Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Pier Lorenzo Secchiari"'
Autor:
Pier Lorenzo Secchiari
Publikováno v:
Italian Journal of Agronomy, Pp 73-102 (2008)
The subject of this paper deals in the description of Italian zootechny with regard to animal food production and their quality. The last is well documented by the presence of a large number of certificated origin marks (53 POD e 11 PGI). Firstly, nu
Externí odkaz:
https://doaj.org/article/c52d56360505433bb985465df8bbaddd
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 1s (2009)
The animal research gives more attention, for more than twenty years, to the improvement of food quality, because this aspect plays an important role in the consumer choice. In this paper are browsed the principal foods of animal origin (milk, meat a
Externí odkaz:
https://doaj.org/article/25589bc65805440ab0cdcaa858e7f770
Autor:
Marcello Mele, S Accossu, Lina Cordeddu, Maria Elena Ghiani, Pier Lorenzo Secchiari, Gianfranca Carta, Guido Almerighi, Stefano Pintus, Barbara Batetta, Elisabetta Murru, Sebastiano Banni, Paolo Pintus, S Uda, Danila Pistis
Publikováno v:
British Journal of Nutrition. 109:1453-1462
Intake of dairy fat has long been considered as a risk factor for CVD. Pasture and dietary lipid supplementation have been reported to be reliable strategies in ruminant nutrition, in order to increase the content of α-linolenic acid (ALA), conjugat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f385a6bdb66987f257b60f3d22b581bb
https://doi.org/10.1017/s0007114512003224
https://doi.org/10.1017/s0007114512003224
Autor:
Giovanni Bittante, Alice Maurmayr, Mauro Penasa, Alessio Cecchinato, Giulio Pagnacco, Cinzia Ribeca, Pier Lorenzo Secchiari, M. De Marchi, Nicolò Pietro Paolo Macciotta, Marcello Mele
Publikováno v:
Journal of Dairy Science. 95:450-454
Associations of allelic variants of the β-lactoglobulin ( LGB ), stearoyl-coenzyme A desaturase 1 ( SCD ), and sterol regulatory element binding protein ( SREBP-1 ) genes with milk production, composition (fat, protein, and casein content), acidity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d073dc0720a84560de374191be90975c
https://doi.org/10.3168/jds.2011-4581
https://doi.org/10.3168/jds.2011-4581
Autor:
Giovanni Lercker, Marcello Mele, Arianna Buccioni, Pier Lorenzo Secchiari, Andrea Serra, Sebastiano Banni, Milena Povolo, Antonietta Funaro, G Contarini, Luisito Cercaci, Giuseppe Conte
Publikováno v:
International Dairy Journal. 21:365-372
The aim of the study was to characterize the composition and the oxidative stability of lipids from Pecorino cheese enriched with conjugated linoleic acid (CLA), obtained by supplementing the diet of dairy ewes with extruded linseed. In the enriched
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a263195ad16a589e27c5287e72a79001
https://doi.org/10.1016/j.idairyj.2010.12.015
https://doi.org/10.1016/j.idairyj.2010.12.015
Autor:
Giovanni Bittante, Mauro Penasa, Alessio Cecchinato, Marcello Mele, M. De Marchi, Pier Lorenzo Secchiari
Publikováno v:
Animal, Vol 5, Iss 10, Pp 1653-1658 (2011)
Mid-infrared spectroscopy (MIR) is used to predict fatty acid (FA) composition of individual milk samples (n = 267) of Brown Swiss cows. FAs were analyzed by gas chromatography as a reference method. Samples were scanned (4000 to 900 cm−1) by MIR,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ea62c1ecc1baa171420d3c6f8eeee7
https://doi.org/10.1017/s1751731111000747
https://doi.org/10.1017/s1751731111000747
Autor:
Pier Lorenzo Secchiari, Andrea Serra, F La Comba, Arianna Buccioni, Giuseppe Conte, Marcello Mele
Publikováno v:
Meat Science. 81:396-404
Eighteen Massese male lambs, fed mainly maternal milk were slaughtered at 11, 14 and 17 kg. Samples of Longissimus Dorsi (LD), Triceps Brachii (TB) and Semimembranosus (Sm) muscles were collected. Milk from the lamb’s dams was sampled weekly. Fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a610b1efa01da7ee767b5285ddcea4de
https://doi.org/10.1016/j.meatsci.2008.09.001
https://doi.org/10.1016/j.meatsci.2008.09.001
Autor:
Marcello Mele, Arianna Buccioni, Giuseppe Conte, Martino Cassandro, Pier Lorenzo Secchiari, R. Dal Zotto, Andrea Serra, Giovanni Bittante
Publikováno v:
Journal of Dairy Science. 92:392-400
The objective of this study was to estimate genetic parameters for conjugated linoleic acid (CLA) and other selected milk fatty acid (FA) content and for unsaturation ratios in the Italian Holstein Friesian population. Furthermore, the relationship o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdbe07cf8702fa485be8d82bebcb6c9e
https://doi.org/10.3168/jds.2008-1445
https://doi.org/10.3168/jds.2008-1445
Autor:
A. Cappio Borlino, R. Dal Zotto, Pier Lorenzo Secchiari, Nicolò Pietro Paolo Macciotta, Andrea Serra, Giuseppe Conte, Marcello Mele, Giulio Pagnacco, Martino Cassandro
Publikováno v:
Journal of Dairy Science. 91:3184-3189
Associations between stearoyl-CoA desaturase (SCD) gene polymorphisms and milk production traits (milk, fat, and protein yields, fat and protein contents, somatic cell score) were investigated on a sample of 701 lactations of 313 Italian Holsteins. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b013a38719ff9ce99ca9fe25b3f0c0f
https://doi.org/10.3168/jds.2007-0947
https://doi.org/10.3168/jds.2007-0947
Autor:
Mauro Antongiovanni, Marcello Mele, Pier Lorenzo Secchiari, Andrea Serra, Arianna Buccioni, F. Petacchi, Sara Minieri
Publikováno v:
Animal Feed Science and Technology. 140:207-213
Samples of two diets with the same forage/concentrate ratio (60/40 DM) and characterized by the presence of dried herbage (Diet D) or green herbage (Diet G), obtained from the same natural pasture and Lucerne ( Medicago sativa ), were incubated in vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fad334b2670a88fa75fff26b26d04b05
https://doi.org/10.1016/j.anifeedsci.2007.01.017
https://doi.org/10.1016/j.anifeedsci.2007.01.017