Zobrazeno 1 - 10
of 4 985
pro vyhledávání: '"Pickling"'
Autor:
Salucci, Emiliano1,2 (AUTHOR) emiliano.salucci@abo.fi, D'Angelo, Antonio1,2 (AUTHOR) antonio.dangelo@abo.fi, Fabozzi, Antonio3 (AUTHOR) antonio.fabozzi@stems.cnr.it, Senneca, Osvalda3 (AUTHOR) osvalda.senneca@stems.cnr.it, Bellucci, Francesco4 (AUTHOR) prof.bellucci@gmail.com, Francesca, Rosa5 (AUTHOR) rosa.francesca@gmail.com, Grénman, Henrik2 (AUTHOR), Saxen, Henrik2 (AUTHOR), Di Serio, Martino1 (AUTHOR) diserio@unina.it, Russo, Vincenzo1,2 (AUTHOR) v.russo@unina.it
Publikováno v:
Materials (1996-1944). Sep2024, Vol. 17 Issue 18, p4630. 11p.
Publikováno v:
Anti-Corrosion Methods and Materials, 2024, Vol. 71, Issue 6, pp. 764-777.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/ACMM-06-2024-3040
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 236-242 (2024)
The objective of study was to investigate the softening effect and mechanism of Garcinia gummi-gutta on grass carp bones. The pattern of change in the hardness of grass carp bones was studied during pickling using a G. gummi-gutta juice-based marinad
Externí odkaz:
https://doaj.org/article/64cd5cdad93f4c5aba821cbd082ca748
Autor:
Hong-Xian Zhang, Fan-Bing Meng, Yu-Nong Zhou, Su-Qin Luo, Qiang Yang, Yun-Cheng Li, Da-Yu Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101637- (2024)
The effects of dry-salted and salt-fermented processing on the physicochemical characteristics and microbial communities of Yacai were systematically investigated. The results showed that the contents of total acid, amino acid nitrogen (AAN) and nitr
Externí odkaz:
https://doaj.org/article/4ed93a05ec154ff8b0e33c47ea24d5d7
Autor:
Saviour A. Umoren, Ukashat Mamudu, Mouheddin T. Alhaffar, Peace S. Umoren, Rami K. Suleiman, Moses M. Solomon, Theresa O. Uchechukwu, Ren Chong Lim
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 8705-8717 (2024)
Corrosion is a huge challenge in the manufacturing industry during sticky oxides, grease, and rust removal from metal surfaces. It is often managed by the use of inhibitors and current interest is on sustainable inhibitors with less to zero harmful e
Externí odkaz:
https://doaj.org/article/9b3bb58a6ff947d18f56c6d1dc9727ed
Publikováno v:
International Journal of Advanced Manufacturing Technology. Feb2019, Vol. 100 Issue 5-8, p1287-1298. 12p.
Autor:
Alvaro M. Bossio, Edoardo Basilico, Ruben Gielen, Maarten Blommaert, Jan Fransaer, Martine Baelmans
Publikováno v:
Results in Engineering, Vol 24, Iss , Pp 103384- (2024)
Electrolytic neutral pickling (ENP) is a process to remove undesired surface oxides formed during the annealing of cold-rolled flat stainless steel products. It is a key production step that ensures the corrosion resistance of the material. However,
Externí odkaz:
https://doaj.org/article/3d440d1b64344e4cb2ca7a8dc0b87b9c
Publikováno v:
Case Studies in Construction Materials, Vol 21, Iss , Pp e03533- (2024)
Electric furnace nickel-iron slag is characterized by high magnesium, in this paper, HCl was used as leaching solution to recover magnesium in nickel-iron slag to prepare MgCl2·6 H2O for molding magnesium oxychloride cement (MOC). The orthogonal exp
Externí odkaz:
https://doaj.org/article/68179dd2bd914b1cbe60ded134acee72
Autor:
Alessandro D. Oliveira, Gabriel F. Bettencourt, João L.C. Santos, Daniela F.G. de Jesus, Tatiana C. Almeida
Publikováno v:
Materials Research, Vol 27, Iss suppl 1 (2024)
The corrosion resistance of chromium-plated steel sheets produced on an industrial scale was investigated. Two parameters of the production process were considered: pickling and chemical treatment. The specimens were produced at the industrial plant
Externí odkaz:
https://doaj.org/article/6cb02fc51e0a49ee80582e61833cc717
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101278- (2024)
To clarify the mechanism of lower temperatures promoted the solidification of preserved egg yolk, the effects of temperature (4 °C, 10 °C and 25 °C) on the physicochemical properties, microstructure and protein structure of preserved egg yolk were
Externí odkaz:
https://doaj.org/article/33b5b05dd30046e5bbe10793bbdcf9ff