Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Pier Luigi Cioni"'
Autor:
Roberta Ascrizzi, Ylenia Pieracci, Bernardo Melai, Pier Luigi Cioni, Patrizio Narri, Guido Flamini, Luisa Pistelli
Publikováno v:
Fermentation, Vol 8, Iss 12, p 753 (2022)
Consumers’ appreciation of wines is mainly driven by their aroma, which is the most important organoleptic characteristic and key attribute. The volatile bouquet derives from the grape berries and from the processing phases of vinification. In the
Externí odkaz:
https://doaj.org/article/b2a6babd0d07433585a895e381e87b8d
Autor:
Ammar Bader, Aljawharah AlQathama, Pier Luigi Cioni, Lucia Ceccarini, Mohamed I. S. Abdelhady, Wajih Al-Shareef, Roberta Ascrizzi, Guido Flamini
Publikováno v:
Plants, Vol 11, Iss 8, p 1054 (2022)
Background: The genus Achillea is rich in essential oil (EO) with high chemical diversity. In this study, eight EO samples obtained from flowers and leaves of Achillea ligustica All. collected on the Mediterranean mainland and island locations were a
Externí odkaz:
https://doaj.org/article/87766cdabcdb418092edc37abc0af306
Autor:
Matteo Politi, Luigi Menghini, Barbara Conti, Stefano Bedini, Priscilla Farina, Pier Luigi Cioni, Alessandra Braca, Marinella De Leo
Publikováno v:
Molecules, Vol 25, Iss 9, p 2225 (2020)
The present work evaluates for the first time two Lavandin (Lavandula × intermedia Emeric ex Loisel.) aromatic waters obtained from different plant organs, the flowers and the stems. Both extracts were analysed by GC-MS, which indicates semi-quantit
Externí odkaz:
https://doaj.org/article/ad92c601fd5f45c38202591c99cb10bf
Autor:
Basma Najar, Sonia Demasi, Matteo Caser, Walter Gaino, Pier Luigi Cioni, Luisa Pistelli, Valentina Scariot
Publikováno v:
Agronomy, Vol 9, Iss 8, p 411 (2019)
Aromatic plants are commonly produced for ornamental, cosmetic and medicinal purposes. Their morphological traits and the amounts and compositions of the volatile substances and essential oils (EOs) produced can be influenced by several factors, incl
Externí odkaz:
https://doaj.org/article/1603919dda0d4386ba67624e10e6392b
Autor:
Alessandra Braca, Chiara Sinisgalli, Marinella De Leo, Beatrice Muscatello, Pier Luigi Cioni, Luigi Milella, Angela Ostuni, Sergio Giani, Rokia Sanogo
Publikováno v:
Molecules, Vol 23, Iss 12, p 3104 (2018)
Background: Adansonia digitata L. (Malvaceae), also known as baobab, is a tree attracting recent interest especially due to the high nutritional value of the fruit pulp. However, few studies are reported on the secondary metabolite content, showing h
Externí odkaz:
https://doaj.org/article/fb24674a118d472697223f3caf777ca5
Autor:
Basma Najar, Luisa Pistelli, Michele Leonardi, Pier Luigi Cioni, Katarzyna E. Ambryszewska, Federico Parri, Bernardo Melai, Guido Flamini
Publikováno v:
Natural Product Research. 36:1919-1925
The hydrodistilled essential oils from eighteen samples of Salvia rosmarinus Spenn. collected in six localities of Elba Island (Tuscany, Italy) during three different seasonal periods were analyzed by GC-MS for the first time. Fifty-five components w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2827a103e98543f938ab9a2babb8cb6d
https://doi.org/10.1080/14786419.2020.1824229
https://doi.org/10.1080/14786419.2020.1824229
Volatile organic compounds (VOC) and essential oils (EO) extracted from different organs of Sambucus nigra (leaves, flower buds, flowers, unripe and ripe fruits), were evaluated in this work. VOC a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e83ec142c7531f593a12a38c404b50c
http://hdl.handle.net/11568/1125435
http://hdl.handle.net/11568/1125435
Autor:
Guido, Flamini, Basma, Najar, Michele, Leonardi, Katarzyna E, Ambryszewska, Pier Luigi, Cioni, Federico, Parri, Bernardo, Melai, Luisa, Pistelli
Publikováno v:
Natural product research. 36(7)
The hydrodistilled essential oils from eighteen samples of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::398b2eb4faef34a78fe389899ace8ed6
https://pubmed.ncbi.nlm.nih.gov/32975129
https://pubmed.ncbi.nlm.nih.gov/32975129
Autor:
Luigi Menghini, Marinella De Leo, Matteo Politi, Alessandra Braca, Priscilla Farina, Stefano Bedini, Barbara Conti, Pier Luigi Cioni
Publikováno v:
Molecules
Volume 25
Issue 9
Molecules, Vol 25, Iss 2225, p 2225 (2020)
Volume 25
Issue 9
Molecules, Vol 25, Iss 2225, p 2225 (2020)
The present work evaluates for the first time two Lavandin (Lavandula ×
intermedia Emeric ex Loisel.) aromatic waters obtained from different plant organs, the flowers and the stems. Both extracts were analysed by GC-MS, which indicates sem
intermedia Emeric ex Loisel.) aromatic waters obtained from different plant organs, the flowers and the stems. Both extracts were analysed by GC-MS, which indicates sem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb5079137e4bea688b315205f510b112
The volatile components emitted from different organs of Viburnum tinus L., collected during various developmental stages, were analysed by solid phase micro extraction (SPME) and identified by GC-MS. More than 90% of the identified fraction was repr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e5bea3b778e6cc2e09d0596841cb678
http://hdl.handle.net/11568/1078819
http://hdl.handle.net/11568/1078819