Towards Constraint-Based Burden-Aware Models for Metabolic Engineering

Autor: Maton, M., Santos-Navarro, F.N., Picó, J., Bogaerts, Ph., Wouwer, A. Vande

Publikováno v: In IFAC PapersOnLine 2024 58(14):247-252

OneModel: an open-source SBML modeling tool focused on accessibility, simplicity and modularity

Autor: Santos-Navarro, F.N. ^*, Navarro, J.L. ^*, Boada, Y. ^*, Vignoni, A. ^*, Picó, J. ^*

Publikováno v: In IFAC PapersOnLine 2022 55(7):125-130

Free monoterpenoid accumulation in 'Riesling' (Vitis vinifera L.) is light-sensitive and uncoupled from grape hexose accumulation.

Autor: VanderWeide J; Wine Research Centre, University of British Columbia, 2205 East Mall, Vancouver, BC, V6T 1Z4, Canada; Department of Horticulture, Michigan State University, 1066 Bogue St., East Lansing, MI, USA, 48842. Electronic address: jvander@msu.edu., Pico J; Wine Research Centre, University of British Columbia, 2205 East Mall, Vancouver, BC, V6T 1Z4, Canada. Electronic address: joana.picocarbajo@usu.edu., Petersen M; Wine Research Centre, University of British Columbia, 2205 East Mall, Vancouver, BC, V6T 1Z4, Canada. Electronic address: malinp@student.ubc.ca., Yan Y; Wine Research Centre, University of British Columbia, 2205 East Mall, Vancouver, BC, V6T 1Z4, Canada. Electronic address: evelineyan@foxmail.com., Zandberg WF; Department of Chemistry, University of British Columbia-Okanagan, 3247 Research Road, Kelowna, BC, V1V 1V7, Canada. Electronic address: wesley.zandberg@ubc.ca., Castellarin SD; Wine Research Centre, University of British Columbia, 2205 East Mall, Vancouver, BC, V6T 1Z4, Canada. Electronic address: simone.castellarin@ubc.ca.

Publikováno v: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Nov 08; Vol. 219, pp. 109212. Date of Electronic Publication: 2024 Nov 08.

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Fluorescence calibration and color equivalence for quantitative synthetic biology.

Autor: Vignoni, A., Boada, Y., Boada Acosta, L., Andreu-Vilarroig, C., Alarcón, I., Requena, A., Picó, J.

Publikováno v: In IFAC PapersOnLine 2019 52(26):129-134