Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pier F. Mastrangelo"'
Autor:
Andrea Ragusa, Carla Centonze, Maria E. Grasso, Maria F. Latronico, Pier F. Mastrangelo, Federica Sparascio, Michele Maffia
Publikováno v:
Foods, Vol 8, Iss 2, p 45 (2019)
Wine is probably the oldest and still most consumed alcoholic beverage in the world. Nevertheless, it contains several biomolecules with beneficial health effects. Phenols are among them and, in this article, we identified and quantified by HPLC cate
Externí odkaz:
https://doaj.org/article/8daae06081e849cf9e3d47b0a3f02339
Autor:
Carla Centonze, Pier F. Mastrangelo, Maria F. Latronico, Maria E. Grasso, Andrea Ragusa, Michele Maffia, Federica Sparascio
Publikováno v:
Foods
Volume 8
Issue 2
Foods, Vol 8, Iss 2, p 45 (2019)
Volume 8
Issue 2
Foods, Vol 8, Iss 2, p 45 (2019)
Wine is probably the oldest and still most consumed alcoholic beverage in the world. Nevertheless, it contains several biomolecules with beneficial health effects. Phenols are among them and, in this article, we identified and quantified by HPLC cate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccd0ff649cbefb043bb19d62bfe41ea5
Autor:
Maria F. Latronico, Maria E. Grasso, Andrea Ragusa, Francesco Paolo Fanizzi, Carla Centonze, Pier F. Mastrangelo, Michele Maffia
Publikováno v:
Foods
Foods, Vol 6, Iss 10, p 90 (2017)
Foods; Volume 6; Issue 10; Pages: 90
Foods, Vol 6, Iss 10, p 90 (2017)
Foods; Volume 6; Issue 10; Pages: 90
Extra-virgin olive oil (EVOO) is among the basic constituents of the Mediterranean diet. Its nutraceutical properties are due mainly, but not only, to a plethora of molecules with antioxidant activity known as biophenols. In this article, several bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::979f986aca40b60e6c8b836bcd69a5a5
https://doi.org/10.3390/foods6100090
https://doi.org/10.3390/foods6100090
Autor:
Federica Sparascio, Francesco Paolo Fanizzi, Carla Centonze, Pier F. Mastrangelo, Maria E. Grasso, Maria F. Latronico, Michele Maffia, Andrea Ragusa
Publikováno v:
Foods
Foods; Volume 6; Issue 4; Pages: 24
Foods; Volume 6; Issue 4; Pages: 24
Nutraceutics is a growing research field in which researchers study and attempt to improve the biological properties of metabolites in food. Wine is one of the most consumed products in the world and contains a plethora of molecules biologically rele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5060ecb7f3a8ded0153951a1457067d
https://doi.org/10.3390/foods6040024
https://doi.org/10.3390/foods6040024