Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pieczonka SA"'
Autor:
Pieczonka SA; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Freising, Germany; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, Neuherberg, Germany. Electronic address: stefan.pieczonka@tum.de., Dzemajili A; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Freising, Germany; Analytical Chemistry, Department of Applied Sciences and Mechatronics, Munich University of Applied Sciences, Munich, Germany., Heinzmann SS; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, Neuherberg, Germany., Rychlik M; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Freising, Germany., Schmitt-Kopplin P; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Freising, Germany; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, Neuherberg, Germany. Electronic address: schmitt-kopplin@tum.de.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 24; Vol. 463 (Pt 4), pp. 141432. Date of Electronic Publication: 2024 Sep 24.
Autor:
Pieczonka SA; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Brass L; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany., Lehnhardt F; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany., Eiken J; International Flavors & Fragrances Inc. (IFF), 2800 Kongens Lyngby, Denmark., Wachtler A; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Weidner L; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Brauer J; European Brewery Convention (EBC), The Brewers of Europe, 1050 Brussels, Belgium., Rychlik M; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany., Gastl M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany., Schmitt-Kopplin P; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, 85764 Neuherberg, Germany., Zarnkow M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, 85354 Freising, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 20048-20055. Date of Electronic Publication: 2024 Sep 01.
Autor:
Pieczonka SA; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, Neuherberg, Germany., Zarnkow M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Freising, Germany., Ampenberger F; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Freising, Germany., Gastl M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Freising, Germany., Rychlik M; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Freising, Germany., Schmitt-Kopplin P; Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.; Analytical BioGeoChemistry, Helmholtz Association, Helmholtz Munich, Neuherberg, Germany.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Sep 22; Vol. 10, pp. 1243503. Date of Electronic Publication: 2023 Sep 22 (Print Publication: 2023).
Autor:
Pieczonka SA; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany. stefan.pieczonka@tum.de.; Research Unit Analytical BioGeoChemistry, Helmholtz Munich, Ingolstädter Landstraße 1, 85764, Neuherberg, Germany. stefan.pieczonka@tum.de., Zarnkow M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354, Freising, Germany., Diederich P; Research Unit Analytical BioGeoChemistry, Helmholtz Munich, Ingolstädter Landstraße 1, 85764, Neuherberg, Germany., Hutzler M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354, Freising, Germany., Weber N; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany., Jacob F; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354, Freising, Germany., Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany., Schmitt-Kopplin P; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany. schmitt-kopplin@tum.de.; Research Unit Analytical BioGeoChemistry, Helmholtz Munich, Ingolstädter Landstraße 1, 85764, Neuherberg, Germany. schmitt-kopplin@tum.de.
Publikováno v:
Scientific reports [Sci Rep] 2022 Aug 31; Vol. 12 (1), pp. 14813. Date of Electronic Publication: 2022 Aug 31.
Autor:
Baur S; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, 85354 Freising, Germany., Bellé N; Chair of Phytopathology, Technische Universität München, Emil-Ramann-Straße 2, 85354 Freising, Germany., Frank O; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, 85354 Freising, Germany., Wurzer S; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, 85354 Freising, Germany., Pieczonka SA; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, 85354 Freising, Germany., Fromme T; Chair for Molecular Nutritional Medicine, Technische Universität München, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Stam R; Chair of Phytopathology, Technische Universität München, Emil-Ramann-Straße 2, 85354 Freising, Germany., Hausladen H; Plant Technology Center, Technische Universität München, Dürnast 9, 85354 Freising, Germany., Hofmann T; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, 85354 Freising, Germany., Hückelhoven R; Chair of Phytopathology, Technische Universität München, Emil-Ramann-Straße 2, 85354 Freising, Germany., Dawid C; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, 85354 Freising, Germany.; Bavarian Center for Biomolecular Mass Spectrometry, Technische Universität München, Gregor-Mendel-Straße 4, 85354 Freising, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jun 22; Vol. 70 (24), pp. 7447-7459. Date of Electronic Publication: 2022 Jun 09.
Autor:
Pieczonka SA; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany. stefan.pieczonka@tum.de.; Research Unit Analytical BioGeoChemistry, Helmholtz Munich, Ingolstädter Landstraße 1, 85764, Neuherberg, Germany. stefan.pieczonka@tum.de., Zarnkow M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354, Freising, Germany., Diederich P; Research Unit Analytical BioGeoChemistry, Helmholtz Munich, Ingolstädter Landstraße 1, 85764, Neuherberg, Germany., Hutzler M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354, Freising, Germany., Weber N; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany., Jacob F; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354, Freising, Germany., Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany., Schmitt-Kopplin P; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany. schmitt-kopplin@tum.de.; Research Unit Analytical BioGeoChemistry, Helmholtz Munich, Ingolstädter Landstraße 1, 85764, Neuherberg, Germany. schmitt-kopplin@tum.de.
Publikováno v:
Scientific reports [Sci Rep] 2022 Jun 03; Vol. 12 (1), pp. 9251. Date of Electronic Publication: 2022 Jun 03.
Autor:
Pieczonka SA; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354 Freising, Germany; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstraße 1, 85764 Neuherberg, Germany., Hemmler D; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354 Freising, Germany; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstraße 1, 85764 Neuherberg, Germany., Moritz F; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstraße 1, 85764 Neuherberg, Germany., Lucio M; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstraße 1, 85764 Neuherberg, Germany., Zarnkow M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany., Jacob F; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany., Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354 Freising, Germany., Schmitt-Kopplin P; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354 Freising, Germany; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstraße 1, 85764 Neuherberg, Germany. Electronic address: schmitt-kopplin@helmholtz-muenchen.de.
Publikováno v:
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130112. Date of Electronic Publication: 2021 May 15.
Autor:
Pieczonka SA; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Paravicini S; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Schmitt-Kopplin P; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany.; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Neuherberg, Germany.
Publikováno v:
Frontiers in chemistry [Front Chem] 2021 Jul 20; Vol. 9, pp. 715372. Date of Electronic Publication: 2021 Jul 20 (Print Publication: 2021).
Autor:
Pieczonka SA; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany.; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Neuherberg, Germany., Lucio M; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Neuherberg, Germany., Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Schmitt-Kopplin P; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany.; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Neuherberg, Germany.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2020 Aug 20; Vol. 4, pp. 11. Date of Electronic Publication: 2020 Aug 20 (Print Publication: 2020).