Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts

Autor: Rebeca Cruz, Piedad Limón, Ruperto Bermejo, José Alberto Pereira, Nuno Rodrigues, Ricardo Malheiro, F. Gabriel Acién-Fernández, José Mª Fernández-Sevilla, Susana Casal

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Humans are not capable of synthesizing carotenoids de novo and thus, their presence in human tissues is entirely of dietary origin. Consumption of essential carotenoids is reduced due to the lower intake of fruits and vegetables. Microalgae are a goo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fae4f010d30f2fef363481f5e19e3f7
https://doi.org/10.1016/j.foodchem.2014.10.150