Zobrazeno 1 - 10 of 3 148 pro vyhledávání: '"Picariello, G"'
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Akademický článek
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase.
Autor: Di Stasio L; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., De Caro S; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., Marulo S; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., Ferranti P; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Picariello G; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., Mamone G; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy. Electronic address: gianfranco.mamone@isa.cnr.it.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115300. Date of Electronic Publication: 2024 Nov 05.
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3
Akademický článek
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood.
Autor: Caira S; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy. Electronic address: simonetta.caira@cnr.it., Troise AD; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy., Picariello G; Institute of Food Sciences, National Research Council, 83100 Avellino, Italy., De Pascale S; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy., Pinto G; Department of Chemical Sciences, University of Naples 'Federico II', 80126 Naples, Italy., Pesce M; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', 80131 Naples, Italy., Marino F; Department of Clinical Medicine and Surgery, Endocrinology Unit, University of Naples 'Federico II', 80131 Naples, Italy., Sarnelli G; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', 80131 Naples, Italy., Scaloni A; Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy. Electronic address: andrea.scaloni@cnr.it., Addeo F; Department of Agriculture, University of Naples 'Federico II', 80055 Portici, Italy.
Publikováno v: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140477. Date of Electronic Publication: 2024 Jul 15.
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4
Akademický článek
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.
Autor: Giosuè A; Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, 'Federico II' University, Via S. Pansini 5, 80131 Naples, Italy.; Department of Pharmacy, 'Federico II' University, Via D. Montesano 49, 80131 Naples, Italy., Siano F; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Di Stasio L; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Picariello G; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Medoro C; Institute for Bioeconomy (IBE), Italian National Research Council, Via P. Gobetti 101, 40129 Bologna, Italy., Cianciabella M; Institute for Bioeconomy (IBE), Italian National Research Council, Via P. Gobetti 101, 40129 Bologna, Italy., Giacco R; Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, 'Federico II' University, Via S. Pansini 5, 80131 Naples, Italy.; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Predieri S; Institute for Bioeconomy (IBE), Italian National Research Council, Via P. Gobetti 101, 40129 Bologna, Italy., Vasca E; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, Via Giovanni Paolo II 232, 84084 Fisciano, Italy., Vaccaro O; Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, 'Federico II' University, Via S. Pansini 5, 80131 Naples, Italy.; Department of Pharmacy, 'Federico II' University, Via D. Montesano 49, 80131 Naples, Italy., Cozzolino R; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jul 11; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 11.
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5
Akademický článek
Exploring the cellulolytic activity of environmental mycobacteria.
Autor: Mon ML; Instituto de Agrobiotecnología y Biología Molecular IABIMO, UEDD INTA-CONICET, Dr. N. Repetto y Los Reseros s/n, (1686) Hurlingham, provincia de Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina. Electronic address: mon.maria@inta.gob.ar., Romano N; Instituto de Agrobiotecnología y Biología Molecular IABIMO, UEDD INTA-CONICET, Dr. N. Repetto y Los Reseros s/n, (1686) Hurlingham, provincia de Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina. Electronic address: romano.nelson@inta.gob.ar., Farace PD; Instituto de Agrobiotecnología y Biología Molecular IABIMO, UEDD INTA-CONICET, Dr. N. Repetto y Los Reseros s/n, (1686) Hurlingham, provincia de Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina. Electronic address: farace.pablo@inta.gob.ar., Tortone CA; Cátedra de Bacteriología y Micología, Facultad de Ciencias Veterinarias, Universidad Nacional de La Pampa, General Pico, La Pampa, Argentina. Electronic address: ctortone@yahoo.com.ar., Oriani DS; Cátedra de Bacteriología y Micología, Facultad de Ciencias Veterinarias, Universidad Nacional de La Pampa, General Pico, La Pampa, Argentina. Electronic address: orianids@yahoo.com.ar., Picariello G; Istituto di Scienze Dell'Alimentazione, Consiglio Nazionale Delle Ricerche, Via Roma 64, 83100, Avellino, Italy. Electronic address: gianluca.picariello@isa.cnr.it., Zumárraga MJ; Instituto de Agrobiotecnología y Biología Molecular IABIMO, UEDD INTA-CONICET, Dr. N. Repetto y Los Reseros s/n, (1686) Hurlingham, provincia de Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina. Electronic address: zumarraga.martin@inta.gob.ar., Gioffré AK; Instituto de Agrobiotecnología y Biología Molecular IABIMO, UEDD INTA-CONICET, Dr. N. Repetto y Los Reseros s/n, (1686) Hurlingham, provincia de Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina. Electronic address: gioffre.andrea@inta.gob.ar., Talia PM; Instituto de Agrobiotecnología y Biología Molecular IABIMO, UEDD INTA-CONICET, Dr. N. Repetto y Los Reseros s/n, (1686) Hurlingham, provincia de Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina. Electronic address: talia.paola@inta.gob.ar.
Publikováno v: Tuberculosis (Edinburgh, Scotland) [Tuberculosis (Edinb)] 2024 Jul; Vol. 147, pp. 102516. Date of Electronic Publication: 2024 May 08.
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6
Akademický článek
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses.
Autor: Vázquez ME; Unidad de Biotecnología y Protozoarios, Instituto de Patología Experimental 'Dr. Miguel Ángel Basombrío', Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Salta, Salta A4400, Argentina., Zabala BA; Unidad de Biotecnología y Protozoarios, Instituto de Patología Experimental 'Dr. Miguel Ángel Basombrío', Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Salta, Salta A4400, Argentina., Mesías AC; Unidad de Biotecnología y Protozoarios, Instituto de Patología Experimental 'Dr. Miguel Ángel Basombrío', Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Salta, Salta A4400, Argentina., Biscari L; Instituto de Inmunología Clínica y Experimental de Rosario, IDICER-CONICET-UNR, Rosario 2000, Argentina., Kaufman CD; Instituto de Inmunología Clínica y Experimental de Rosario, IDICER-CONICET-UNR, Rosario 2000, Argentina., Alloatti A; Instituto de Inmunología Clínica y Experimental de Rosario, IDICER-CONICET-UNR, Rosario 2000, Argentina., Siano F; Istituto di Scienze dell' Alimentazione-Consiglio Nazionale delle Ricerche (CNR), 83100 Avellino, Italy., Picariello G; Istituto di Scienze dell' Alimentazione-Consiglio Nazionale delle Ricerche (CNR), 83100 Avellino, Italy., Corbalán NS; Facultad de Ciencias Naturales, Universidad Nacional de Salta, Salta A4400, Argentina., Lenis BA; Unidad de Conocimiento Traslacional, Hospital Arturo Oñativia, Salta A4400, Argentina., Toscano MA; Unidad de Conocimiento Traslacional, Hospital Arturo Oñativia, Salta A4400, Argentina., Parodi CM; Unidad de Biotecnología y Protozoarios, Instituto de Patología Experimental 'Dr. Miguel Ángel Basombrío', Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Salta, Salta A4400, Argentina., Brandán CMP; Unidad de Biotecnología y Protozoarios, Instituto de Patología Experimental 'Dr. Miguel Ángel Basombrío', Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Salta, Salta A4400, Argentina., Acuña L; Unidad de Biotecnología y Protozoarios, Instituto de Patología Experimental 'Dr. Miguel Ángel Basombrío', Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Salta, Salta A4400, Argentina.
Publikováno v: Vaccines [Vaccines (Basel)] 2024 Jun 04; Vol. 12 (6). Date of Electronic Publication: 2024 Jun 04.
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7
Akademický článek
Non- Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process.
Autor: Civa V; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy., Chinnici F; Department of Agricultural and Food Sciences, University of Bologna, Italy., Picariello G; Istituto di Scienze dell'Alimentazione - CNR, Via Roma 52 A/C, I-83100, Avellino, Italy., Tarabusi E; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy., Bosaro M; Italiana Biotecnologie, Via Vigazzolo 112, 36054, Montebello Vicentino, Italy., Mannazzu I; Department of Agricultural Sciences, University of Sassari, Sassari, Italy., Domizio P; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
Publikováno v: Current research in food science [Curr Res Food Sci] 2024 May 22; Vol. 8, pp. 100774. Date of Electronic Publication: 2024 May 22 (Print Publication: 2024).
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8
Akademický článek
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards.
Autor: Fierro O; Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, 83100 Avellino, Italy., Siano F; Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, 83100 Avellino, Italy., Bianco M; Dipartimento di Chimica e Biologia 'A. Zambelli', Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano (SA), Italy., Vasca E; Dipartimento di Chimica e Biologia 'A. Zambelli', Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano (SA), Italy., Picariello G; Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, 83100 Avellino, Italy. Electronic address: picariello@isa.cnr.it.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 181, pp. 114119. Date of Electronic Publication: 2024 Feb 08.
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9
Akademický článek
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10
Akademický článek
How dietary advanced glycation end products could facilitate the occurrence of food allergy.
Autor: Paparo L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Coppola S; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Nocerino R; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Pisapia L; Institute of Genetics and Biophysics, National Research Council, Naples, Italy., Picariello G; Institute of Food Sciences, National Research Council, Avellino, Italy., Cortese M; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Voto L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Maglio M; Department of Translational Medical Science, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy., Miele E; Department of Translational Medical Science, University Federico II, Naples, Italy., Carucci L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Oglio F; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Trinchese G; Department of Biology, University Federico II, Naples, Italy., Mollica MP; Department of Biology, University Federico II, Naples, Italy., Bruno C; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., De Vita S; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Tarallo A; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy., Damiano C; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy., Cerulo M; Department of Translational Medical Science, University Federico II, Naples, Italy., Esposito C; Department of Translational Medical Science, University Federico II, Naples, Italy., Fogliano V; Food Quality and Design Group, Wageningen University and Research, Wageningen, The Netherlands., Parenti G; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy., Troncone R; Department of Translational Medical Science, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy., Berni Canani R; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy; Task Force for Microbiome Studies, University Federico II, Naples, Italy; Task Force for Nutraceuticals and Functional Foods, University Federico II, Naples, Italy. Electronic address: berni@unina.it.
Publikováno v: The Journal of allergy and clinical immunology [J Allergy Clin Immunol] 2024 Mar; Vol. 153 (3), pp. 742-758. Date of Electronic Publication: 2023 Nov 30.
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