Salt content in canteen and fast food meals in Denmark

Autor: Sisse Fagt, Pia Knuthsen, Erling Saxholt, Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen

Publikováno v: Food & Nutrition Research, Vol 54, Iss 0, Pp 1-6 (2010)

Background: A high salt (=NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in

Externí odkaz: https://doaj.org/article/5c4d2573408d4d9dbf201a9621ad604a

The Salt Content of Lunch Meals Eaten at Danish Worksites

Autor: Ellen Trolle, Anne Dahl Lassen, Pia Knuthsen, Anette Bysted, Elisabeth Wreford Andersen

Publikováno v: Nutrients
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1367 (2018)
Lassen, A D, Trolle, E, Bysted, A, Knuthsen, P & Andersen, E W 2018, ' The Salt Content of Lunch Meals Eaten at Danish Worksites ', Nutrients, vol. 10, no. 10, 1367 . https://doi.org/10.3390/nu10101367

Monitoring levels of sodium (salt) in meals consumed out-of-home is needed to support effective implementation of salt-reduction strategies. The objective of the study was to examine lunch salt intake at 15 worksite canteens and to compare with resul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::736eb15a13a0e5eac614fbc624c4afe4
https://pubmed.ncbi.nlm.nih.gov/30249979

Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA

Autor: Anja Pia Biltoft-Jensen, Tue Christensen, Pia Knuthsen, Erling Saxholt

Publikováno v: Biltoft-Jensen, A P, Knuthsen, P, Saxholt, E & Christensen, T 2017, ' Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA ', Journal of Food Composition and Analysis, vol. 64, no. 1, pp. 48-54 . https://doi.org/10.1016/j.jfca.2017.04.010

The objective of this study was to compare the content of selected nutrients of fast foods determined by chemical analysis versus estimated by recipe calculation based on data from two versions of the Danish food composition databank, FOODCOMP and th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9da843cda73fd4ea1e8409895f0449e1
https://orbit.dtu.dk/en/publications/31c9236a-f443-46ba-9424-d3806e3cc32e

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Autor: Tue Christensen, Anette Bysted, Anja Pia Biltoft-Jensen, Inge Tetens, Ellen Trolle, Pia Knuthsen, Per B. Brockhoff, Camilla T. Damsgaard, Lene Frost Andersen

Publikováno v: Biltoft-Jensen, A P, Bysted, A, Trolle, E, Christensen, T, Knuthsen, P, Damsgaard, C T, Andersen, L F, Brockhoff, P B & Tetens, I 2013, ' Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations ', British Journal of Nutrition, vol. 110, no. 1, pp. 186–195 . https://doi.org/10.1017/S0007114512004746

Web-based Dietary Assessment Software for Children (WebDASC) was developed to estimate dietary intake in a school meal intervention study among 8- to 11-year-old Danish children. The present study validates self-reported fruit, juice and vegetable (F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f0bf5e41aece03591ddd99c803f375
https://doi.org/10.1017/s0007114512004746

Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet

Autor: Salka Elbøl Rasmussen, Lea Bredsdorff, Jóhanna Haraldsdóttir, Kirstine Suszkiewicz Krogholm, Pia Knuthsen

Publikováno v: European Journal of Clinical Nutrition. 64:432-435

The bioavailability and urinary excretion of three dietary flavonoids, quercetin, hesperetin and naringenin, were investigated. Ten healthy men were asked to consume a 'juice mix' containing equal amounts of the three flavonoids, and their urine and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6814fcd491614b60b686bc8f580ccda0
https://doi.org/10.1038/ejcn.2010.6