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pro vyhledávání: '"Picklo, Matthew J."'
Autor:
Picklo, Matthew J., Ryan, Jennifer K.
In this article we consider the extension of the (L)SIAC-MRA enhancement procedure to nonuniform meshes. We demonstrate that error reduction can be obtained on perturbed quadrilateral and Delaunay meshes, and investigate the effect of limited resolut
Externí odkaz:
http://arxiv.org/abs/2312.14524
Autor:
Picklo, Matthew J., Edoh, Ayaboe K.
This article considers the application of Smoothness-Increasing Accuracy-Conserving (SIAC) filtering for the non-linear stabilization of discontinuous Galerkin (DG) discretizations via entropy correction. Upon constructing discrete filters from conti
Externí odkaz:
http://arxiv.org/abs/2312.05232
The simulation of plasma physics is computationally expensive because the underlying physical system is of high dimensions, requiring three spatial dimensions and three velocity dimensions. One popular numerical approach is Particle-In-Cell (PIC) met
Externí odkaz:
http://arxiv.org/abs/2308.12807
Autor:
Picklo, Matthew J., Ryan, Jennifer K.
In this article we introduce Line Smoothness-Increasing Accuracy-Conserving Multi-Resolution Analysis\linebreak (LSIAC-MRA). This is a procedure for exploiting convolution kernel post-processors for obtaining more accurate multi-dimensional multi-res
Externí odkaz:
http://arxiv.org/abs/2108.05769
Publikováno v:
In Journal of Computational Physics 1 April 2024 502
Akademický článek
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Publikováno v:
In The Journal of Nutritional Biochemistry September 2022 107
Autor:
Harnly, James *, Picklo, Matthew J., Kalscheur, Kenneth F., Magnuson, Andrew, Bukowski, Michael R., Fukagawa, Naomi K., Finley, John W.
Publikováno v:
In Journal of Food Composition and Analysis April 2022 107
Autor:
Picklo, Matthew J *, Kalscheur, Kenneth F, Magnuson, Andrew, Bukowski, Michael R, Harnly, James, Fukagawa, Naomi K, Finley, John W
Publikováno v:
In Current Developments in Nutrition February 2022 6(2)
Autor:
Mehus, Aaron A., Rust, Bret, Idso, Joseph P., Hanson, Benjamin, Zeng, Huawei, Yan, Lin, Bukowski, Michael R., Picklo, Matthew J.
Publikováno v:
In The Journal of Nutritional Biochemistry February 2021 88