Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Pickled herring"'
Autor:
Jolanta Tambor
One of the more interesting layers of vocabulary in Polish are lexical items related to cuisine, sometimes, though rarely, referred to as gastronyms. In this text I intend to mainly discuss the names which exist at the crossroads of languages and cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a52ace1247bbbef40e0ee4c0105776ad
https://hdl.handle.net/11089/38635
https://hdl.handle.net/11089/38635
Publikováno v:
European Journal of Lipid Science and Technology. 120:1700464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2da43c1fec0b7ed80325713d6e848584
https://doi.org/10.1002/ejlt.201700464
https://doi.org/10.1002/ejlt.201700464
Publikováno v:
Journal of Aquatic Food Product Technology. 17:387-403
Two case studies of the herring industry reveal that insufficient data on processes and traceability are currently recorded onboard fishing vessels, at primary processing into marinated herring fillets and at secondary processing into small jars as p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::772c8d2ae76c3c854f97bf13e88c530c
https://doi.org/10.1080/10498850802369179
https://doi.org/10.1080/10498850802369179
Autor:
Cecilia Svelander, Britt G. Gabrielsson, Annette Almgren, Ann-Sofie Sandberg, Johan Olsson, Johan Gottfries, Ingrid Undeland
Publikováno v:
European journal of nutrition. 54(6)
PURPOSE: The aim was to compare postprandial lipid, insulin and vitamin D responses after consumption of three otherwise identical meals served either with baked herring, pickled herring or with baked, minced beef. METHODS: Seventeen healthy, overwei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d0f89d310d4b5ed3fc0339b6ce2bd4
https://pubmed.ncbi.nlm.nih.gov/25416681
https://pubmed.ncbi.nlm.nih.gov/25416681
Publikováno v:
Zeitschrift für Gastroenterologie. 47:1059-1061
Anisakiasis is caused by a fish parasite of the Nematode family. This kind of rare helminthozoonosis can mainly be found in countries where consumption of raw fish is traditionally high like Japan, the Netherlands, Pacific Islands, South Europe, Scan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccd238aa5f8126315057613261fab635
https://doi.org/10.1055/s-0028-1109468
https://doi.org/10.1055/s-0028-1109468
Autor:
Reinhard Meusinger
Publikováno v:
Analytical and Bioanalytical Chemistry. 390:1219-1220
Malic acid was first isolated by Carl Wilhelm Scheele from apple juice in 1785. Scheele was born in 1742 in Stralsund. The German seaport of Stralsund is situated on the southern coast of a sound of the Baltic Sea that separates the island of Rugen f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dfc71551ff5f899546efeace744714f
https://doi.org/10.1007/s00216-007-1801-2
https://doi.org/10.1007/s00216-007-1801-2
Publikováno v:
Journal of Food Composition and Analysis. 2:59-68
Four processed fish products common in the Jewish diet—smoked salmon, gefilte fish, pickled herring, and smoked white fish—were analyzed for proximate composition, fatty acid, cholesterol, and mineral and vitamin contents. Gefilte fish had the lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::145eaadaa57837436c00220a8200efa3
https://doi.org/10.1016/0889-1575(89)90064-1
https://doi.org/10.1016/0889-1575(89)90064-1
Autor:
Inge Meyland, Erling Pedersen
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 173:359-361
Samples of pickled herring prepared with nitrate as food additive were analyzed for nitrate, nitrite, and volatile nitrosamine contents. The nitrate content was either approximately 10 mg/kg or varied from 35 to 565 mg/kg. Nitrite was either not dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6129c7f4cff0bafe4cf63dc492d23b0e
https://doi.org/10.1007/bf01042055
https://doi.org/10.1007/bf01042055
Publikováno v:
JAMA. 192
To the Editor:— The Council on Drugs has issued a warning concerning hypertensive reactions from the monoamine oxidase inhibitor tranylcypromine (Parnate) sulfate, especially after ingestion of cheese ( JAMA 186 :854 [Nov 30] 1963). The pressor-lik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf22a936543614363f60c326e0757ed
https://pubmed.ncbi.nlm.nih.gov/14280527
https://pubmed.ncbi.nlm.nih.gov/14280527
Autor:
Harris C. Faigel
Publikováno v:
JAMA: The Journal of the American Medical Association. 193:746
To the Editor:— Drs. Nuessle, Norman, and Miller ( JAMA 192 :726-727 [May 24] 1965) observed an untoward reaction in a patient receiving a monamine oxidase inhibitor, who indulged a craving for pickled herring. Pickled Schmaltz herring is sold in f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::721f04b2a68e24b447408bf985f57647
https://doi.org/10.1001/jama.1965.03090090052028
https://doi.org/10.1001/jama.1965.03090090052028