Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Piccirilli, Gisela Noemi"'
Autor:
Báez, Germán David, Piccirilli, Gisela Noemi, Ballerini, Griselda A., Frattini, Agustin Lujan, Busti, Pablo Andres, Verdini, Roxana Andrea, Delorenzi, Nestor Jorge
Publikováno v:
RepHipUNR (UNR)
Universidad Nacional de Rosario
instacron:UNR
Universidad Nacional de Rosario
instacron:UNR
Solid sodium alginate was dissolved into chicken stock in order to give a final alginate concentration of 0.9 percent (w/v). Calcium ions present in chicken stock were enough to induce ionic gelation. After drying, Fourier transform infrared spectros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cf21addde537bf485e1119fe17ccac77
Autor:
García, Agustina, Olivieri, Alejandro Cesar, Piccirilli, Gisela Noemi, Mamprin, María Eugenia, Lamas, Maria Celina
Both an experimental design and optimization techniques were carried out for the development of chitosan–pectin–carboxymethylcellulose microspheres to improve the oral absorption of albendazole as a model drug. The effect of three different facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::bf5dbe2aa278da9e291d06bad46e000a
http://www.tandfonline.com/doi/abs/10.3109/03639045.2013.858737?journalCode=iddi20
http://www.tandfonline.com/doi/abs/10.3109/03639045.2013.858737?journalCode=iddi20