Zobrazeno 1 - 10
of 4 942
pro vyhledávání: '"Piacente, S."'
Autor:
Maresca V; Department of Biology, University of Naples Federico II, Via Cinthia 26, 80126 Naples, Italy., Capasso L; Department of Precision Medicine, University of Campania Luigi Vanvitelli, Via L. De Crecchio 7, 80138 Naples, Italy., Rigano D; Department of Pharmacy, University of Naples Federico II, Via Montesano 49, 80131 Naples, Italy., Stornaiuolo M; Department of Pharmacy, University of Naples Federico II, Via Montesano 49, 80131 Naples, Italy., Sirignano C; Department of Pharmacy, University of Naples Federico II, Via Montesano 49, 80131 Naples, Italy., Piacente S; Department of Pharmacy, University of Salerno, via Giovanni Paolo II 132, 84084 Fisciano (Salerno), Italy., Cerulli A; Department of Pharmacy, University of Salerno, via Giovanni Paolo II 132, 84084 Fisciano (Salerno), Italy., Marallo N; Agronomist Consultant, Via S. Moccia 2/B, 83100 Avellino, Italy., Basile A; Department of Biology, University of Naples Federico II, Via Cinthia 26, 80126 Naples, Italy., Nebbioso A; Department of Precision Medicine, University of Campania Luigi Vanvitelli, Via L. De Crecchio 7, 80138 Naples, Italy., Giordano D; Institute of Food Science (ISA), National Research Council (CNR), Via Roma 64, 83100 Avellino, Italy., Facchiano A; Institute of Food Science (ISA), National Research Council (CNR), Via Roma 64, 83100 Avellino, Italy., De Masi L; Institute of Biosciences and BioResources (IBBR), National Research Council (CNR), Via Università 133, 80055 Portici (Naples), Italy., Bontempo P; Department of Precision Medicine, University of Campania Luigi Vanvitelli, Via L. De Crecchio 7, 80138 Naples, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 01; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 01.
Autor:
d'Aquino L; Italian National Agency for New Technologies Energy and Sustainable Economic Development (ENEA), Portici Research Centre, Piazzale E. Fermi 1, 80055 Portici, Italy., Cozzolino R; Institute of Food Science, National Council of Research (CNR), Via Roma 64, 83100 Avellino, Italy., Malorni L; Institute of Food Science, National Council of Research (CNR), Via Roma 64, 83100 Avellino, Italy., Bodhuin T; FOS S.p.A., Via E. Melen 77, 16152 Genova, Italy., Gambale E; Italian National Agency for New Technologies Energy and Sustainable Economic Development (ENEA), Portici Research Centre, Piazzale E. Fermi 1, 80055 Portici, Italy., Sighicelli M; Italian National Agency for New Technologies Energy and Sustainable Economic Development (ENEA), Casaccia Research Centre, Via Anguillarese 301, Santa Maria di Galeria, 00060 Roma, Italy., Della Mura B; Department of Science, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy., Matarazzo C; Institute of Food Science, National Council of Research (CNR), Via Roma 64, 83100 Avellino, Italy., Piacente S; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, Italy., Montoro P; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 18; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 18.
Autor:
Rahmani Samani M; Dipartimento di Farmacia, Università degli Studi di Salerno, Via Giovanni Paolo II n. 132, 84084 Fisciano, SA, Italy; Drug Discovery and Development, Università degli Studi di Salerno, Via Giovanni Paolo II n. 132, 84084 Fisciano, SA, Italy. Electronic address: mrahmanisamani@unisa.it., Cerulli A; Dipartimento di Farmacia, Università degli Studi di Salerno, Via Giovanni Paolo II n. 132, 84084 Fisciano, SA, Italy. Electronic address: acerulli@unisa.it., Fratianni F; Institute of Food Science, CNR-ISA, Via Roma, 64, 83100 Avellino, Italy. Electronic address: florinda.fratianni@isa.cnr.it., Nazzaro F; Institute of Food Science, CNR-ISA, Via Roma, 64, 83100 Avellino, Italy. Electronic address: filomena.nazzaro@isa.cnr.it., Piacente S; Dipartimento di Farmacia, Università degli Studi di Salerno, Via Giovanni Paolo II n. 132, 84084 Fisciano, SA, Italy. Electronic address: piacente@unisa.it., Masullo M; Dipartimento di Farmacia, Università degli Studi di Salerno, Via Giovanni Paolo II n. 132, 84084 Fisciano, SA, Italy. Electronic address: mmasullo@unisa.it.
Publikováno v:
Fitoterapia [Fitoterapia] 2024 Jul; Vol. 176, pp. 106042. Date of Electronic Publication: 2024 May 25.
Autor:
Badalamenti N; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy.; NBFC-National Biodiversity Future Center, Piazza Marina 60, 90133 Palermo, PA, Italy., Napolitano A; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy., Bruno M; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy.; NBFC-National Biodiversity Future Center, Piazza Marina 60, 90133 Palermo, PA, Italy.; Centro Interdipartimentale di Ricerca 'Riutilizzo Bio-Based Degli Scarti da Matrici Agroalimentari' (RIVIVE), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy., Pino R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, CS, Italy., Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, CS, Italy., Ilardi V; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, CS, Italy., Piacente S; NBFC-National Biodiversity Future Center, Piazza Marina 60, 90133 Palermo, PA, Italy.; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 May 23; Vol. 29 (11). Date of Electronic Publication: 2024 May 23.
Autor:
Polcaro LM; Dipartimento di Farmacia, Università degli Studi di Salerno, Via Giovanni Paolo II, 84084 Salerno, Italy.; PhD Program in Drug Discovery and Development, Università degli Studi di Salerno, Via Giovanni Paolo II n. 132, 84084 Fisciano, Italy., Samani MR; Dipartimento di Farmacia, Università degli Studi di Salerno, Via Giovanni Paolo II, 84084 Salerno, Italy.; PhD Program in Drug Discovery and Development, Università degli Studi di Salerno, Via Giovanni Paolo II n. 132, 84084 Fisciano, Italy., Piacente S; Dipartimento di Farmacia, Università degli Studi di Salerno, Via Giovanni Paolo II, 84084 Salerno, Italy.; National Biodiversity Future Center (NBFC), 90133 Palermo, Italy., Masullo M; Dipartimento di Farmacia, Università degli Studi di Salerno, Via Giovanni Paolo II, 84084 Salerno, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 07; Vol. 13 (10). Date of Electronic Publication: 2024 May 07.
Autor:
Sfaksi N; Unité de recherche: Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques, Université Frères Mentouri, Constantine, Algérie., Bottone A; Department of Pharmacy, University of Salerno, Fisciano, SA, Italy., Masullo M; Department of Pharmacy, University of Salerno, Fisciano, SA, Italy., Bicha S; Unité de recherche: Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques, Université Frères Mentouri, Constantine, Algérie., Piacente S; Department of Pharmacy, University of Salerno, Fisciano, SA, Italy., Benayache S; Unité de recherche: Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques, Université Frères Mentouri, Constantine, Algérie., Bentamène A; Unité de recherche: Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques, Université Frères Mentouri, Constantine, Algérie., Rebbas K; Département des Sciences de la Nature et de la Vie, Faculté des Sciences, Université Mohamed Boudiaf, M'Sila, Algérie., Benayache F; Unité de recherche: Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques, Université Frères Mentouri, Constantine, Algérie.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Apr; Vol. 38 (7), pp. 1280-1286. Date of Electronic Publication: 2022 Oct 26.
Autor:
Rodrigues CM; Laboratory of Chemistry and Biomass and Biofuels, Embrapa Agronergy, Brazilian Agricultural Research Corporation, Brasília, DF, Brazil., Bento CC; School of Arts, Sciences and Humanities, University of Sao Paulo, Sao Paulo, SP, Brazil., Moraes CB; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Gomes C; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil; Municipal University of Sao Caetano do Sul (USCS), Campus Centro, 09521-160, Sao Caetano, SP, Brazil., Ioshino RS; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Freitas-Junior LH; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., de Castro Spadari C; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Ishida K; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Vilegas W; Institute of Biosciences, UNESP - Sao Paulo State University, Sao Vicente, SP, Brazil., Carvalho JCS; Department of Botany, Institute of Biosciences, University of São Paulo, São Paulo, SP, Brazil., Ferreira MJP; Department of Botany, Institute of Biosciences, University of São Paulo, São Paulo, SP, Brazil., Carbone V; National Research Council of Italy, Institute of Food Sciences (CNR-ISA), Avellino, Italy., Piacente S; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II n. 132, I-84084 Fisciano, SA, Italy., Molina de Angelo R; School of Arts, Sciences and Humanities, University of Sao Paulo, Sao Paulo, SP, Brazil., Honorio KM; School of Arts, Sciences and Humanities, University of Sao Paulo, Sao Paulo, SP, Brazil., Sannomiya M; School of Arts, Sciences and Humanities, University of Sao Paulo, Sao Paulo, SP, Brazil. Electronic address: miriamsan@usp.br.
Publikováno v:
Fitoterapia [Fitoterapia] 2024 Mar; Vol. 173, pp. 105820. Date of Electronic Publication: 2024 Jan 09.
Akademický článek
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Autor:
Nebieridze, V. G., Skhirtladze, A. V., Benidze, M. M., Kemertelidze, E. P., Cerulli, A., Piacente, S.
Publikováno v:
Chemistry of Natural Compounds; Mar2023, Vol. 59 Issue 2, p309-312, 4p
Akademický článek
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