Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pichet Plaipetch"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 44, Iss 1, Pp 119-127 (2022)
This study aimed to evaluate the crude extracts from three anthocyanin rich plants for fat reduction in shrimp meat. The types of anthocyanin plentiful in local plants included delphinidin-3,5-diglucoside derivative from butterfly pea petals, delph
Externí odkaz:
https://doaj.org/article/7e7c31ce68d04c9886aeadf0dfaeb3a9
Publikováno v:
Aquaculture Research.
Yeast fermentation integrated with water soaking was applied as a method to reduce the levels of some anti-nutritional factors in canola meal. The procedure completely eliminated glucosinolates and it reduced phytic acid content by 18%. It also led t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e868755f811f84d8fd3df799d9784f9f
https://doi.org/10.1111/are.12119
https://doi.org/10.1111/are.12119
Publikováno v:
Journal of Aquaculture Research & Development.
Fishmeal is a significant protein source for aquatic feed, especially for carnivorous fish. Currently, the price of fishmeal is increasing, also it is mentioned as a competition of human food fish. Replacing fishmeal by other protein sources is there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d2298bd4921d2913f0986c38f96edf
https://doi.org/10.4172/2155-9546.1000125
https://doi.org/10.4172/2155-9546.1000125