiani, Luigi Lucini
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101607- (2024)
Two untargeted metabolomics approaches (LC-HRMS and 1H NMR) were combined to classify Amarone wines based on grape withering time and yeast strain. The study employed a multi-omics data integration approach, combining unsupervised data exploration (M
Externí odkaz:
https://doaj.org/article/13834636e78645a686d128f993a3928a
Autor:
Viive Sarv, Kristi Kerner, Petras Rimantas Venskutonis, Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, Alo Tänavots, Rajeev Bhat
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100761- (2023)
In this study, a rowanberry pomace defatted with supercritical CO2 (2%-AC), its ethanolic extract (1%-E) and extraction residue (2%-R), were tested in meatball preparation. The meatballs with 1%-E demonstrated the highest in vitro radical scavenging
Externí odkaz:
https://doaj.org/article/e375df05e4d14bd2b089cbc41912793e
Publikováno v:
Foods, Vol 12, Iss 1, p 143 (2022)
In this work, untargeted metabolomics was used to shed light on the impact of different pasture-based diets on the chemical profile of Sarda sheep milk. The study considered 11 dairy sheep farms located in Sardinia, and milk samples were collected in
Externí odkaz:
https://doaj.org/article/25b08b7bac3a4c62b275bcf25ad9cc18
Autor:
Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, Aurora Cittadini, Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2130 (2022)
In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical changes of beef burgers treated with
Externí odkaz:
https://doaj.org/article/5cc94a4194d340b5ac4c9f246c33267a
Autor:
Gabriele, Rocchetti, Pier Paolo, Becchi, Luigi, Lucini, Aurora, Cittadini, Paulo E S, Munekata, Mirian, Pateiro, Rubén, Domínguez, José M, Lorenzo
Publikováno v:
Antioxidants (Basel, Switzerland). 11(11)
In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical changes of beef burgers treated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0ae08c28128746229b1f3c2bf26ac45f
https://pubmed.ncbi.nlm.nih.gov/36358504
https://pubmed.ncbi.nlm.nih.gov/36358504