Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pia Engelsmenn"'
Autor:
Than Linh Quyen, Steen Nordentoft, Aaydha Chidambara Vinayaka, Tien Anh Ngo, Pia Engelsmenn, Yi Sun, Mogens Madsen, Dang Duong Bang, Anders Wolff
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Campylobacteriosis is one of the most common foodborne diseases worldwide. Two Campylobacter species – C. jejuni and C. coli in poultry and poultry products are considered to be the main source of human campylobacteriosis. Therefore, studying Campy
Externí odkaz:
https://doaj.org/article/bf9686f00fbe4d82ad76785f31a984dc
Autor:
Steen Nordentoft, Yi Sun, Mogens Madsen, Anders Wolff, Tien Anh Ngo, Aaydha C. Vinayaka, Dang Duong Bang, Than Linh Quyen, Pia Engelsmenn
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Than Linh, Q, Nordentoft, S, Aaydha Chidambara, V, Anh, T N, Engelsmann, P, Sun, Y, Madsen, M, Bang, D D & Wolff, A 2019, ' A sensitive, specific and simple loop mediated isothermal amplification method for rapid detection of campylobacter spp. In broiler production ', Frontiers in Microbiology, vol. 10, 2443 . https://doi.org/10.3389/fmicb.2019.02443
Frontiers in Microbiology, Vol 10 (2019)
Than Linh, Q, Nordentoft, S, Aaydha Chidambara, V, Anh, T N, Engelsmann, P, Sun, Y, Madsen, M, Bang, D D & Wolff, A 2019, ' A sensitive, specific and simple loop mediated isothermal amplification method for rapid detection of campylobacter spp. In broiler production ', Frontiers in Microbiology, vol. 10, 2443 . https://doi.org/10.3389/fmicb.2019.02443
Campylobacteriosis is one of the most common foodborne diseases worldwide. Two Campylobacter species – C. jejuni and C. coli in poultry and poultry products are considered to be the main source of human campylobacteriosis. Therefore, studying Campy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57f4e567601ff8a348981fa6099a0318