Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Piao MY"'
Autor:
Piao MY; Department of Digital Culture & Contents, Konkuk University, Seoul 05029, Korea., Jeong EJ; Department of Digital Culture & Contents, Konkuk University, Seoul 05029, Korea., Kim JA; Department of Humanities Counseling & Therapy, Konkuk University, Seoul 05029, Korea.
Publikováno v:
Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2022 Nov 08; Vol. 10 (11). Date of Electronic Publication: 2022 Nov 08.
Autor:
Wang S; Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing 100081, China; Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China., Diao QY; Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing 100081, China; Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China., Hu FM; Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing 100081, China; Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China., Bi YL; Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing 100081, China; Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China., Piao MY; Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing 100081, China; Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China., Jiang LS; Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China., Sun F; Institution of Animal Husbandry Research, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China., Li H; JiuXing Dairy Farm, Beijing 101500, China., Tu Y; Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing 100081, China; Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China. Electronic address: tuyan@caas.cn.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2022 Jan; Vol. 105 (1), pp. 572-584. Date of Electronic Publication: 2021 Oct 14.
Autor:
Song J; Division of Gastroenterology, Union Hospital of Tongji Medical College, Huazhong University of Science and Technology, 1277 Jiefang Road, Wuhan 430022, China., Yang L; Division of Gastroenterology, Union Hospital of Tongji Medical College, Huazhong University of Science and Technology, 1277 Jiefang Road, Wuhan 430022, China., Su S; Department of Gastroenterology, Tianjin Medical University General Hospital, Tianjin 30052, China., Piao MY; Department of Gastroenterology, Tianjin Medical University General Hospital, Tianjin 30052, China., Li BL; Department of Traditional Chinese Medicine, Tianjin Medical University General Hospital, Tianjin 30052, China., Liang LX; Department of Digestion, The People's Hospital of Guangxi Zhuang Autonomous Region, Nanning 530021, China., Zuo GW; Department of Digestion, The People's Hospital of Guangxi Zhuang Autonomous Region, Nanning 530021, China., Tang ZM; Department of Traditional Chinese Medicine, The People's Hospital of Guangxi Zhuang Autonomous Region, Nanning 530021, China., Long YQ; Department of Gastroenterology, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang 310020, China., Chen XL; Department of Gastroenterology, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang 310020, China., Dai N; Department of Gastroenterology, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang 310020, China., Mo JL; Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang 310020, China., Yu Y; Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei 230001, China., Yu WY; Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei 230001, China., Zhang M; Department of Chinese-Western Medicine Integrative Oncology, The First Affiliated Hospital of Anhui Medical University, Hefei 230001, China., Wang RQ; Department of Gastroenterology, The Southwest Hospital of Third Military Medical University, Chongqing 400038, China., Chen J; Department of Traditional Chinese Medicine, The Southwest Hospital of Third Military Medical University, Chongqing 400038, China., Hou XH; Division of Gastroenterology, Union Hospital of Tongji Medical College, Huazhong University of Science and Technology, 1277 Jiefang Road, Wuhan 430022, China.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2020 Jul 09; Vol. 2020, pp. 9507674. Date of Electronic Publication: 2020 Jul 09 (Print Publication: 2020).
Autor:
Song J; Division of Gastroenterology, Union Hospital of Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei Province, China., Yang L; Division of Gastroenterology, Union Hospital of Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei Province, China., Su S; Department of Gastroenterology, Tianjin Medical University General Hospital, Tianjin, China., Piao MY; Department of Gastroenterology, Tianjin Medical University General Hospital, Tianjin, China., Li BL; Department of Traditional Chinese Medicine, Tianjin Medical University General Hospital, Tianjin, China., Yu Y; Department of Gastroenterology, First Affiliated Hospital of Anhui Medical University, Hefei, Anhui Province, China., Yu WY; Department of Gastroenterology, First Affiliated Hospital of Anhui Medical University, Hefei, Anhui Province, China., Zhang M; Department of Chinese-Western Medicine Integrative Oncology, First Affiliated Hospital of Anhui Medical University, Hefei, Anhui Province, China., Liang LX; Department of Digestion, People's Hospital of Guangxi Zhuang Autonomous Region, Nanning, Guangxi Zhuang Autonomous Region, China., Zuo GW; Department of Digestion, People's Hospital of Guangxi Zhuang Autonomous Region, Nanning, Guangxi Zhuang Autonomous Region, China., Tang ZM; Department of Traditional Chinese Medicine, People's Hospital of Guangxi Zhuang Autonomous Region, Nanning, Guangxi Zhuang Autonomous Region, China., Long YQ; Department of Gastroenterology, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang Province, China., Chen XL; Department of Gastroenterology, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang Province, China., Dai N; Department of Gastroenterology, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang Province, China., Mo JL; Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang Province, China., Wang RQ; Department of Gastroenterology, Southwest Hospital of Third Military Medical University, Chongqing, China., Chen J; Department of Traditional Chinese Medicine, Southwest Hospital of Third Military Medical University, Chongqing, China., Hou XH; Division of Gastroenterology, Union Hospital of Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei Province, China.
Publikováno v:
Journal of digestive diseases [J Dig Dis] 2020 Jul; Vol. 21 (7), pp. 399-405. Date of Electronic Publication: 2020 Jun 22.
Autor:
Kang HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Piao MY; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.; Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Park SJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Na SW; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Kim HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Baik M; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Korea.
Publikováno v:
Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2019 Jun; Vol. 32 (6), pp. 826-833. Date of Electronic Publication: 2019 Jan 02.
Autor:
Kang HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Piao MY; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Park SJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Na SW; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Kim HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Baik M; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Korea.
Publikováno v:
Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2019 May; Vol. 32 (5), pp. 657-664. Date of Electronic Publication: 2018 Nov 27.
Autor:
Piao MY; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.; Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Lee HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Yong HI; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Beak SH; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Kim HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Jo C; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Korea.; Centers for Food and Bioconvergence, Seoul National University, Seoul 08826, Korea., Wiryawan KG; Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor 16680, Indonesia., Baik M; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Korea.
Publikováno v:
Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2019 Jan; Vol. 32 (1), pp. 126-136. Date of Electronic Publication: 2018 Jul 26.
Autor:
Park SJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Beak SH; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Jung DJS; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Kim SY; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Jeong IH; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Piao MY; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Kang HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Fassah DM; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Na SW; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Yoo SP; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Baik M; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.; Institutes of Green Bio Science Technology, Pyeongchang 25354, Korea.
Publikováno v:
Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2018 Jul; Vol. 31 (7), pp. 1043-1061. Date of Electronic Publication: 2018 May 31.
Autor:
Kang HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Piao MY; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Lee IK; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Kim HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Gu MJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Yun CH; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.; Institute of Green Bio Science and Technology, Pyeongchang 25354, Korea., Seo J; Life and Industry Convergence Research Institute and Department of Animal Science, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea., Baik M; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.; Institute of Green Bio Science and Technology, Pyeongchang 25354, Korea.
Publikováno v:
Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2017 Apr; Vol. 30 (4), pp. 505-513. Date of Electronic Publication: 2016 Sep 09.
Autor:
Baik M; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul, 151-921, Republic of Korea. mgbaik@snu.ac.kr.; Institute of Green Bio Science Technology, Gangwon-do, Pyeungchang-gun, 232-916, Republic of Korea. mgbaik@snu.ac.kr., Lee MS; Bioneer Corporation, 8-11 Munpyengseoro, Daedeok-gu, Daejeon, 306-220, Republic of Korea., Kang HJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul, 151-921, Republic of Korea., Park SJ; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul, 151-921, Republic of Korea., Piao MY; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul, 151-921, Republic of Korea., Nguyen TH; Department of Molecular Biotechnology, Chonnam National University, Gwangju, 500-757, Republic of Korea., Hennighausen L; Laboratory of Genetics and Physiology, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD, USA.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2017 Mar; Vol. 56 (2), pp. 569-579. Date of Electronic Publication: 2015 Nov 18.