Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Pia Bergmann"'
Autor:
Marlen Zschätzsch, Susanne Steudler, Olena Reinhardt, Pia Bergmann, Franziska Ersoy, Stephanie Stange, André Wagenführ, Thomas Walther, Ralf Günter Berger, Anett Werner
Publikováno v:
Engineering in Life Sciences, Vol 21, Iss 3-4, Pp 270-282 (2021)
Abstract The replacement of potentially hazardous synthetic dyes with natural dyes and pigments are of great interest for a sustainable economy. In order to obtain cost‐efficient, environmentally friendly and competitive products, improvements in t
Externí odkaz:
https://doaj.org/article/ee1d6d32d77b45debfee1d736674b407
Autor:
Pia Bergmann, Christina Frank, Olena Reinhardt, Meike Takenberg, Anett Werner, Ralf G. Berger, Franziska Ersoy, Marlen Zschätzsch
Publikováno v:
Fermentation, Vol 8, Iss 12, p 684 (2022)
Laetiporus sulphureus, a wood-decaying basidiomycete, produces yellow-orange pigments in fruiting bodies and, as was recently shown, in submerged cultivated mycelia. Out of four strains, the most potent laetiporic acid producer was identified and its
Externí odkaz:
https://doaj.org/article/8fb207fac8104411aed3a043a5286db2
Autor:
Pia Bergmann, Meike Takenberg, Christina Frank, Marlen Zschätzsch, Anett Werner, Ralf G. Berger, Franziska Ersoy
Publikováno v:
Fermentation, Vol 8, Iss 10, p 541 (2022)
Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete Inonotus hispidus was doubled in shake flasks through irradiation with white light. The daily addition of 1 mM hydrogen peroxide as a c
Externí odkaz:
https://doaj.org/article/b0aa3f53c1f64df8bf964b4eb06b83b9
Autor:
Pia Bergmann
Publikováno v:
Linguistik Online, Vol 88, Iss 1 (2018)
Interactional approaches to prosody have seen an enormous growth in the last decades. One crucial assumption common to these approaches is that prosodic devices may serve as resources for structuring and organizing an interaction. Methodologically, i
Externí odkaz:
https://doaj.org/article/24168dbcdab248f0aef308fc978cce4e
Studies in Interactional Linguistics have provided impressive evidence of the systematic use of vocal, verbal, and visual resources in social interaction. While members of the field have discussed what role these resources play in a grammar of social
Autor:
Pia Bergmann
Die Arbeit zur regionalen Variation der Intonation bietet einen Forschungsüberblick über existierende Studien zum Thema und widmet sich dann der Analyse der Intonation der kölnischen Regionalvarietät auf der Basis von spontansprachlichen Daten. D
Autor:
Andreas Juadjur, Greta Bischof, Gerold Jerz, Volker Heinz, Peter Winterhalter, Pia Bergmann, Edwin Januschewski, Binh Nguyen Thanh
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:11839-11845
Food authenticity in the field of food dyes can be interpreted as the correctness of the coloring ingredients indicated. The Rapid UV/vis Spectroscopic Dye Authentication Assay (RaSDAY) presented in this work was used to verify the authenticity of wa
Autor:
Edwin, Januschewski, Greta, Bischof, Binh Nguyen, Thanh, Pia, Bergmann, Gerold, Jerz, Peter, Winterhalter, Volker, Heinz, Andreas, Juadjur
Publikováno v:
Journal of agricultural and food chemistry. 68(42)
Food authenticity in the field of food dyes can be interpreted as the correctness of the coloring ingredients indicated. The Rapid UV/vis Spectroscopic Dye Authentication Assay (RaSDAY) presented in this work was used to verify the authenticity of wa
Autor:
Pia Bergmann
Publikováno v:
Internasjonal Politikk. 72:89-101