Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pichaya Jariyahatthakij"'
Autor:
Anantawat Koontanatechanon, Manoosak Wongphatcharachai, Nutthawan Nonthabenjawan, Pichaya Jariyahatthakij, Thanchanok Khorporn, Wanpeuch Parnsen, Benjawan Keattisin, Pattarin Leksrisompong, Pairat Srichana, Sattrachai Prasopdee, Sittiruk Roytrakul, Kusuma Sriyakul, Veerachai Thitapakorn, Kammal Kumar Pawa
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Background and Aims. Hyperlipidemia is a risk factor for cardiovascular diseases. This study is aimed at investigating the effects of consuming omega-3-rich pork lard on the serum lipid profile and gut microbiome of the mice model. Methods and Result
Externí odkaz:
https://doaj.org/article/3710dd8ad57b428ba9be90e4bfef9412
Autor:
Anantawat Koontanatechanon, Manoosak Wongphatcharachai, Nutthawan Nonthabenjawan, Pichaya Jariyahatthakij, Pattarin Leksrisompong, Pairat Srichana, Sattrachai Prasopdee, Sittiruk Roytrakul, Kusuma Sriyakul, Veerachai Thitapakorn, Kammal Kumar Pawa
Publikováno v:
Journal of oleo science. 71(7)
Hyperlipidemia is a condition where the blood shows an elevated level of lipid, such as cholesterol and triglyceride. It is considered a risk factor for all coronary artery death globally. Association of microbiome with non-communicable diseases (NCD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9bf52cec25c5a99c5e1fcc368d4604d
https://pubmed.ncbi.nlm.nih.gov/35781256
https://pubmed.ncbi.nlm.nih.gov/35781256