Réponses postprandiales à l’ingestion de produits laitiers chez l’homme : effet du type de produit et de l’âge

Autor: Vergères, G., Kim, Jinyoung, Dardevet, Dominique, David, Jérémie, Stoffers, H., Blot, A., Pidou, V, Marmonier, C., Fabien-Soulé, V, Bütikofer, U., Vergeres, G., Polakof, Sergio

Publikováno v: Journées Francophones de Nutrition
Journées Francophones de Nutrition, Nov 2019, Rennes, France. 2019, JFN 2019 Livre des résumés
Journées Francophones de Nutrition, Nov 2019, Rennes, France. 2019

Introduction et but de l’étude : De nombreuses études montrent que la consommation de produits laitiers (PL) est associée à des bénéfices pour la santé, mais ceux-ci peuvent différer en fonction du type de PL, notamment en raison de la ferm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c69d6aa2f31a840026fa08bf1e572209
https://hal.science/hal-02383598

Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men.

Autor: Kim J; Unité de Nutrition Humaine (UNH), INRAE, Université Clermont Auvergne, 63000 Clermont-Ferrand, France.; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland.; CNIEL, 42 Rue de Châteaudun, F-75009 Paris, France., Burton-Pimentel KJ; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland., Fleuti C; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland., Blaser C; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland., Scherz V; Institute of Microbiology, Lausanne University Hospital and Lausanne University, CH-1011 Lausanne, Switzerland., Badertscher R; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland., Marmonier C; CNIEL, 42 Rue de Châteaudun, F-75009 Paris, France., Lyon-Belgy N; Centre Hospitalier Universitaire (CHU) Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France., Caille A; Centre Hospitalier Universitaire (CHU) Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France., Pidou V; Centre Hospitalier Universitaire (CHU) Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France., Blot A; Centre Hospitalier Universitaire (CHU) Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France., Bertelli C; Institute of Microbiology, Lausanne University Hospital and Lausanne University, CH-1011 Lausanne, Switzerland., David J; Unité de Nutrition Humaine (UNH), INRAE, Université Clermont Auvergne, 63000 Clermont-Ferrand, France., Bütikofer U; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland., Greub G; Institute of Microbiology, Lausanne University Hospital and Lausanne University, CH-1011 Lausanne, Switzerland., Dardevet D; Unité de Nutrition Humaine (UNH), INRAE, Université Clermont Auvergne, 63000 Clermont-Ferrand, France., Polakof S; Unité de Nutrition Humaine (UNH), INRAE, Université Clermont Auvergne, 63000 Clermont-Ferrand, France., Vergères G; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland.

Publikováno v: Nutrients [Nutrients] 2021 Jun 01; Vol. 13 (6). Date of Electronic Publication: 2021 Jun 01.

Supplementing Breakfast with a Vitamin D and Leucine-Enriched Whey Protein Medical Nutrition Drink Enhances Postprandial Muscle Protein Synthesis and Muscle Mass in Healthy Older Men.

Autor: Chanet A; University of Clermont Auvergne, INRA, Human Nutrition Unit, Centre for Research in Human Nutrition Auvergne, Clermont-Ferrand, France., Verlaan S; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, Netherlands.; Department of Internal Medicine, Section of Gerontology and Geriatrics, VU University Medical Center, Amsterdam, Netherlands., Salles J; University of Clermont Auvergne, INRA, Human Nutrition Unit, Centre for Research in Human Nutrition Auvergne, Clermont-Ferrand, France., Giraudet C; University of Clermont Auvergne, INRA, Human Nutrition Unit, Centre for Research in Human Nutrition Auvergne, Clermont-Ferrand, France., Patrac V; University of Clermont Auvergne, INRA, Human Nutrition Unit, Centre for Research in Human Nutrition Auvergne, Clermont-Ferrand, France., Pidou V; University Hospital Clermont-Ferrand, Center for Research in Human Nutrition Auvergne, Clermont-Ferrand, France., Pouyet C; University of Clermont Auvergne, INRA, Human Nutrition Unit, Metabolism Exploration Platform, Clermont-Ferrand, France; and., Hafnaoui N; University of Clermont Auvergne, INRA, Human Nutrition Unit, Centre for Research in Human Nutrition Auvergne, Clermont-Ferrand, France., Blot A; University Hospital Clermont-Ferrand, Center for Research in Human Nutrition Auvergne, Clermont-Ferrand, France., Cano N; University Hospital Clermont-Ferrand, Center for Research in Human Nutrition Auvergne, Clermont-Ferrand, France.; University Hospital Clermont-Ferrand, Clinical Nutrition Unit, Clermont-Ferrand, France., Farigon N; University Hospital Clermont-Ferrand, Clinical Nutrition Unit, Clermont-Ferrand, France., Bongers A; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, Netherlands., Jourdan M; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, Netherlands., Luiking Y; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, Netherlands., Walrand S; University of Clermont Auvergne, INRA, Human Nutrition Unit, Centre for Research in Human Nutrition Auvergne, Clermont-Ferrand, France., Boirie Y; University of Clermont Auvergne, INRA, Human Nutrition Unit, Centre for Research in Human Nutrition Auvergne, Clermont-Ferrand, France; yves.boirie@clermont.inra.fr.; University Hospital Clermont-Ferrand, Clinical Nutrition Unit, Clermont-Ferrand, France.

Publikováno v: The Journal of nutrition [J Nutr] 2017 Dec; Vol. 147 (12), pp. 2262-2271. Date of Electronic Publication: 2017 Aug 23.

Nutritional importance of animal-sourced foods in a healthy diet.

Autor: Sheffield, Sydney, Fiorotto, Marta L., Davis, Teresa A.

Publikováno v: Frontiers in Nutrition; 2024, p1-6, 6p

Effects of branched-chain amino acid-rich supplementation on EWGSOP2 criteria for sarcopenia in older adults: a systematic review and meta-analysis.

Autor: Bai, Geng-Hao^1,2, Tsai, Meng-Chen^1,2, Tsai, Han-Wei^2,3, Chang, Chun-Chao^4,5, Hou, Wen-Hsuan^2,3,6,7 houwh@tmu.edu.tw

Publikováno v: European Journal of Nutrition. Mar2022, Vol. 61 Issue 2, p637-651. 15p. 1 Diagram, 4 Charts, 1 Graph.