Zobrazeno 1 - 10
of 4 200
pro vyhledávání: '"Pickering emulsions"'
Autor:
Jinlong Zhang
Publikováno v:
BioResources, Vol 20, Iss 1, Pp 7-10 (2024)
To reduce plastic pollution, it is of interest to develop biodegradable molded fiber products from recovered cellulose-containing residues as an alternative to single-use plastics. Primary questions to be addressed include how to compound molded fibe
Externí odkaz:
https://doaj.org/article/083be7265c014673ad40541cf7a7811e
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 9905-9922 (2024)
As an environmentally friendly and sustainable nanoparticle stabilizer of Pickering emulsions, cellulose nanocrystal (CNC) has attracted attention because of its sustainable and biodegradable characteristics. Despite its distinct amphiphilic characte
Externí odkaz:
https://doaj.org/article/6c8fe7305f534dbb8822e69ad0d70f82
Autor:
WU Chao, LIU Zhe, HEI Xue, LI Shanshan, JIAO Bo, CHEN Qingwen, ZHAO Hao, WANG Qiang, SHI Aimin
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 92-99 (2024)
In this study, high internal phase Pickering emulsions (HIPPEs) were prepared using soybean isolate protein microgel particles, which were prepared by gel disruption, as a stabilizer. Confocal laser scanning microscopy (CLSM) showed that the oil drop
Externí odkaz:
https://doaj.org/article/b347d72c1ba84542b752cc5ec610b188
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 20, Iss 1, Pp 2078-2083 (2024)
Cage-like microstructures were obtained in two steps by sequential Ugi reactions. At the first stage, submicron colloidal particles based on carboxymethylcellulose and chitosan with a domain structure were obtained in an aqueous suspension. In the se
Externí odkaz:
https://doaj.org/article/72178dfd42464de799a6edadf000d989
In recent years, water-in-oil Pickering emulsions have been introduced as promising reaction systems for multiphase enzyme catalysis, in particular lipase-catalyzed esterification and transesterification. Here, we for the first time gained insight in
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A91980
https://tud.qucosa.de/api/qucosa%3A91980/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A91980/attachment/ATT-0/
Autor:
Ying Sun, Mantong Zhao, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Zhenhua Ma, Gang Yu, Guanghua Xia, Xuanri Shen
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101836- (2024)
The combination of protein and polyphenol is an effective approach to improve the stability of protein emulsions. The lactoferrin (LF)-(−)-epigallocatechin-3-gallate (EGCG) covalent complex (LF-EGCG) was first prepared by alkali-induced reaction, t
Externí odkaz:
https://doaj.org/article/6ec74d4ba11b48eb8950314a9a925b55
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107081- (2024)
In present scenario, much of the attention has been put on the production and utilization of Pickering emulsions deciphering enhanced stability and applicability over wide environmental conditions. In this context the present study was carried out to
Externí odkaz:
https://doaj.org/article/ace35fc395ae4515bb5836e17c4c6001
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