Water Buffalo Mozzarella Cheese Stored in Polysaccharide-Based Gels: Correlation Between Prolongation of the Shelf-Life and Physicochemical Parameters

Autor: Laurienzo, P., Malinconico, M., Mazzarella, G., Petitto, F., Piciocchi, N., Stefanile, R., Volpe, M.G.

Publikováno v: In Journal of Dairy Science April 2008 91(4):1317-1324

Particle Size Distribution and Starch Damage Included in some Soft Wheat Cultivars

Autor: Di Stasio M, Vacca P, Piciocchi N, Meccariello C, Volpe MG

Publikováno v: International journal of food science & technology
42 (2007): 246–250. doi:10.1111/j.1365-2621.2006.01221.x
info:cnr-pdr/source/autori:Di Stasio M; Vacca P; Piciocchi N; Meccariello C; Volpe MG;/titolo:Particle Size Distribution and Starch Damage Included in some Soft Wheat Cultivars/doi:10.1111%2Fj.1365-2621.2006.01221.x/rivista:International journal of food science & technology (Print)/anno:2007/pagina_da:246/pagina_a:250/intervallo_pagine:246–250/volume:42

The degree of milling of flour of soft wheat is carried out in order to estimate the degree of sifting of the flourmill. Milling technology affects the percentage of damaged starch that it is one of the factors responsible for the rheological-qualita

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::45e8c15a44938c68775bcc798f518d0b
https://publications.cnr.it/doc/45774

Melicerthus kerathurus as bioindicator of heavy metals accumulation in a coastal lagoon

Autor: D’Adamo R. (1), Di Stasio M. (2), Di Matteo O. (1), Fabbrocini A. (1), Piciocchi N. (2), Petitto F. (2), Scirocco T. (1), Volpe MG. (2)

Publikováno v: ECSA 41st International conference-Measuring and Managing Changes in estuaries and lagoons, Venice, Italy, 15/10/2006-20/10/2006
info:cnr-pdr/source/autori:D'Adamo R., Di Stasio M., Di Matteo O., Fabbrocini A., Piciocchi N., Petitto F., Scirocco T., Volpe MG/congresso_nome:ECSA 41st International conference-Measuring and Managing Changes in estuaries and lagoons/congresso_luogo:Venice, Italy/congresso_data:15%2F10%2F2006-20%2F10%2F2006/anno:2006/pagina_da:/pagina_a:/intervallo_pagine
ECSA 41ST International Conference on" Measuring and managing changes in estuaries and lagoons, Venezia, 2006
info:cnr-pdr/source/autori:D’Adamo R. (1), Di Stasio M. (2), Di Matteo O. (1), Fabbrocini A. (1), Piciocchi N. (2), Petitto F. (2), Scirocco T. (1), Volpe MG. (2)/congresso_nome:ECSA 41ST International Conference on" Measuring and managing changes in estuaries and lagoons/congresso_luogo:Venezia/congresso_data:2006/anno:2006/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::82e9a49918363c1821fedb41a7ae1983
http://www.cnr.it/prodotto/i/295169

Evaluation of the sensory qualities of Buffalo meat and identification of choice factors

Autor: Pellicano M.P., Cammarota G., Cipriano L., Tarantino K., Piciocchi N., Graziani M.P.

Publikováno v: Bubalus bubalis 4 (2005): 144–145.
info:cnr-pdr/source/autori:Pellicano M.P., Cammarota G., Cipriano L., Tarantino K., Piciocchi N., Graziani M.P./titolo:Evaluation of the sensory qualities of Buffalo meat and identification of choice factors./doi:/rivista:Bubalus bubalis/anno:2005/pagina_da:144/pagina_a:145/intervallo_pagine:144–145/volume:4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::7da153e5a346f48721f8df3e8d609d4e
https://publications.cnr.it/doc/68788

Particle size distribution and starch damage in some soft wheat cultivars.

Autor: Di Stasio, M., Vacca, P., Piciocchi, N., Meccariello, C., Volpe, M. G.

Publikováno v: International Journal of Food Science & Technology; Feb2007, Vol. 42 Issue 2, p246-250, 5p, 4 Charts, 7 Graphs